Main Ingredients:
Fresh grated coconut
Sugar
Spices: cinnamon, nutmeg, ginger, lime zest
Condensed milk (optional)

"Tablet Kokoye" is a popular traditional confectionery, often sold by street vendors. This treat combines the richness of grated coconut with the sweetness of sugar and the aroma of local spices.
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Fresh grated coconut
Sugar
Spices: cinnamon, nutmeg, ginger, lime zest
Condensed milk (optional)
In a saucepan, combine the sugar with water and spices (cinnamon, nutmeg, ginger, lime zest). Bring to a boil to obtain a fragrant syrup.
Add the grated coconut to the syrup and simmer over medium heat, stirring regularly, until the mixture thickens and turns golden brown.
On an oiled or parchment-lined surface, drop spoonfuls of the mixture into small mounds. Let cool until firm.
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Haiti, often referred to as the "Pearl of the Antilles", is a true cultural and historical gem, ready to amaze travelers from around the world. The first independent black country, a land of creativity and resilience, Haïti is full of unique tourist attractions: monuments classified as world heritage, breathtaking natural landscapes, and a vibrant culture that leaves no one indifferent. Haïti is positioning itself as a must-see destination in the Caribbean. This sector represents a key opportunity to generate sustainable revenues and promote the country’s unique identity.
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First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

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Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.