What makes soup joumou so special to Haitians?

Millet: A Simple and Healthy Recipe for Generation Z

Hey Generation Z, I know what you’re thinking: another weird dish? But trust me, even if it doesn’t look like much, millet is amazing! At first, you might cringe, but once you taste it, you’ll be asking for more. So, are you ready to embark on this culinary adventure?

UNESCO, Haïti Jazz Foundation and MCC Unite for Kreyol Jazz

On Monday, April 28, 2025, UNESCO, represented by Mr. Éric Voli Bi, Director for Haiti, the Haïti Jazz Foundation, represented by Ms. Milena Sandler, Executive Director, and Mr. Joel Widmaier, Artistic Director of PAP Jazz, along with the Ministry of Culture and Communication, represented by Ms. Stéphanie Saint-Louis, Director of Cultural Affairs at the MCC, held a press conference at UNESCO’s office on Rue Geffrard in Pétion-Ville. During the event, they announced their alliance to promote Kreyol Jazz.

Launch in Haiti: The “Zanmi Lanati Club” is committed to the climate

At the initiative of students Savela Jacques Berenji and Louino Robillard, the first two Haitians to have integrated the diploma program initiated by “SUNX, Climate Friendly Travel (CFT) and the Institute of Tourism Studies (ITS), the “ Club Zanmi Lanati” was officially launched on Saturday July 13, 2024, in Haiti, in Delmas 66. More than thirty young people took part in the initiative whose objective, among other things, is to combat climate change, promote responsible tourism, train citizens (ecological tourists) and encourage the creation of tourist and cultural wealth for sustainable development, according to the initiators.

What to eat at lunchtime in Haiti? The essential meals to savor

In Haiti, manje midi (lunchtime) is much more than just lunch. It’s a key moment of the day, a sacred break where we enjoy hearty, tasty, and nutritious dishes. Whether at home, at the office, or in the small, popular restaurants "kantin" or "manje anba dra," lunch is a true feast. Lunchtime in Haïti often consists of several essential elements:

Haiti: A Little-Known Pillar of World Independence

Haiti, the world’s first independent black republic, played an exceptional role in the quest for independence for other nations. Although often overshadowed by other historical events, Haiti’s contribution to the liberation of other countries was significant and deserves to be highlighted. b~The Haitian Revolution~b At the turn of the 19th century, Haïti threw off the chains of slavery and achieved the impossible by freeing itself from French colonial rule. In 1804, the country proclaimed its independence, ushering in a new era for oppressed peoples around the world. b~Inspiration for Latin America~b The Haitian Revolution was a major source of inspiration for independence movements in Latin America. Iconic figures such as Simón Bolívar and Francisco de Miranda recognized the courage and determination of Haitians as a driving force for their own struggles. By materially and ideologically supporting these movements, Haïti contributed to the emergence of several independent nations in South America. b~Influence in Africa~b Beyond the Americas, Haïti also played a crucial role in the quest for independence in Africa. African leaders have left a legacy that has inspired entire generations of freedom fighters on the African continent. The idea that oppressed people could rise up against their oppressors found a powerful echo in the struggles for independence in Africa. b~Support for Liberation Movements~b Throughout its history, Haïti has provided substantial support to liberation movements around the world. Whether through troop dispatches, financial resources or active diplomacy, the country has demonstrated its solidarity with those fighting for their autonomy. Haiti’s contributions have often been discreet but crucial. Haiti, as a pioneer of independence and freedom, has left a lasting impact on the world stage. His legacy resonates across continents, reminding the world that the quest for freedom is universal. By recognizing and celebrating Haiti’s role in the independence of other nations, we not only honor its history, but we also commit to promoting a future where all people have the opportunity to shape their destiny.

La cuisine haïtienne (Diri kole ak sòspwa, legim)

La cuisine haïtienne, riche et colorée, offre des plats savoureux comme le "Diri kole ak sòspwa" et le "Legim". Le Diri kole ak sòspwa, un mélange réconfortant de riz et de haricots rouges, est un pilier de l’alimentation haïtienne, souvent accompagné de viande ou de poisson. Le Legim, quant à lui, est un ragoût végétarien épicé fait de chou, de carottes, et d’épinards, épaissi avec de la purée d’aubergine et enrichi d’épices. Ces plats, profondément ancrés dans la tradition, symbolisent la fusion unique des influences africaines, françaises et taïno qui caractérise la cuisine haïtienne.