Haitian Cuisine - Delicious Corn à la "Bonne Femme": To your pots!

Pap Jazz 2025, a Celebration of Haiti’s Great Musical Richness

On Sunday, April 6, 2025, the Karibe Convention Center in Juvenat transformed into a true cultural temple to close the 18th edition of the Port-au-Prince International Jazz Festival (PAPJAZZ). This year, the festival took place under the evocative theme "PAP JAZZ it UP", and it was held in three sites primarily located in the Pétion-Ville commune. The festival took place entirely at these wonderful musical venues: a reference was made to the Latin Quarter, the Haiti-Brazil Cultural Center, and the Karibe Hotel. Due to the deteriorating situation in downtown Port-au-Prince in recent times, the French Institute site had to be abandoned by the festival organizers. Nevertheless, we can absolutely call this 18th edition of Pap Jazz a success. Indeed, this festival, now a major event of the Haitian year, was especially marked this year by the great resilience and determination of the organizers who were able to adapt to the country’s rhythm in order to satisfy their loyal festival-goers. Despite the difficult context, these festival-goers did not miss the opportunity to escape their harsh daily lives through music. It’s also important to note that this 18th edition of Pap Jazz took place after two postponements, at the very beginning of this year, with the last one occurring in March due to insecurity. In this regard, it is appropriate to call the monumental achievement of the Haïti Jazz Foundation and their partners an exceptional feat, as they were not discouraged and showed remarkable tenacity, while adapting to offer Port-au-Prince and its surroundings this moment of growth, beyond the city’s great sorrow, through music.

And if you were Chef Leen, what dish would you choose to showcase Haiti?

Cheffe Leen! A name that’s been making the rounds on social media in recent weeks! And for good reason: the Haitian chef represented Haïti in the Guinness World Records in an extraordinary culinary competition. This challenge consisted of cooking for eight days non-stop, a bold way to showcase the richness of Haitian cuisine. It was in France, more precisely at the Anba Le Pont restaurant, located in Saint-Denis, that Leen Excellent embarked on this exceptional adventure. Starting on Monday, April 7, 2025, she cooked non-stop for nine consecutive days, totaling 187 hours of actual cooking time (after deducting statutory breaks). A historic achievement, combining endurance, passion, and cultural pride. So, if you were Chef Leen, what would be the first dish you would cook to represent Haitian cuisine to the world? The Haïti Wonderland editorial team asked a few readers this question: some readily answered white rice with pea and vegetable sauce, which they call GOAT. Others opted for a good lalo, a tasty pye kochon stew, a good tchaka, or even the famous morning rice. Given this diversity, I’ve chosen to present each dish mentioned in the survey over the weeks.

Does Haïti practice daylight saving time?

Time management in Haïti follows a practice shared by several countries: daylight saving time. Adopted for several decades, daylight saving time consists of moving the clocks forward by one hour for part of the year in order to maximize the use of daylight. This article explores how and why this measure is applied in Haiti, as well as its impact on the daily lives of Haitians.

Nanm Vodoua brings forth the fire of Ogou Feray at the French Institute

One year after the release of their album “TRAVÈSE”, the group Nanm Vodou continues to trace its musical path with passion and authenticity. With the valuable support of the French Institute in Haiti, Nanm Vodou presented the concert “Yon lane pou Travèse” on Thursday July 18, 2024, to mark the start of the summer festivities. Fans of Haitian music and culture experienced a captivating evening, where the rhythms of drums and sacred chants resonated with spiritual intensity.

Haïti Tourism: Dive into the Bewitching Beauty of Haiti!

Situated in the turquoise waters of the Caribbean, Haïti is a destination that never ceases to fascinate and inspire. Often overlooked and underrated as a tourist destination, this island is full of natural treasures, cultural richness and captivating history that are worth exploring.

The Architects of Chaos

In Haiti, chaos is not a simple consequence of events, but a carefully crafted product of actors whose decisions—or lack thereof—worsen the crisis every day. At the head of this orchestration of failures is the Presidential Transitional Council (CPT), led by architect Leslie Voltaire since October 2024. Presented as a temporary solution to get Haïti out of its impasse, the CPT quickly proved ineffective and incapable of responding to the country’s urgent challenges.