Ingredients:
- 1 cup millet
- 2 cups water
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)

Hey Generation Z, I know what you’re thinking: another weird dish? But trust me, even if it doesn’t look like much, millet is amazing! At first, you might cringe, but once you taste it, you’ll be asking for more. So, are you ready to embark on this culinary adventure?
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- 1 cup millet
- 2 cups water
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
1. Rinse the millet: Rinse the millet under cold water to remove any excess dust or impurities. 2. Cook the millet: In a saucepan, combine the millet, water, salt, and olive oil (if using). Bring to a boil over high heat.
3. Reduce heat and simmer: Once the water boils, reduce heat to low, cover the pan, and simmer for about 15 to 20 minutes. The millet is ready when it has absorbed all the water and is tender.
4. Fluff and serve: After cooking, use a fork to fluff the millet. Serve it warm, as a side dish, or as a base for other dishes.
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Every November 1st and 2nd, Haïti comes alive with the colors black and purple to celebrate the Guédés, spirits venerated in the voodoo religion, symbols of a powerful bond between the living and the dead. Fascinating, indomitable and provocative, the Guédés form a true family in the pantheon of Haitian voodoo, where they are respected for their role as spiritual guides of the deceased to the afterlife. Led by iconic figures such as the legendary Baron Samedi and his companion Grann Brigitte, the Guédés embody the paradoxes of life and death. Each Baron has a unique personality: Baron Cimetière, Baron Kriminel, and Baron La Croix are the guardians of the souls that wander on the borders of the world of the dead. Together, they form a powerful and somewhat frightening presence, but one that is deeply rooted in Haitian culture. The Guédés are not like other voodoo spirits; they demonstrate their fearlessness in a spectacular way. Accustomed to death, they are fearless and are provocative: they eat glass, raw peppers, and coat their sensitive parts with rum and pepper. These gestures mark their indifference to danger and remind us that they have already known earthly life. They are thus psychopomps – these beings who lead the souls of the dead – and act as bridges between the world of the living and that of the dead. Some Guédés, like Guédé Nibo, wear black, purple, and white clothing, each with unique characteristics. They are many and varied: Guédé Fouillé, Guédé Loraj, Papa Guédé, and many others. These are the spirits who, each year, remind Haitians of the importance of remembering and honoring the deceased. The cult of the Guédés is not only religious; it is also cultural and historical. According to tradition, their spiritual territory, or “Fètomè” – nicknamed the “Country without Hats” – is a place where the souls of ancestors reside. According to stories, the origins of this cult go back to the Abomey plateau, the ancient capital of the kingdom of Dahomey, in Africa, where death and life coexist in a form of symbiosis. This celebration in Haïti even finds echoes in ancient history. The Romans also honored their dead with the “Fête des Lémuria”, which took place in February, to ward off spirits and restore peace between the world of the living and that of the deceased. For Haitians, honoring the Guédés is about accepting death as a part of life and celebrating the invisible bonds that unite us with those who have left us. It is also a way of resisting, because life, despite its challenges, must be celebrated in all its complexity and depth.
Welcome to Haiti, the pearl of the Caribbean! This enchanting country offers much more than white sandy beaches and crystal clear waters. To complete your heavenly experience, here is a list of 12 restaurants to visit in Haïti where you can taste the best Haitian dishes.
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Moïse François is a young Haitian journalist, poet and law student at the State University of Haiti. He was born on November 13, 1999 in Port-au-Prince and is the eldest of a family of three children. He grew up between his hometown and Camp-Perrin, a small town in southern Haiti. Moïse François is a young Haitian with a remarkable academic and professional background, showing a deep passion for literature, journalism, social commitment and justice. He embodies this type of dynamic young person that the thirst of any great human society demands. Moïse claims above all to be a surveyor of the countries of his read books. "Literature, the kind that sets free, is my first home. I frequented Prague under the Soviet occupation of Milan Kundera, thanks to its literature, much better than some corners of Port-au-Prince, my hometown, largely plunged into horror and constant fear," he says. His great literary culture has largely contributed to his open-mindedness, his survival in this country and his impressive creativity.
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Haiti, often referred to as the "Pearl of the Antilles", is a true cultural and historical gem, ready to amaze travelers from around the world. The first independent black country, a land of creativity and resilience, Haïti is full of unique tourist attractions: monuments classified as world heritage, breathtaking natural landscapes, and a vibrant culture that leaves no one indifferent. Haïti is positioning itself as a must-see destination in the Caribbean. This sector represents a key opportunity to generate sustainable revenues and promote the country’s unique identity.

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

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