contact@haitiwonderland.com+509 36184317

Discover

Shopping Cart

What do you eat in Haiti?
What do you eat in Haiti?
What do you eat in Haiti?

What do you eat in Haiti?

Haitian cuisine is rich and flavorful and is a true reflection of the country’s culture, history and traditions. It combines African, European and indigenous influences to offer diverse and delicious dishes. From everyday meals to traditional feasts, food in Haïti is more than just a way to eat, it’s a cultural experience. Discover with us what they eat in Haiti, and let yourself be seduced by the unique flavors of this Caribbean country.

Haïti
Haïti
Haïti

Traditional Haitian dishes

In Haiti, meals are often composed of rice, beans, fresh vegetables, meat or fish, all accompanied by tasty sauces. Here are some of the must-have dishes:

- Diri ak pwa (Rice and beans): The national dish par excellence. Rice is cooked with red or black beans, sometimes with vegetables, spices and a little meat to make it even more flavorful. This dish is often served with chicken, pork, or fish.
- Griot: This popular dish is made with pork marinated in a mixture of spices and lemon, then fried until golden brown and crispy. It is often accompanied by pikliz, a spicy condiment made with vegetables and vinegar.
- Tasso: Dried meat, usually beef or pork, marinated in spices, then fried. This dish is often accompanied by rice or vegetables.
- Joumou: A traditional soup eaten on January 1, Haiti’s Independence Day. This pumpkin-based soup is prepared with vegetables, pasta, beef broth and pieces of meat.

Haïti
Haïti
Haïti

Haitian Fruits and Vegetables

The richness of Haitian nature is reflected in its varied agricultural production. In Haiti, there is a wide variety of fresh fruits and vegetables that are often used in daily meals.

- Mango: The country is full of sweet and juicy mangoes, which are often enjoyed fresh or made into juice or jams.
- Plantain: It is frequently cooked as banana pesée (fried plantain) or served as an accompaniment to main dishes.
- Sweet potato: This tuber is a staple in Haitian cuisine and is found in many dishes, including soups and broths.
- Avocado: Highly appreciated for its creamy texture, avocado is often used in salads or simply served in slices with a little salt.

Haïti
Haïti
Haïti

Haitian Drinks

Drinks in Haïti are as varied and delicious as the food. Some are directly inspired by local traditions, while others have been influenced by history and exchanges with other cultures. Here are some typical drinks:

- Haitian Rum: Haïti is famous for its quality rum, especially Barbancourt Rum, produced from sugar cane. Rum is a common drink at festivities and social gatherings.
- Fresh Fruit Juice: In Haiti, juices are prepared with local fruits such as mango, lime, passion fruit, or sugar cane. Lime juice is particularly refreshing.
- Akasan: A traditional drink prepared with corn, milk, sugar, and vanilla. It is often consumed for breakfast or dessert.
- Crémas: A creamy, sweet drink made with rum, condensed milk, coconut milk, and spices, often served during holiday celebrations.

Haïti
Haïti
Haïti

Haitian Desserts

Desserts in Haïti are just as tasty as the main dishes and are often very sweet and flavorful. Haitian desserts are a real treat for the taste buds:

- Dous makòs: A dessert made with cornmeal, milk, and sugar, flavored with vanilla and cinnamon.
- Pain patate: A sweet cake prepared with sweet potatoes, spices, raisins, and coconut milk.
- Konparèt: Small candies made with sugarcane syrup, grated coconut, and sugar, cooked until they take on a firm, melting texture.
- Bonbon sirop: Sweet candies, made with sugar and cane syrup, very popular during the end-of-year celebrations.

Haïti
Haïti
Haïti

A friendly and festive cuisine

Haitian cuisine is more than just a moment of taste pleasure; it is a way to get together with family and friends. Meals in Haïti are often shared and celebrated, especially during holidays and special occasions such as Christmas, New Year and weddings.

Each dish tells a story, each recipe is passed down from generation to generation. Whether for an everyday meal or a grand feast, Haitian cuisine is a true mirror of hospitality and human warmth.

