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Haitian Bonbon Syrup Recipe: A Traditional Soft and Spicy Molasses Dessert
Haitian Bonbon Syrup Recipe: A Traditional Soft and Spicy Molasses Dessert
Haitian Bonbon Syrup Recipe: A Traditional Soft and Spicy Molasses Dessert

Haitian Bonbon Syrup Recipe: A Traditional Soft and Spicy Molasses Dessert

Bonbon Syrup is a traditional Haitian dessert that’s perfect for any occasion. It’s rich, moist, and full of flavor. Haïti Wonderland offers a simple and easy-to-follow recipe for this delicious dessert.

INGREDIENTS:

- 1 lb flour (3 1/3 cups)
- 3/4 cup brown sugar
- 1 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cloves (optional)
- 1/4 teaspoon ground ginger
- 1/2 cup milk
- 1 cup blackstrap molasses
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 tablespoons butter

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INSTRUCTIONS:

Sift the flour, baking soda, and baking powder. In a separate bowl, combine the blackstrap molasses, sugar, milk, spices, and butter. Gradually stir in the sifted mixture, making sure to blend thoroughly. Pour into a greased pan. Bake for 30 to 45 minutes, then let cool.

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History

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Natural beauty

Natural beauty

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

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Heritage

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

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Culture

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.

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