Millet: A Simple and Healthy Recipe for Generation Z

Flag Day: Celebration of Freedom and National Identity in Haiti

On May 18, Haïti celebrates "Flag Day", a public holiday marking the creation of the Haitian flag in 1803. Displayed for the first time in Arcahaie by Jean-Jacques Dessalines, this national symbol results from the fight for independence against slavery and French domination. Established in 1926 by Timothée Paret, then Minister of Justice under the presidency of Louis Borno, this celebration took on a particular dimension in the midst of American occupation and remains as a tradition. Haitians honor this day with school parades, musical groups in the streets and patriotic songs, recalling the union and solidarity of ancestors. The “Flag Festival” is an opportunity to reflect on the values ​​of freedom and determination which continue to forge the Haitian national identity.

Melchie Daëlle Dumornay, a Haitian Star Among the Elite of World Football

Melchie Daëlle Dumornay is a professional Haitian footballer who plays in the first division of the French women’s league. She was born in Haiti, in a mid-sized town called Mirebalais, on August 17, 2003. At just 21 years old, she has become the only Haitian personality, regardless of gender or category, to be nominated among the 30 candidates for the prestigious individual award that is the France Football Ballon d’Or. Indeed, the 21-year-old finds herself — unsurprisingly — on the shortlist for the 2025 Ballon d’Or, alongside some of the biggest names in world football, after an exceptional season both individually — scoring 24 goals and providing 10 assists in just 31 matches — and collectively. She reached the semi-finals of the UEFA Women’s Champions League (where she was named best player of the 2024-2025 season) and won the French league title with her Lyon teammates.

Discover the cultural richness of Haiti

Haiti, often nicknamed "the Pearl of the Antilles", is a Caribbean island nation that shines with its cultural wealth. This richness is the result of a unique blend of African, French, Spanish and indigenous influences, shaped by a tumultuous history and remarkable resilience. Let’s explore together the varied facets of this vibrant and profound culture.

CSimon Publishing: The Publishing House that Marks a New Era for Haitian Literature

Haïti is a true powerhouse in today’s literary world. For centuries, the country has been endowed with remarkable intellectual wealth that has led to exceptional achievements. Today, with more than 20 major active writers, whose works resonate far beyond Haitian borders, Haïti is one of the countries with the highest number of writers per capita. Among these writers, we can mention Edwige Danticat, Pulitzer Prize winner; Louis-Philippe d’Alambert, Goncourt Prize for Poetry in 2024; René Depestre, Goncourt Prize for Novels in 1982; Dany Laferrière, Renaudot Prize winner and member of the French Academy; Lyonel Trouillot and Frankétienne, globally known for their works; not to forget the current star of Haitian literature, finalist of the 2022 Goncourt Prize with his masterpiece Une somme humaine, referring to Makenzy Orcel. These names stand alongside legendary figures such as Jacques Roumain, Anténor Firmin, Jacques Stéphen Alexis, and Oswald Durant, forming significant marks on world culture through their writings. Today, this literary tradition continues to nourish new talents, but one problem persists: the absence of serious and well-structured Haitian publishing houses in sufficient quantity to support these young authors.

Haiti: The Rendez-Vous Christ Church inspires youth at a major conference

Discover how the Rendez-Vous Christ Church inspires Haitian youth at an unforgettable conference. Join us! #Haiti #Youth #Insp

Haitian Cuisine: Enjoy a good lalo to start April off right!

When was the last time you enjoyed a good lalo? Were you satisfied? What particularly struck you: the taste, the company of good friends? Tell us all about it in the comments! Lalo is an iconic dish from northern Haiti, particularly popular in the Artibonite region. It is prepared with jute leaves, a green plant with multiple health benefits. Rich in iron, vitamins, and fiber, lalo is known to give strength and energy. At home, we often cook it with beef, crab, or shrimp, served with white rice and a spicy sauce. Its slightly sticky texture may be surprising, but its savory flavor and spices make it a comforting dish that everyone enjoys. Beyond its flavor, lalo holds a special place in Haitian culture: it’s often prepared at large family gatherings or on holidays, bringing together young and old alike around a delicious meal. So, are you ready to savor a delicious lalo to welcome April with a sweet tooth?