Haitian cuisine is a true invitation to pleasure, and its desserts are no exception. Whether sweet, spicy or fruity, these delicacies offer a tasty glimpse into the country’s culinary traditions. Discover seven must-try Haitian desserts that will satisfy your palate and awaken your sweet tooth.
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Originally from Petit-Goâve, dous makòs is an emblematic dessert of Haiti. This tricolor fudge, made of condensed milk, sugar and vanilla, seduces with its melting texture and deliciously sweet taste.
Often associated with celebrations and moments of sharing, it is the perfect gift to recall the sweetness of Haitian traditions.
Pain patate is a dense and rich cake, prepared with sweet potatoes, coconut milk and spices like cinnamon and nutmeg. This dessert is a true explosion of tropical flavors.
Perfect for a dessert or a snack, it is one of the most popular sweet dishes in Haiti.
Prepared with molasses, ginger and spices, bonbon syrup is a typical Haitian sweet. With its slightly crunchy texture and warm flavors, it is perfect to accompany a hot drink.
This dessert embodies the warm and authentic spirit of the local cuisine.
Kremas is a must-have dessert drink during major Haitian celebrations. This creamy blend of condensed milk, coconut milk, rum and spices is rich, smooth and irresistible.
Perfect for parties or as a digestif, it perfectly reflects Haitian hospitality.
Konparèt, originally from the South of Haiti, is a dense and spicy pastry made with coconut, ginger and flour. Its soft texture and strong aromas make it a dessert appreciated throughout the country.
This unique delicacy is often enjoyed with coffee or shared at family gatherings.
Tablèt pistach is a simple but tasty treat. Made with caramelized peanuts, this sweet treat is a perfect balance between crunchy and melt-in-the-mouth.
Very popular, it is ideal for a quick snack or as a dessert to share.
Made with the famous Haitian grapefruit, chadeque jam is both sweet and slightly bitter. It is perfect for spreading on bread or adding to more elaborate desserts.
This artisanal dessert reflects Haitians’ love for local products and natural flavors.
These seven Haitian desserts, deeply rooted in traditions and local know-how, are an invitation to discover the culinary richness of the country. Each bite tells a story and offers a unique taste journey through the tropical flavors of Haiti.
Don’t hesitate to taste these delicacies during your next visit to Haïti or to prepare them at home for an authentic Haitian sweet experience!
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Crémas is one of the most iconic drinks in Haitian culture, especially enjoyed during the Christmas holiday season. This sweet and creamy cocktail has become a staple during family and community celebrations. This article invites you to discover this delicious beverage, its history, its preparation, and the importance it holds for Haitians during Christmas.
Living in Prose and Poetry is an artistic and cultural event organized by the cultural organization Salon de Livre de Port-au-Prince (OCSLPAP) with the aim of bringing together young artists from the Haitian capital to exhibit them to a large audience . This edition will take place on Saturday July 27, 2024, at the pyépoudré cultural center, located at number 332 on the Route de Bourne. This year the organizers announce their mission is to bring together talents from various categories of arts, always with the aim of helping them to become familiar with each other, and to help create a solid link between them and the Haitian public. . The categories targeted by the organizers for this second edition are young poets, slammers, comedians, rappers, dancers, singers, painters, and writers who have already published at least one work. Living in prose and poetry will also be an opportunity to encourage Haitian youth to think. The first part of the event will be devoted to a discussion around a text by the famous Haitian writer Louis Philippe Dalembert, entitled The Other Face of the Sea. It is a novel which carefully addresses the subject of immigration and detachment that goes with it in the immigrant’s skin. It is a book that speaks openly to the reality of the Haitian people today. It has already been announced that this first part will be moderated by the journalist and literary critic Carl Pierrecq who works for the short story writer, and moderation will be provided by Pierre Marie, a young sociology student at the Faculty of Human Sciences (FASCH). After a largely successful first edition which took place in May 2023 in the premises of the municipal library of Delmas, the organizers of living in prose and poetry say they are determined and have made the promise for this year to deliver to the public port-au -princien, a cultural event of exceptional scale for the second outing. Once again, this will be the perfect opportunity to celebrate the great richness of Haitian culture through the organs of our young talents. Given the difficult context, manifested by the almost daily situation of insecurity which has prevailed for some time, in a good part of Port-au-Prince, the announcement of this event comes as a fresh breath of oxygen, scattered throughout the within the lungs of the city. It is yet another opportunity to remind through this artistic festivity that even in times of deep unrest, art will remain an indispensable light, because even in times of crisis, the latter and the artist (its channel of diffusion) will become refuges, sources of comfort and appeasement for all human souls.
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Soup joumou, a traditional Haitian dish, is more than just a mealtime treat. For Haitians, the soup is a symbol of their struggle for freedom and national identity. This article explores the history, meaning, and how soup joumou plays a central role in Haitian culture.
Haiti, rich in history and resilience, is defined by six terms enshrined in its Constitution. These terms are not only legal principles, but also fundamental values that reflect the essence and identity of this unique nation. According to the first article of the Constitution of March 29, 1987, amended on May 14, 2011, Haïti is an "indivisible, sovereign, independent, free, democratic and social" Republic. These words embody the spirit of the Haitian people and the vision of a unified nation.
After several months of suspension, cruises to Labadie, one of Haiti’s most popular tourist destinations, are expected to resume in October 2024. Frantz Duval, a key figure in Haitian journalism, recently shared this encouraging news on the X platform (formerly Twitter). This announcement, confirmed by Le Nouvelliste via a source close to the company managing the Labadie wharf, ends a period of uncertainty marked by months of interruption of tourist activities in this jewel.
The Port-au-Prince Book Fair is a literary initiative of the cultural organization Port-au-Prince Book Fair (OCSLP), based on the desire to promote Haitian culture in general, with a particular focus on literature. The organizers of the event have just announced the registration of authors, who will number 20, and those of publishing houses, who will number 5 for the second edition, which will take place on Friday, December 13, 2024, in the premises of the French Institute in Haiti. The registration deadline is Thursday, October 10 of this year. Please note that the first to arrive who have met the required criteria will be eligible to take part in this second edition of the event, according to the organizers’ admission. This rigorous and restricted selection of only 20 authors aims to guarantee an enriching experience for authors and the public, thus promoting authentic exchanges around the works presented. Independent authors and publishing houses interested in registering their authors to participate in this second edition of the fair are invited to submit their application via this link: https://form.jotform.com/louirardjohn8/salon-du-livre-de-port-au-prince. For publishing and distribution houses planning to exhibit on the day of the event, you can register by clicking on this link: https://form.jotform.com/242596699603068. You are requested to contact them at the following address: salondulivre2023@gmail.com in case of difficulties. The Port-au-Prince Book Fair remains faithful to its philosophy, which is to offer a platform to young authors and to promote the richness of Haitian literary production, by supporting new authors who contribute to its growth. This event is a continuation of the first edition, aimed at allowing the emergence of an environment conducive to exchanges, where young authors can meet, share their experiences and engage in dialogue with readers and book professionals. According to the organizers of the event, your participation as a young author will be essential to enrich the fair and offer a diverse experience to visitors. The invitation to join this noble initiative is extended to young authors who have not yet published 5 books. You who are concerned, the ball is now in your court. Do not hesitate to go and make this day, December 13, 2024, an unforgettable day for all book lovers.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
Beautifully done.
September 30, 2025 - 07:47:10 PM