
1. Tchaka
Tchaka is a hearty and comforting dish made with corn, red peas, smoked pork, and spices. It is often prepared during family gatherings and cultural celebrations, representing a moment of sharing and conviviality.

Black History Month is the perfect opportunity to celebrate the culture and heritage of Afro-descendant communities through cuisine. Haitian gastronomy, rich in history and flavors, is a reflection of the resilience and identity of the Haitian people. Here are two iconic dishes to discover to honor this celebration.
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Tchaka is a hearty and comforting dish made with corn, red peas, smoked pork, and spices. It is often prepared during family gatherings and cultural celebrations, representing a moment of sharing and conviviality.
Inspired by African traditions, tchaka illustrates the fusion of cultural influences in Haitian cuisine.

Haitian broth is a comforting dish, often consumed to invigorate the body and mind. It can be made with meat (beef, chicken, goat) and vegetables.
Bouillon is a nourishing dish, often prepared for special occasions or to revitalize after a period of fatigue. It reflects the authenticity and warmth of Haitian cuisine.
Haïti Wonderland would like to celebrate Black History Month with its readers. Tell us in the comments with which Haitian dish do you celebrate this month?
The editorial staff of Jeunes INFLUENCERS
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KOJES is a non-profit youth association founded in November 2020 in Cité Soleil, the largest slum in Haïti and the Caribbean. From its inception, KOJES has been committed to promoting education, culture, and training through various initiatives. One of its flagship projects is a space for social and cultural debate that has allowed many young people to meet and discuss social issues. Although the clashes that resumed in Cité Soleil in September 2022 temporarily halted this section, KOJES was able to recover by launching the KOJES letter-writing competition, aimed at reestablishing this precious connection between young people through literature. Today, the association is embarking on a new challenge with the Jèn Soley Festival, which will take place from September 20 to 22, 2025, under the evocative theme: "Saying to Exist." Among the guests participating in this festival are the renowned Lyonel Trouillot, the talented poet Carl Henry Burrin, the young slam poet Pacôme Emmanuel, the novelist Louis Bernard Henry, the poet Inima Jeudi, and the young poet Adlyne Bonhomme.
The Jacmel Jazz Festival, one of the most anticipated cultural events of the year in Haiti, returns in force with its 8th edition. Organized by the cultural association of the same name, under the direction of Richecard Cine, founding president, the festival will take place on April 30, 2024 in the picturesque town of Jacmel, known for its rich artistic and cultural heritage.
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Haiti, a country rich in history and culture, is located in the heart of the Caribbean region. Known for its idyllic beaches, majestic mountains and welcoming people, Haïti is a true gem in this tropical region. But where exactly is Haïti located in the Caribbean, and what are the geographical features that define this fascinating country?
Haitian cuisine is a veritable feast of flavors, where spices and aromas play a central role. Essential Haitian ingredients don’t just add flavor; they create a rich and complex aromatic profile that characterizes this vibrant cuisine. Among the most commonly used spices is chili pepper, which brings heat and intensity. Herbs such as thyme and parsley are often used fresh, adding a touch of freshness and depth. Garlic and ginger are also key elements, bringing spicy and earthy notes. Another iconic spice is clove, which is often used in marinades and stews. Saffron and turmeric are also present in Haitian cuisine, bringing not only color but also unique flavors. Lime zest and lemon juice are frequently used to enhance dishes, adding a refreshing acidity. Over time, our preferences evolve, and certain ingredients take up more or less space on our plates. Is there a spice you’ve abandoned or, on the contrary, rediscovered over time?
Tourism is a vital sector for the economic and cultural development of a country, and Haïti is no exception. With a rich historical heritage, breathtaking landscapes, and a vibrant culture, Haïti has a unique tourism potential that can play a crucial role in its development. Let’s find out why tourism is so important to Haïti and how it can transform the country.
Imagine a place where summer never ends, where each dawn brings the promise of a day bathed in light. A place where the waves tirelessly murmur their melody on shores of gold and ivory, where time seems suspended in an eternal promise of warmth and beauty. The sun, faithful lover, caresses with its golden rays 1,700 kilometers of coastline, drawing a living picture where the cerulean blue of the ocean blends into the infinite azure of the sky. This paradise is not a mirage, it is Haiti, jewel of the Antilles, which opens its arms to you all year round. While in many regions of the world, access to beaches is often limited to the summer period, Haïti stands out for its beaches accessible all year round. Located in the Caribbean, this tropical destination offers pristine shores and turquoise waters that invite relaxation and adventure, whatever the season. Are you ready to experience an endless summer? Haïti extends its arms to you, and believe us, it’s an embrace you won’t want to let go of. Let’s find out together why this jewel of the West Indies deserves its place at the top of your list of dream destinations.

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.