Haitian Pea Broth: A Tradition to Relive

Haiti: Fort Liberté, a Historical and Cultural Jewel

Nestled on the northeast coast of Haiti, between the green mountains and the azure waters of the Atlantic Ocean, lies a small town with undeniable charm: Fort Liberté. This historical and cultural gem is full of fascinating stories, picturesque landscapes and cultural richness that captivate visitors from around the world. A Historical Heritage Fort Liberté owes its name to the old fortress which overlooks the city, a vestige of the French colonial era. Built in the 18th century to protect the region from foreign invasions, this fort offers stunning panoramic views of the surrounding area, testifying to its strategic importance at the time. Today, it serves as a major tourist attraction, offering visitors a captivating insight into Haiti’s turbulent history. Culture and Traditions The cultural richness of Fort Liberté is reflected in its vibrant traditions, captivating music and local crafts. The city’s residents are renowned for their warm hospitality and pride in their heritage. Visitors can immerse themselves in the local culture by experiencing authentic Creole cuisine, watching traditional dance performances, or exploring bustling markets where a variety of handmade crafts can be found, such as wood carvings and vivid paintings. Natural beauty The surroundings of Fort Liberté are full of breathtaking natural treasures. The white sand beaches lined with palm trees offer an idyllic setting to relax and soak up the tropical sun. Outdoor enthusiasts will also find what they are looking for in the surrounding mountains, where they can hike through lush nature and discover hidden waterfalls and breathtaking panoramas. Fort Liberté, with its captivating blend of history, culture and nature, is a must-visit destination for those wishing to experience the true essence of Haiti. Whether you explore the historical remains, immerse yourself in the daily lives of the locals or marvel at the natural beauty of the surrounding area, this small town offers an enriching and memorable experience for all those who have the chance to visit it.

Smartcore Express: A reliable solution for receiving your packages from the United States to Haiti

Receive your packages from the United States stress-free, without a credit card, even in difficult times! Waiting for a package from the United States can quickly turn into a nightmare in Haiti: thefts, delays, blocked or lost packages... Lorvenson Don Pierre has experienced these situations. But instead of giving up, this talented young developer decided to take action. He founded Smartcore Express, a simple, reliable, and secure solution to allow all Haitians to receive their packages from the United States, hassle-free.

MyTeamCollab: Appolon Guy Alain Revolutionizes Team Document Sharing

DevExpo, June 21, 2025 - Haitian software engineer Appolon Guy Alain officially launched MyTeamCollab, a new, innovative document management and sharing platform designed for modern teams. This solution addresses a common problem: the loss of essential documents in the maze of instant messaging and email.

Haïti Cuisine: “JOUNEN RETWOUVAY AK MANJE AYISYEN” on the occasion of Andy Vibert’s Birthday

On October 19, 2023, the Haitian community came together to celebrate Andy Vibert’s birthday in an extraordinary way, by organizing a special event titled "JOUNEN RETWOUVAY AK MANJE AYISYEN." This exceptional day was an opportunity to highlight the richness of Haitian cuisine by offering a delicious variety of traditional dishes, such as joumou soup, chiktay, weighed bananas, tonmtonm, tchaka, lalo, white rice, pea and vegetable puree, bòy ak sòs pwa, and of course, the famous griots. Beyond the simple celebration of an anniversary, this evening had a deeper objective, namely to encourage fellow Haitians to favor local consumption. Andy Vibert, by highlighting these traditional dishes, wanted to make guests aware of the importance of supporting national production.

Haitian Cuisine - Haitian Bouillon: a convivial dish

Are you Haitian? You are not Haitian but you have met them closely or from afar? Have you ever visited Haïti or do you have Haitian friends? No doubt! You have already eaten broth! Haitian broth is an emblematic dish of Haitian cuisine. This delicious broth is often prepared with a variety of meats, such as beef, pork or chicken, and is enhanced with fresh vegetables such as carrots, potatoes and celery. This mixture creates a harmony of flavors that reflects the richness of Haitian culture. The preparation of broth (bouyon) is a true culinary art. The ingredients are carefully selected and cooked slowly to allow the flavors to fully develop. Spices, such as thyme, garlic and chili pepper, add a touch of heat and depth to the dish. Traditionally, broth (bouyon) is served with rice or plantains, making it a complete and comforting meal. Broth is not just a dish, it is also a symbol of conviviality and sharing. It is often prepared during special occasions or family gatherings, strengthening the bonds between members of the community. If you feel like preparing broth one of these days, do not hesitate to ask for the recipe in the comments.

What do you eat in Haiti?

Haitian cuisine is rich and flavorful and is a true reflection of the country’s culture, history and traditions. It combines African, European and indigenous influences to offer diverse and delicious dishes. From everyday meals to traditional feasts, food in Haïti is more than just a way to eat, it’s a cultural experience. Discover with us what they eat in Haiti, and let yourself be seduced by the unique flavors of this Caribbean country.