Black History Month: Two Haitian Dishes You Absolutely Have to Try

Haiti: Flora and Fauna

Haiti, located on the western part of the Caribbean island of Hispaniola, is often associated with its rich and complex history. However, beyond its cultural and historical aspects, Haïti is home to a remarkable diversity of fauna and flora that deserves to be explored and preserved. This article highlights the ecological wealth of Haiti, emphasizing its unique flora and fauna. Fauna: Haïti is home to a variety of animal species, some of which are endemic to the island. The country’s tropical rainforests are home to a great diversity of birds. The rugged mountains provide suitable habitat for rare species. The waters surrounding Haïti are also rich in biodiversity. Colorful corals, tropical fish and sea turtles find refuge in the coral reefs along the coast. Conservation efforts are crucial to protect these fragile marine ecosystems and preserve marine life. Flora: Haiti’s landscapes are adorned with a wide variety of plants and flowers. The tropical rainforests are home to majestic trees, the Hispaniola pine and the gum tree. These forests play an essential role in climate regulation and the preservation of biodiversity. The coastal plains are dotted with palm trees, including Haiti’s iconic royal palm. Botanical gardens, such as the Jardin Botanique des Cayes, are havens of greenery where you can admire a wide variety of tropical plants, some of which are endemic to the region. Haiti, with its unique flora and fauna, is an ecological gem that deserves to be preserved for future generations. Awareness, conservation and sustainable development are key elements to ensure the survival of this natural wealth. By investing in the protection of its environment, Haïti can not only preserve its ecological heritage, but also promote sustainable tourism and strengthen the resilience of its ecosystems in the face of current global challenges.

November 18 in Haiti: Commemoration of the Battle of Vertières

Every year, on November 18, Haïti celebrates one of the most significant events in its history: the Battle of Vertières. This date, a symbol of courage and determination, recalls the decisive victory of Haitian troops over French colonial forces in 1803, thus paving the way for the independence of Haiti, proclaimed on January 1, 1804.

OKAP Flavors: The Event Not to Be Missed This Summer in Haïti - Cap-Haïtien

Cap-Haïtien is about to vibrate to the rhythm of innovation, creativity, and Haitian gastronomy! The 3rd edition of OKAP Flavors, organized by Sakapfet OKAP, will be held on Saturday, August 17, 2025, at the Foyer d’Initiative et de Créativité (FIC), known as Kay Frè a, rue 18L in Cap-Haïtien. This flagship event highlights local entrepreneurship, the cultural and culinary richness of the Grand Nord region, while creating economic opportunities for the region.

Hill Plast: Eco-Friendly Backpacks for a Sustainable Future in Haiti

Imagine a world where every backpack you carry contributes to cleaning up the planet. That’s the bold vision behind Hill Plast to address a critical environmental challenge: plastic pollution. Founded on October 6, 2019 by Jhamily Hill Pompilus, certified in circular economy and business creation, Hill Plast is a Haitian company that transforms plastic waste into stylish and sustainable backpacks. Located in Haiti, the company aims to offer products that not only meet everyday needs, but also contribute to a cleaner world.

Explore Haiti’s tourist and historical treasures

Haiti, a country located in the Caribbean, is an exceptional destination offering rich history, vibrant culture and magnificent landscapes. Here is a list of historical monuments and beautiful places to visit in Haïti to immerse yourself in this land full of treasures.

Haiti: Haitian Cuisine, Among the Best in the World!

Haitian cuisine is a true culinary treasure that charms taste buds around the world. With its African, French, Creole and Native American influences, it offers a unique and memorable taste experience. From street food to festive dishes, Haitian cuisine celebrates the diversity of local ingredients and the ingenuity of chefs who transform them into culinary delights.