Ingredients:
- 1 cup millet
- 2 cups water
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)

Hey Generation Z, I know what you’re thinking: another weird dish? But trust me, even if it doesn’t look like much, millet is amazing! At first, you might cringe, but once you taste it, you’ll be asking for more. So, are you ready to embark on this culinary adventure?
Read the article in :
- 1 cup millet
- 2 cups water
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
1. Rinse the millet: Rinse the millet under cold water to remove any excess dust or impurities. 2. Cook the millet: In a saucepan, combine the millet, water, salt, and olive oil (if using). Bring to a boil over high heat.
3. Reduce heat and simmer: Once the water boils, reduce heat to low, cover the pan, and simmer for about 15 to 20 minutes. The millet is ready when it has absorbed all the water and is tender.
4. Fluff and serve: After cooking, use a fork to fluff the millet. Serve it warm, as a side dish, or as a base for other dishes.
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Livre en Folie, this annual event long awaited by literature enthusiasts in Haiti, will be held on Thursday, August 15, 2024 at the Caribe Convention Center hotel in Juvénat. Indeed, Le Nouvelliste, in collaboration with its usual partners, invites the Port-au-Prince public to come and celebrate, for the thirtieth time, the great intellectual wealth of Haitian writers and other thinkers, in this great annual book fair. This year, the entrance fee is set at 1,000 gourdes, which will be returned to you in the form of coupons, in order to be able to buy books once inside. Thirty years after the first edition, livre en folie has become a pillar of Haitian literary life and a highlight of the Haitian year. This year, it will take place in a particularly difficult context for the country, both economically and in terms of security, but will still have the merit of bringing together thousands of Haitians around the subject of the book.
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When was the last time you enjoyed a good lalo? Were you satisfied? What particularly struck you: the taste, the company of good friends? Tell us all about it in the comments! Lalo is an iconic dish from northern Haiti, particularly popular in the Artibonite region. It is prepared with jute leaves, a green plant with multiple health benefits. Rich in iron, vitamins, and fiber, lalo is known to give strength and energy. At home, we often cook it with beef, crab, or shrimp, served with white rice and a spicy sauce. Its slightly sticky texture may be surprising, but its savory flavor and spices make it a comforting dish that everyone enjoys. Beyond its flavor, lalo holds a special place in Haitian culture: it’s often prepared at large family gatherings or on holidays, bringing together young and old alike around a delicious meal. So, are you ready to savor a delicious lalo to welcome April with a sweet tooth?
Haitian musical sensation Rutshelle Guillaume has been awarded the prestigious Nuits d’Afrique Prize for Francophonie. This distinction was presented to her this Monday, the day after her electrifying performance which closed the festival, attracting hundreds of spectators impatient to see the performance of the one nicknamed the “Queen of Kompa”.
Haiti, the pearl of the Antilles, is a fascinating destination that combines spectacular natural beauty with a rich and complex history. Nestled in the Caribbean Sea, this island nation is a well-kept treasure, offering visitors a unique blend of magnificent landscapes, vibrant culture and historical heritage.
Haiti, a Caribbean island rich in culture and tradition, is renowned for its unique craftsmanship and unparalleled creativity. From wrought iron work to wood carvings to vivid paintings and colorful textile creations, Haitian craftsmanship embodies the very essence of the art and soul of the Haitian people.

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.