Ingredients:
- 1 cup millet
- 2 cups water
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)

Hey Generation Z, I know what you’re thinking: another weird dish? But trust me, even if it doesn’t look like much, millet is amazing! At first, you might cringe, but once you taste it, you’ll be asking for more. So, are you ready to embark on this culinary adventure?
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- 1 cup millet
- 2 cups water
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
1. Rinse the millet: Rinse the millet under cold water to remove any excess dust or impurities. 2. Cook the millet: In a saucepan, combine the millet, water, salt, and olive oil (if using). Bring to a boil over high heat.
3. Reduce heat and simmer: Once the water boils, reduce heat to low, cover the pan, and simmer for about 15 to 20 minutes. The millet is ready when it has absorbed all the water and is tender.
4. Fluff and serve: After cooking, use a fork to fluff the millet. Serve it warm, as a side dish, or as a base for other dishes.
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Haïti is often viewed online through the prism of poverty, political instability and natural disasters. Although these aspects are part of the Haitian reality, they do not entirely define it. Cultural richness, a glorious past, abundant natural resources, exquisite gastronomy and other attractions are equally important, but unfortunately less publicized, facets.
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