1. Mini Griot or Chicken Sandwiches
Griot is marinated, crispy porka classic! For an easy-to-eat version, make small sandwiches with bread.

Are you a parent? Are your children already going to school? Don’t say anything, I know! Every morning, it’s the same question: "What’s in their lunch today?" You want it to be tasty, balanced, and, above all, for your child to enjoy what they’re eating.
Here are 5 simple and delicious ideas to treat your child at school.
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Griot is marinated, crispy porka classic! For an easy-to-eat version, make small sandwiches with bread.
Small, well-seasoned meatballs served with crispy fries and a touch of vegetables (diced peas or carrots) for a complete and balanced meal.
Nothing beats an assortment of local fruits to bring freshness and vitamins! Mango, pineapple, melon, or papaya, cut into chunks for easy eating.
Slices of ripe banana wrapped in thin strips of grilled chicken. A perfect balance of sweet and savory that will delight little gourmands!
If your child enjoys traditional dishes, a small portion of sticky rice with red peas and chunks of fried or grilled fish is a delicious option.
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Haiti’s largest plateau is the Central Plateau. This vast territory, located in the central region of the country, is an emblematic area of Haiti’s environment, rich in natural resources, history, and agricultural potential. In this article, we will explore the characteristics of this plateau that make it an essential region for understanding Haiti.
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Cheffe Leen! A name that’s been making the rounds on social media in recent weeks! And for good reason: the Haitian chef represented Haïti in the Guinness World Records in an extraordinary culinary competition. This challenge consisted of cooking for eight days non-stop, a bold way to showcase the richness of Haitian cuisine. It was in France, more precisely at the Anba Le Pont restaurant, located in Saint-Denis, that Leen Excellent embarked on this exceptional adventure. Starting on Monday, April 7, 2025, she cooked non-stop for nine consecutive days, totaling 187 hours of actual cooking time (after deducting statutory breaks). A historic achievement, combining endurance, passion, and cultural pride. So, if you were Chef Leen, what would be the first dish you would cook to represent Haitian cuisine to the world? The Haïti Wonderland editorial team asked a few readers this question: some readily answered white rice with pea and vegetable sauce, which they call GOAT. Others opted for a good lalo, a tasty pye kochon stew, a good tchaka, or even the famous morning rice. Given this diversity, I’ve chosen to present each dish mentioned in the survey over the weeks.
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Haiti’s history is marked by founding events, and one of the most significant remains the birth of the Republic of Haïti in 1804. The first president of the Republic of Haiti, a key figure in this history, played a crucial role in the creation of the modern Haitian state. This article invites you to discover the man who marked this major turning point in the history of Haiti: Jean-Jacques Dessalines.

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

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