contact@haitiwonderland.com+509 36184317

Discover

Shopping Cart

Black History Month: Two Haitian Dishes You Absolutely Have to Try
Black History Month: Two Haitian Dishes You Absolutely Have to Try
Black History Month: Two Haitian Dishes You Absolutely Have to Try

Black History Month: Two Haitian Dishes You Absolutely Have to Try

Black History Month is the perfect opportunity to celebrate the culture and heritage of Afro-descendant communities through cuisine. Haitian gastronomy, rich in history and flavors, is a reflection of the resilience and identity of the Haitian people. Here are two iconic dishes to discover to honor this celebration.

Haïti
Haïti
Haïti

1. Tchaka

Tchaka is a hearty and comforting dish made with corn, red peas, smoked pork, and spices. It is often prepared during family gatherings and cultural celebrations, representing a moment of sharing and conviviality.

Why try it?

Inspired by African traditions, tchaka illustrates the fusion of cultural influences in Haitian cuisine.

Haïti
Haïti
Haïti

2. Bouillon

Haitian broth is a comforting dish, often consumed to invigorate the body and mind. It can be made with meat (beef, chicken, goat) and vegetables.

Why try it?

Bouillon is a nourishing dish, often prepared for special occasions or to revitalize after a period of fatigue. It reflects the authenticity and warmth of Haitian cuisine.

Haïti Wonderland would like to celebrate Black History Month with its readers. Tell us in the comments with which Haitian dish do you celebrate this month?

The editorial staff of Jeunes INFLUENCERS

Share
About the Author
Jeunes Influenceurs
Jeunes Influenceurs
Leave a comment

Recently Posted

Haiti: The Center department, one of the departments most resistant to natural earthquakes

The Center department, commonly called Plateau Central, is one of the ten (10) departments of Haïti most robust in the face of certain natural phenomena. Before becoming one of the ten (10) departments of Haiti, the Center department was part of the Great North. It is renowned for its natural landscapes, its biosphere climate and its resistance to certain natural phenomena. In addition to its natural productions such as corn, millet and livestock, the Center department is also known for its high mountains which constitute a robust defense against certain natural phenomena such as earthquakes and floods. Composed mainly of high mountains, the department of Charlemagne Peralte and Benoît Batravil is the only one of the ten (10) not to have an outlet to the sea. However, its inhabitants take advantage of the vast rivers, rivers and lakes which cross it . With an area of ​​3,487 km², the population of the Center department is estimated at 678,626 according to a study carried out in 2009. On this same area, the department is divided into four (4) districts and twelve (12) communes. Bordered to the east by the Dominican Republic, the Center department connects other departments of the country such as Nord and Artibonite, and connects the two countries of the island through border areas like Balladère, Hinche and Cerca Carvajal. In the Center department, there are sites that could attract tourists for their natural beauty. In Saut d’Eau, there is the Saut d’Eau waterfall, in Hinche we find the Zim basin, the Péligre lake, the Péligre hydroelectric dam, the Artibonite river, and the Deux river (2 ) Rooms in Thomonde, more precisely in "El Manni", not far from the communal section of Caille-Epin. Thanks to its strong mountains and its natural climate, the Center department remains one of the most resistant departments in the event of an earthquake in Haiti.

Newsletter

Subscribe to our newsletter to stay informed of all our activities and news on Haiti.

Christmas in Haiti: Between Magic, Discoveries and Delicacies

The joyful ringing of bells echoes through the streets of Haïti as the holiday season approaches. Christmas is a magical time when the streets light up, families gather and a warm atmosphere invades the island. Between traditions, cultural discoveries and gourmet feasts, Christmas in Haïti promises a unique experience. b~The Magic of Lights and Decorations~b From the beginning of December, Haïti is adorned with sparkling lights and festive decorations. The markets come alive with shimmering garlands, twinkling stars and ornate fir trees. The streets of Port-au-Prince in Jacmel shine with a special magic, inviting locals and visitors to immerse themselves in the festive spirit. b~Haitian Traditions at Christmas~b Christmas in Haïti is celebrated with a unique combination of religious traditions and local customs. Midnight Mass is a deeply rooted tradition, drawing worshipers to churches to celebrate the birth of Jesus in a vibrant atmosphere of song and prayer. A popular tradition is the "Dawn Mass" which takes place at dawn on December 25. The faithful gather to welcome Christmas Day with special fervor, testifying to the deep spirituality that permeates the festivities. The festivities are not limited to churches. Street parades, folk dances and concerts are commonplace, creating a joyful atmosphere throughout the country. Traditional Haitian music, such as direct compass and voodoo, adds a special dimension to these celebrations. b~Cultural Discoveries: Haitian Crafts~b Christmas is also an ideal opportunity to discover unique Haitian crafts. Christmas markets offer a variety of handicrafts, such as wooden sculptures, vivid paintings, wrought iron items and traditional jewelry. These works of art reflect the artistic talent of the Haitian people and provide unique and meaningful gifts. Local markets, such as the Ferrier market in Cap-Haitien and the Jacmel market, are essential places to discover the authenticity of Haitian crafts. These purchases also help support local artists and the community economy. b~Gourmet Feasts: Christmas Cuisine~b Christmas in Haïti is also a gastronomic celebration. Families gather around festive tables laden with traditional culinary delights. “Joumou soup”, a pumpkin soup, is an essential specialty of the holiday season. Pork, lamb and chicken dishes are also common, accompanied by rice and local vegetables. Traditional desserts, such as “Pen patat” and “Tablèt Pistach,” add a sweet touch to the celebration. Tropical fruits, such as mangoes and bananas, are also often present on Christmas tables, recalling the richness of Haitian biodiversity. Christmas in Haïti is a vibrant celebration that blends the magic of lights, religious traditions, local crafts and delicious cuisine. It is a time when joy and generosity are in the spotlight, and when Haitians open their hearts to share the magic of the season with the world.

Recently Posted

History

History

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Natural beauty

Natural beauty

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Heritage

Heritage

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Culture

Culture

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.

  • +
    • Post