Ingredients:
500 g smoked herring
1 onion, 1 bell pepper, 1 carrot (finely chopped)
2 garlic cloves, 1 chili pepper (optional)
100 ml white vinegar, 50 ml vegetable oil
Black pepper, fresh parsley, lemon juice (optional)

Smoked herring chiquetaille, or chiktay aransò, is perfect as a starter or side dish with bread or cassava.
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500 g smoked herring
1 onion, 1 bell pepper, 1 carrot (finely chopped)
2 garlic cloves, 1 chili pepper (optional)
100 ml white vinegar, 50 ml vegetable oil
Black pepper, fresh parsley, lemon juice (optional)
1. Desalinate the herring: Boil for 1 minute, soak for 10 minutes, drain, and flake.
2. Mix: Add the onion, bell pepper, carrot, garlic, and chili pepper. 3. Season: Stir in the vinegar, oil, and pepper.
4. Let marinate: Refrigerate for at least 2 hours.
5. Serve: Sprinkle with parsley and serve with bread or cassava.
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Le Paradis Haitien, a passionate community operating in the fields of tourism, history and heritage, has given itself the noble mission of discovering, knowing and promoting Haiti. This initiative goes well beyond simple tourism, as it aims to strengthen the connection between Haitians, whether they reside in Haïti or abroad, and their country, by offering unique and meaningful experiences. b~The Haitian Paradise Mission~b The mission of Paradis Haitien is clear and inspiring. It’s about reconnecting and connecting every Haitian, wherever they are, with their country in a way that transcends the usual clichés. They aspire to create a sense of belonging by offering unparalleled experiences that showcase the cultural richness and diversity of Haiti. By building and strengthening the “Haitian Narrative,” Haitian Paradise seeks to ensure that each individual reappropriates, defends and acts responsibly for the well-being and development of the country.
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