Ingredients:
- 1 cup millet
- 2 cups water
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)

Hey Generation Z, I know what you’re thinking: another weird dish? But trust me, even if it doesn’t look like much, millet is amazing! At first, you might cringe, but once you taste it, you’ll be asking for more. So, are you ready to embark on this culinary adventure?
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- 1 cup millet
- 2 cups water
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
1. Rinse the millet: Rinse the millet under cold water to remove any excess dust or impurities. 2. Cook the millet: In a saucepan, combine the millet, water, salt, and olive oil (if using). Bring to a boil over high heat.
3. Reduce heat and simmer: Once the water boils, reduce heat to low, cover the pan, and simmer for about 15 to 20 minutes. The millet is ready when it has absorbed all the water and is tender.
4. Fluff and serve: After cooking, use a fork to fluff the millet. Serve it warm, as a side dish, or as a base for other dishes.
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Vertières is the place where history’s light shines brightly. The war that led to the independence of the first black republic in the world, Haiti, spanned several decades. Jean-Jacques Dessalines, who proclaimed the victory on January 1, 1804, was a man who cleverly capitalized on the honorable legacy left by Toussaint Louverture at the head of this struggle for the first liberation of a black people in the Americas. The Battle of Vertières took place in the northern outskirts of Saint-Domingue, the name of Haïti under the yoke of slavery, near the current commune of Limbé. Under a pouring rain, mixing the mud with the blood of the freedom fighters represented by Dessalines’ indigenous army, on November 18, 1803.
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