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Haitian Bonbon Syrup Recipe: A Traditional Soft and Spicy Molasses Dessert
Haitian Bonbon Syrup Recipe: A Traditional Soft and Spicy Molasses Dessert
Haitian Bonbon Syrup Recipe: A Traditional Soft and Spicy Molasses Dessert

Haitian Bonbon Syrup Recipe: A Traditional Soft and Spicy Molasses Dessert

Bonbon Syrup is a traditional Haitian dessert that’s perfect for any occasion. It’s rich, moist, and full of flavor. Haïti Wonderland offers a simple and easy-to-follow recipe for this delicious dessert.

INGREDIENTS:

- 1 lb flour (3 1/3 cups)
- 3/4 cup brown sugar
- 1 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cloves (optional)
- 1/4 teaspoon ground ginger
- 1/2 cup milk
- 1 cup blackstrap molasses
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 tablespoons butter

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INSTRUCTIONS:

Sift the flour, baking soda, and baking powder. In a separate bowl, combine the blackstrap molasses, sugar, milk, spices, and butter. Gradually stir in the sifted mixture, making sure to blend thoroughly. Pour into a greased pan. Bake for 30 to 45 minutes, then let cool.

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