Haitian Cuisine: 5 Delicious Lunch Ideas for Your Kids

Edikanèt, a Digital Initiative in Favor of Haitian Creole

Edikanèt is an association dedicated to education in the Haitian Creole language on the Internet. Founded in 2019 at Lycée Toussaint Louverture, the organization works to promote, recognize, and use Haitian Creole in all educational, social, and institutional spaces in the country. It was created by three young activists committed to this cause: Luc Cadet FIGARO, Alan Joe JEAN, and Marcus JUSMA. From the beginning, Edikanèt set itself key goals: promoting education in Creole across all regions of Haiti; creating educational materials in Creole; fighting against linguistic discrimination toward Creole speakers; and elevating Creole as a language of instruction, culture, and prestige. This initiative was born out of awareness of the persistent marginalization of Haitian Creole in Haitian society. Their most recent major initiative was a quiz competition held in July 2025, focused on general knowledge—such as Haitian history, geography, culture, mathematics, Creole grammar, and other subjects related to learning in Creole. The winner, Roobens D. Victor, came out first among 113 participants.

10 Things to do in Haiti

Haiti, a jewel of the Caribbean where history, culture and nature meet to create an unforgettable experience. Whether you are passionate about adventure, relaxation or cultural discovery, Haïti offers a variety of activities that will captivate your heart. Here are 10 essential things to do in this paradise country.

Haitian Bonbon Syrup Recipe: A Traditional Soft and Spicy Molasses Dessert

Bonbon Syrup is a traditional Haitian dessert that’s perfect for any occasion. It’s rich, moist, and full of flavor. Haïti Wonderland offers a simple and easy-to-follow recipe for this delicious dessert.

Haïti / Pot’iwa Pizza: A Culinary Odyssey

Since 2015, Pot’iwa Pizza has conquered the hearts and taste buds of the inhabitants of Port-au-Prince, the capital of Haiti. Founded by visionaries Jude Vaillant and Rock André, Pot’iwa Pizza has become a true gastronomic icon by offering a unique specialty: smoked herring pizza. This culinary creation has revived childhood nostalgia among many Haitians, marking the beginning of an exceptional culinary adventure. The very name of the company, "Pot’iwa", is a tribute to the Haitian regions where its founders were born. Jude Vaillant, originally from the "Iwa" region, and his accomplice Rock André, native of "Potino", have united their origins to create a company that harmoniously fuses tradition and innovation. Despite the socio-economic challenges that punctuate Haitian daily life, Pot’iwa Pizza is committed to constantly improving its services. This unwavering determination led to the opening of a second branch of the company, this time in the city of Cap-Haïtien, in the north of the country. The inhabitants of this region now have the privilege of tasting the famous herring pizza, previously reserved for the inhabitants of Port-au-Prince. Aware of the importance of protecting its culinary heritage, the company made a strategic decision by filing a patent in the United States to protect its specialty: herring pizza. Jude Vaillant, CEO of the company, shares his vision behind the choice of herring: "In Haiti, our childhood was rocked by a particular flavor, present in many traditional dishes. We decided to bring this flavor to an emblematic dish like pizza, to create a unique culinary experience." Pot’iwa Pizza embodies the passion, nostalgia and perseverance of Haitians for their traditional cuisine. It is a story of flavors and success that continues to seduce palates around the world. For those who want to taste this delicious herring pizza, go to Pot’iwa Pizza, located at 26 boulevard Cap-Haïtien, or contact them at +509-47-30-9090. And for fans residing in Miami, USA, Pot’iwa Pizza is also available at 12485 NE 6th CT, North Miami, FL 33161. To order, call 305-456-5152. Also explore the immersive experience of Pot’iwa Pizza through your smartphone or virtual reality headset, and dive into their mouth-watering menu by visiting the following link: https://haitiwonderland.com/haiti-virtual-reality-ht/ bar--restaurant/haiti--pot-iwa-pizza--virtual-tour/9.

Haitian Cuisine: Carnival Beignets Recipe! (Benyen Kanaval!)

It’s Carnival time! Instead of lamenting the traditions that are disappearing, let’s recreate some memories in your kitchen during this festive season by making beignets! "Benyen kanaval"!

R.V.C, a Christian institution of reference in Haiti.

Rendez-vous Christ (R.V.C) is a network of churches and Christian institutions gathered under the leadership of Reverend Pastor, Dr. Julio Volcy. The network consists of campuses located in Delmas 75, Caseau, Jérémie, and Cap-Haïtien. RVC supports these churches and other Christian charitable institutions to fulfill its mission among the Haitian population. Rendez-vous Christ is preparing to celebrate its 9th anniversary on March 23. On this occasion, the church plans to visit prisoners, sharing the good news of the Gospel, eating with them, and offering other gifts.