MyTeamCollab: Appolon Guy Alain Revolutionizes Team Document Sharing

The beaches of Petit-goave: Coastal escapes in Haiti.

The beaches of Petit-Goâve are true coastal escapes in Haiti. Nestled along the southwest coast of the island, in the West department of the Republic of Haiti, the town of Petit-Goâve is home to natural treasures that are often overlooked: its magnificent beaches. These coastal gems offer locals and visitors spaces for relaxation and leisure where fine sand meets the crystal clear waters of the sea.

Haitian Cuisine - Haitian Bouillon: a convivial dish

Are you Haitian? You are not Haitian but you have met them closely or from afar? Have you ever visited Haïti or do you have Haitian friends? No doubt! You have already eaten broth! Haitian broth is an emblematic dish of Haitian cuisine. This delicious broth is often prepared with a variety of meats, such as beef, pork or chicken, and is enhanced with fresh vegetables such as carrots, potatoes and celery. This mixture creates a harmony of flavors that reflects the richness of Haitian culture. The preparation of broth (bouyon) is a true culinary art. The ingredients are carefully selected and cooked slowly to allow the flavors to fully develop. Spices, such as thyme, garlic and chili pepper, add a touch of heat and depth to the dish. Traditionally, broth (bouyon) is served with rice or plantains, making it a complete and comforting meal. Broth is not just a dish, it is also a symbol of conviviality and sharing. It is often prepared during special occasions or family gatherings, strengthening the bonds between members of the community. If you feel like preparing broth one of these days, do not hesitate to ask for the recipe in the comments.

A successful eighth outing for the Wednesday of the Monferrier Dorval chair

On Wednesday, October 24, 2024, in the premises of the Office of Citizen Protection, on the road to Bourdon, the 8th Wednesday outing of the Monferrier Dorval chair took place. As a reminder, the Wednesdays of the chair are one of the initiatives taken within the framework of the Monferrier Dorval chair of constitutional law, established on March 12 by the Council of the State University of Haïti (UEH). The rector, Mr. Fritz Deshommes, is the technical director. Professor Henri Marge Dorléans, former Minister of Justice, is the scientific director, and the dean of the Faculty of Law and Economics, Me Eugène Pierre Louis, holds the position of both technical and scientific vice-president. It should also be noted that the two main objectives of the chair are, on the one hand, to promote the memory of Professor Dorval, then President of the Bar Association, who was cowardly assassinated in front of his house, near that of the presidential couple at the time, on August 20, 2020. On the other hand, it is about promoting the work he had undertaken in the country, as a professor of constitutional law, around the need to make a constitutional change to facilitate effective governance and better institutional management of Haiti.

Haïti is in which continent?

Haiti, a country rich in history, culture and natural beauty, often raises questions about its geographical location. Where is this vibrant country that makes the heart of the Caribbean beat? Let’s discover together the continent to which Haïti belongs and the specificities of its geographical position.

Haitian Pea Broth: A Tradition to Relive

Once a staple in Haitian homes, pea broth was a true culinary tradition, served almost every Saturday. This nourishing and comforting dish brought families together around the table, offering an explosion of flavors and essential nutritional intake. However, with changing eating habits and the growing influence of fast food, it is prepared less and less by the new generation, at the risk of falling into oblivion. Haitian pea broth is a thick soup prepared with red or black peas, simmered for a long time until they obtain a velvety texture. This broth is then seasoned with local spices such as garlic, thyme, parsley and cloves, then garnished with vegetables such as carrots and spinach. Some variations add pieces of meat, often beef or pork, and small dumplings called "dombrés" "bòy", which give it even more consistency. So why not revive this tradition and prepare a good pea broth this Saturday, like our grandparents did?

Launch of the Engagement Award: An Initiative to Honor and Encourage Young Leaders in Haiti

August 29, 2025, will mark two exceptional events: the eighth anniversary of Pierre Marc BAPTISTE’s commitment as a young leader and social and political activist, and the official launch of the Engagement Award. This unique initiative aims to honor and encourage young leaders, professionals, and academics for their dedication and active involvement in community life. The Engagement Award’s mission is to recognize youth leadership, promote civic engagement, and highlight inspiring role models capable of positively influencing an entire generation. Through this award, Pierre Marc BAPTISTE hopes to encourage young people to get involved in concrete actions aimed at solving community problems, reducing social inequalities, and strengthening civic participation. The first edition will be particularly symbolic. Eight young leaders from the Cité Soleil plain will be honored for the social and community impact of their initiatives. In a concrete gesture of solidarity and knowledge sharing, 200 books will also be donated to the Duvivier High School library in Cité Soleil, contributing to the education and training of future generations. With this award, Pierre Marc BAPTISTE reaffirms his belief that youth engagement is an essential lever for social and political change in Haiti. This is a unique opportunity to celebrate those who are taking action to transform their community, while inspiring other young people to follow the path of action and leadership. On August 29, 2025, Haitian youth will be honored, and a new tradition of recognition and inspiration will be established to promote civic engagement and responsibility throughout the country.