Crémas: One of Haitians’ Favorite Christmas Drinks

The Republic of the Stateless?

Haïti is making headlines all over the world. And it’s not good news. The exploits of Haitians rarely generate so much interest, but we always tend to point out the excesses, spill ink to stir up thorns in the side, broadcast on loop to relay the chaos that is raging. There is hardly any media to make amends for the resilience of this cornered people. No one to highlight the fierce resistance that serves as fuel for this people hanging in the gorges of death. And what if it was to a certain extent the only way to talk about this country to finally attract attention? It is July 26, 2024. The Olympic Games have just started in France. The 33rd Olympiad of modern times. Without realizing it, according to Forbes Magazine, Haïti ranks among the ten nations with the best costume, proudly pointing to third place. At the same time, miles away from France, on “The Island of Skillfully Orchestrated Chaos,” Haitians do not even realize how much this recognition borders on irony. A paradox whose unpopular evocation is likely to greatly displease. An aerial image shows the city of Paris in all its splendor, illuminated like the gates of paradise, reflecting all the grandeur of France, all the magnificence it has acquired over the centuries, without forgetting the contribution of the blood shed by the horrible machine of colonization. I close my eyes, I go back in time, I see again this boy left to his own devices, lost without even knowing it, doomed to failure without even understanding it. And then there are the others. Boys in the same situation, or worse. Banished from society, they do not know what life has in store for them. They form the elegant class of the marginalized, in their quality of scoundrels, good-for-nothings, and thugs who spoil the splendor of society. This contrast challenges me, and I wonder for a moment if those who live the chaos from the outside grasp the stakes and the reality of the situation. Moreover, it seems to me that even the majority of Haitians living in the territory have no notion of the fundamental and essential aspects of the situation.

Easter in Haiti: Dishes Found on Every Table

Easter in Haïti is both spiritual and convivial. It is a time of contemplation for many, but also a sacred occasion to gather with family around a special meal, respectful of the religious traditions of Lent. During this period, meat disappears from the plates, replaced by fish, especially cod, in an explosion of typically Haitian flavors.

What is the most popular dish in Haiti?

Haitian cuisine is full of flavors, colors, and aromas that reflect the country’s history and cultural diversity. Among the most iconic dishes, "Diri sòs pwa ak legim" (rice, pea sauce, and vegetables) stands out as a true culinary treasure. This dish is much more than just a meal: it symbolizes the sharing, tradition, and creativity of Haitians. In this article, let’s discover why this dish is so popular and what makes it an icon of Haitian gastronomy.

Where is Haiti? -

Haitian Cuisine: 10 Must-Eat Drinks and Desserts for an Authentic Christmas

Christmas in Haïti is not limited to festivities and traditional songs. It is also an explosion of flavors, with typical desserts and drinks that delight the taste buds and add a unique touch to the celebrations. Discover 10 must-haves of Haitian gastronomy for an authentic and gourmet Christmas.

Le Makaya, histoire et pratiques vaudouesques en haïti

Le Makaya est bien plus qu’une simple fête ; il est un pilier spirituel du vaudou haïtien, une tradition vivante qui lie les croyances ancestrales aux rituels de purification, de guérison et de renouveau. Célébré principalement à la fin du mois de décembre, le Makaya tire ses racines de l’Afrique, en particulier des civilisations bantoues, et se déroule dans un contexte profondément spirituel où les liens avec les ancêtres et les forces naturelles sont essentiels. Le terme "Makaya", qui signifie "feuilles" en Kikongo, est intrinsèquement lié à la nature et aux plantes, éléments essentiels du vaudou. Ce lien direct avec la nature fait du Makaya un moment de purification, où les croyants se connectent à la terre et aux esprits par l’intermédiaire des végétaux. La tradition du Makaya vient des peuples Bantous, principalement du Congo, et de leurs pratiques spirituelles qui ont été transposées, adaptées et enrichies par la diaspora haïtienne pendant la période de l’esclavage. La période du Makaya commence le 21 décembre, lors du solstice d’hiver, une date symbolique marquant la victoire de la lumière sur les ténèbres, le commencement du renouveau solaire. Dans le vaudou, cette époque est perçue comme un moment d’introspection où la nuit la plus longue de l’année se transforme lentement en jour, apportant avec elle des forces purificatrices et régénératrices.