Génie en Herbe in Saint-Marc, Haiti: A First Edition That Marks Minds

Haitian Cuisine: Chiktay Aransò Recipe!

Smoked herring chiquetaille, or chiktay aransò, is perfect as a starter or side dish with bread or cassava.

The Port-au-Prince Book Fair announces the opening of author registration for its second edition

The Port-au-Prince Book Fair is a literary initiative of the cultural organization Port-au-Prince Book Fair (OCSLP), based on the desire to promote Haitian culture in general, with a particular focus on literature. The organizers of the event have just announced the registration of authors, who will number 20, and those of publishing houses, who will number 5 for the second edition, which will take place on Friday, December 13, 2024, in the premises of the French Institute in Haiti. The registration deadline is Thursday, October 10 of this year. Please note that the first to arrive who have met the required criteria will be eligible to take part in this second edition of the event, according to the organizers’ admission. This rigorous and restricted selection of only 20 authors aims to guarantee an enriching experience for authors and the public, thus promoting authentic exchanges around the works presented. Independent authors and publishing houses interested in registering their authors to participate in this second edition of the fair are invited to submit their application via this link: https://form.jotform.com/louirardjohn8/salon-du-livre-de-port-au-prince. For publishing and distribution houses planning to exhibit on the day of the event, you can register by clicking on this link: https://form.jotform.com/242596699603068. You are requested to contact them at the following address: salondulivre2023@gmail.com in case of difficulties. The Port-au-Prince Book Fair remains faithful to its philosophy, which is to offer a platform to young authors and to promote the richness of Haitian literary production, by supporting new authors who contribute to its growth. This event is a continuation of the first edition, aimed at allowing the emergence of an environment conducive to exchanges, where young authors can meet, share their experiences and engage in dialogue with readers and book professionals. According to the organizers of the event, your participation as a young author will be essential to enrich the fair and offer a diverse experience to visitors. The invitation to join this noble initiative is extended to young authors who have not yet published 5 books. You who are concerned, the ball is now in your court. Do not hesitate to go and make this day, December 13, 2024, an unforgettable day for all book lovers.

Why Haïti is called that? Discover its origin

Haiti, a name that resonates in world history and culture, finds its roots in a rich and iconic past. This word is not simply a country name; it embodies an identity, a unique geography, and a struggle for freedom. Let’s dive into the origin and meaning of the word “Haiti” to better understand why this choice is deeply significant.

Haiti: A look back at the First Rara Weekend in Petit-Goave

Haitian culture is a true treasure, woven from the creativity of its artists, its rich heritage and the diversity of its cultural expressions. Among these cultural gems, the rara stands as a true national emblem, uniting Haitians through its captivating rhythms and centuries-old traditions. During the first Rara weekend, this very essence of Haitian culture shone brightly, revealing palpable social cohesion. Despite the absence of law enforcement, tranquility reigned in Petit-Goâve, testifying to the ability of citizens to come together in peace and conviviality. However, media attention was mainly focused on the first plain, leaving a certain imbalance in the coverage of the festivities. Ratyèfè, three-time reigning champion, once again captivated minds with his talent and artistic mastery, offering an unparalleled spectacle. But his rival, Lambi gran dlo, was not to be outdone, displaying a determination to compete for first place. The event was also marked by unfortunate incidents, reminding us that despite the beauty of tradition, tensions can arise. Clashes between fans of different groups tarnished the festive atmosphere, highlighting the need for careful management of celebrations to avoid such excesses. At the heart of this musical competition, where each group aspires to recognition and victory, a complex picture of rivalries and alliances emerges. Chenn tamarin, although appearing asleep in the first moments, shows signs of waking up, ready to shake up the established order. On Sunday evening, Lambi gran dlo honored the memory of one of its loyal supporters, while Grap Kenèp was the scene of violence between fans, recalling the fragility of social cohesion when passion runs wild. In this whirlwind of emotion and competition, it is crucial to keep in mind that it is the journalist who must look to the events, and not the other way around. This is how we draw up the first ranking for this first weekend: 1. Ratyèfè 2. Lambi grand dlo 3. Chenn tamarind Beyond the results, it is the preservation of unity and mutual respect that must remain at the heart of these celebrations, making the rara not only a musical festival, but above all a symbol of the wealth and resilience of the people Haitian.

Haiti: Savor the Endurance of the Island with the Lambi Kòk

Welcome to Haiti, land of contrasts and captivating flavors. Among the culinary treasures to discover during your trip is lambi kòk, a delicious and nourishing dish that also offers benefits for your endurance. In this article, immerse yourself in the world of lambi kòk and let yourself be seduced by its exquisite flavors and invigorating properties. The queen conch, also known as the "queen conch", is an emblematic marine mollusk of Haiti. Its tender and tasty flesh makes it a true culinary delight. Imagine enjoying grilled conch, drizzled with fresh lemon juice, on a sunny Haitian beach, an experience that awakens all your senses and transports you to a world of gastronomic pleasures.

Haitian Recipe: How to Make Delicious Red Bean and Wheat

In Haiti, rice is often preferred to wheat, corn, or other grains. However, today, we’re going to make an exception and enjoy a delicious red bean and wheat dish. To begin, boil the red peas. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion and garlic, sautéing until golden. Then, stir in the tomato paste and cook for a few minutes, stirring constantly. Next, add the drained red peas, chicken or vegetable broth, salt, and pepper. Mix everything well. Pour the water into the saucepan and bring to a boil. Once the water boils, add the wheat and simmer until tender and the water is absorbed. Finally, reduce the heat and stir occasionally to prevent the mixture from sticking to the bottom of the pan. Once cooked, adjust the seasoning to your taste and serve hot.