Millet: A Simple and Healthy Recipe for Generation Z

The Republic of the Stateless?

Haïti is making headlines all over the world. And it’s not good news. The exploits of Haitians rarely generate so much interest, but we always tend to point out the excesses, spill ink to stir up thorns in the side, broadcast on loop to relay the chaos that is raging. There is hardly any media to make amends for the resilience of this cornered people. No one to highlight the fierce resistance that serves as fuel for this people hanging in the gorges of death. And what if it was to a certain extent the only way to talk about this country to finally attract attention? It is July 26, 2024. The Olympic Games have just started in France. The 33rd Olympiad of modern times. Without realizing it, according to Forbes Magazine, Haïti ranks among the ten nations with the best costume, proudly pointing to third place. At the same time, miles away from France, on “The Island of Skillfully Orchestrated Chaos,” Haitians do not even realize how much this recognition borders on irony. A paradox whose unpopular evocation is likely to greatly displease. An aerial image shows the city of Paris in all its splendor, illuminated like the gates of paradise, reflecting all the grandeur of France, all the magnificence it has acquired over the centuries, without forgetting the contribution of the blood shed by the horrible machine of colonization. I close my eyes, I go back in time, I see again this boy left to his own devices, lost without even knowing it, doomed to failure without even understanding it. And then there are the others. Boys in the same situation, or worse. Banished from society, they do not know what life has in store for them. They form the elegant class of the marginalized, in their quality of scoundrels, good-for-nothings, and thugs who spoil the splendor of society. This contrast challenges me, and I wonder for a moment if those who live the chaos from the outside grasp the stakes and the reality of the situation. Moreover, it seems to me that even the majority of Haitians living in the territory have no notion of the fundamental and essential aspects of the situation.

Ayiti Liv: A Digital Initiative for the Preservation of Haitian Literary Heritage

"Ayiti Liv" is an online platform dedicated strictly to promoting Haitian literature. It will be operational starting May 1, 2025, and will feature about 300 major works of Haitian literature, written by over 70 authors. Full public access will be granted for its launch phase. Jean Venel Casseus, one of the platform’s initiators, explains that this initiative was created to fill a significant gap, and this vast project is being carried out by him and a passionate team of Haitian literature lovers.

Black History Month: Two Haitian Dishes You Absolutely Have to Try

Black History Month is the perfect opportunity to celebrate the culture and heritage of Afro-descendant communities through cuisine. Haitian gastronomy, rich in history and flavors, is a reflection of the resilience and identity of the Haitian people. Here are two iconic dishes to discover to honor this celebration.

Haitian Cuisine: 5 Delicious Lunch Ideas for Your Kids

Are you a parent? Are your children already going to school? Don’t say anything, I know! Every morning, it’s the same question: "What’s in their lunch today?" You want it to be tasty, balanced, and, above all, for your child to enjoy what they’re eating. Here are 5 simple and delicious ideas to treat your child at school.

Gold Medal for Ava Soon Lee, a Resounding Kihap in Mexico

Ava Lee once again proved her mastery of taekwondo by winning a gold medal at the U21 Pan American Championship, held at the Arteaga Gymnasium in Querétaro, Mexico, on Saturday, July 27, 2024. This resounding triumph, marked by a powerful "kihap", symbolizes the strength and determination of the young Haitian athlete on the international stage.

Easter in Haiti: Dishes Found on Every Table

Easter in Haïti is both spiritual and convivial. It is a time of contemplation for many, but also a sacred occasion to gather with family around a special meal, respectful of the religious traditions of Lent. During this period, meat disappears from the plates, replaced by fish, especially cod, in an explosion of typically Haitian flavors.