If you have ever had the chance to taste a Haitian dish, or if you have a favorite recipe, don’t hesitate to share it in the comments!

Share
About the Author
Appolon Guy Alain
Appolon Guy Alain
Appolon Guy Alain

Full Stack Developer, Créatif, expérimenté, passionné des nouvelles technologies et de l’art.

See other articles from Appolon Guy Alain
Leave a comment

Recently Posted

Haïti / Pot’iwa Pizza: A Culinary Odyssey

Since 2015, Pot’iwa Pizza has conquered the hearts and taste buds of the inhabitants of Port-au-Prince, the capital of Haiti. Founded by visionaries Jude Vaillant and Rock André, Pot’iwa Pizza has become a true gastronomic icon by offering a unique specialty: smoked herring pizza. This culinary creation has revived childhood nostalgia among many Haitians, marking the beginning of an exceptional culinary adventure. The very name of the company, "Pot’iwa", is a tribute to the Haitian regions where its founders were born. Jude Vaillant, originally from the "Iwa" region, and his accomplice Rock André, native of "Potino", have united their origins to create a company that harmoniously fuses tradition and innovation. Despite the socio-economic challenges that punctuate Haitian daily life, Pot’iwa Pizza is committed to constantly improving its services. This unwavering determination led to the opening of a second branch of the company, this time in the city of Cap-Haïtien, in the north of the country. The inhabitants of this region now have the privilege of tasting the famous herring pizza, previously reserved for the inhabitants of Port-au-Prince. Aware of the importance of protecting its culinary heritage, the company made a strategic decision by filing a patent in the United States to protect its specialty: herring pizza. Jude Vaillant, CEO of the company, shares his vision behind the choice of herring: "In Haiti, our childhood was rocked by a particular flavor, present in many traditional dishes. We decided to bring this flavor to an emblematic dish like pizza, to create a unique culinary experience." Pot’iwa Pizza embodies the passion, nostalgia and perseverance of Haitians for their traditional cuisine. It is a story of flavors and success that continues to seduce palates around the world. For those who want to taste this delicious herring pizza, go to Pot’iwa Pizza, located at 26 boulevard Cap-Haïtien, or contact them at +509-47-30-9090. And for fans residing in Miami, USA, Pot’iwa Pizza is also available at 12485 NE 6th CT, North Miami, FL 33161. To order, call 305-456-5152. Also explore the immersive experience of Pot’iwa Pizza through your smartphone or virtual reality headset, and dive into their mouth-watering menu by visiting the following link: https://haitiwonderland.com/haiti-virtual-reality-ht/ bar--restaurant/haiti--pot-iwa-pizza--virtual-tour/9.

Newsletter

Subscribe to our newsletter to stay informed of all our activities and news on Haiti.

Haiti, dream space.

Between dream and Haitian reality: A call for unity and action Many men have dreamed big for Haiti. Toussaint Louverture and Jean Jacques Dessalines are examples. Although torn apart by invisible hands, the social fabric of the country had always been considered the greatest project to be set in motion by men of letters. Until then, the history of Haïti remains and remains for Haitians the most appropriate space to dream and propose full and complete freedom. Indeed, Toussaint Louverture had the dream of improving the lot of slaves. Dessalines, for his part, sacrificed himself for the independence of our island (Haiti-Saint-Domingue). After our liberation from the French, men of letters had to take other paths to safeguard the dignity of the country. This situation showed another form of revolution like poets of the patriotism school with supporters such as: Louis Joseph Janvier, Anténor Firmin, Demesvar Délorme and the Generation of the Round with Fernand Hibbert, Georges Sylvain also the indigenous school with Jean Price Mars, Jacques Stephen Alexis, Roussan Camille etc... who express their discontent by pouring ink. By describing or painting the situation of the country. Several years which were first conceived and then born the idea of ​​giving the country its sovereignty, its own bicolor, its army, etc. it was not easy and did not continue like this. Haïti needs for the moment men of dreams, men who love their countries, but not the wealth of this country, men who love the happiness of their country, but not its misfortunes, men who have viable projects , but are not specialists in carnage who are only interested in their pockets, rather for the happiness of our two-tone, men who must fight against corruption, against waste, against the invisible hands of foreigners, against this form of public administration which targets only a small group of people in the country to the detriment of the population, this form of insecurity planned by the state, the so-called bourgeoisies, economic powers from abroad such as: France, USA, Canada, Brazil. q~Haïti in 1979 with full power. Maître Fevry is said to have declared: The dream of Haïti cannot support, nor accept improvised solutions ~q. The Haitian’s dream must always be a team effort. A team of men of skill, vision, good will, reflection and meditation. q~ Men who can place their personal and private interests over public interests. Men who want to make a new start to achieve the dream of Jean Jacques Dessalines and that of Henri Christophe who aimed that Haitians will not envy any other country in the world so that all Haitians can be happy in their own country, chanted Professor Lesly Saint Roc Manigat.~q Our dear Haiti, which was once the pearl of the Antilles, is no longer present today. For this we ask all Haitians: children, young people, adults and old people, let us unite our arms, our strength, our voices and all that we could do to liberate our dear homeland Haïti Chérie. Let’s change our reality together! Long live Haiti, long live freedom for the whole world.

Petit-Goave, Haiti: Decryption of the 3rd rara weekend!

It is more and more obvious that in Petit-Goave the media space is absorbed by the rivalry between Ratyèfè, triple champions and lambi gran lambi dlo, a former champion. The past weekend was once again irrefutable proof of the media tension over these two rival bands. With a carnival-like appearance, the fan club of the first dressed in a white shirt, short orange-yellow skirt, purple tie, black boot; the other dressed in a traditional hat, yellow jersey, red pants, red or yellow tennis shoes. This marriage of colors with the taste of carnival is the expression of cultural diversity as La Fontaine said in his book tales and short stories "diversity is my motto." This formula can adapt well to the rara. If it is true in Léogane this marriage of color has existed for ages. It is no less true that this was the case in Petit-Goave because we had to wait for the strong return of Ratyèfè in 2018 to see the rara fan clubs dress differently each new weekend. Last Saturday more than one expected a new face to face between Lambi gran dlo and Ratyèfè because the latter weighed anchor in the direction of the 2nd plain and the latter, in the direction of the city center. Less than in any other circumstance, this duel at the top was obvious. If for some comments it was a favorable opportunity for Lambi to take his revenge on his rival compared to the previous weekend because he had done the profile although he had the advantage because he was two against one. (Lambi,chenn tamarin vs Ratyèfè). This enormous advantage did not work in their favor because the hours that had passed worked against them, as proof they had gone to sleep while ratyèfè remained to play for at least 30 more rounds. Surprisingly but not surprisingly during the meeting long awaited by less than one, at the Acul not far from the Saint Jean-Baptiste church, lambi had decided not to play anymore. However, according to the customs and costumes of the rara when there are two bands, the one who stops playing first, shows weakness and surrender. Consequently, the other who is opposite out of decency and good morals has no other choice to do the same. It follows that for the umpteenth time the great power formation (lambi grand dlo) was unable to take revenge on its rival. For many cultural journalists who were present to witness this event did not have their tongue in their pocket to give their impression of Ratyèfè’s monster performance. This is the case for Brignol, a cultural commentary which wondered if Ratyèfè had the devil in his body so that the most incredulous were in their feeling of joy. On Sunday evening this monster of animation once again made its mark in the art of its know-how. This is what explains the almost unanimity among the cultural journalists of Petit-Goâve in granting first place to this band for its performance and its musical discipline. So, for this weekend according to the circle of cultural journalists of Petit-Goave and with the approval of many other cultural comments. We have the following classification: 1st Ratyèfè 2nd Grap Kenèp 3rd Orgueil de la jeunesse

Recently Posted

History

History

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Natural beauty

Natural beauty

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Heritage

Heritage

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Culture

Culture

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.

  • +
    • Post