Haitian Cuisine - Delicious Corn à la "Bonne Femme": To your pots!

What is the meaning of the word “Haiti”?

The word “Haiti” is deeply rooted in the history and culture of the island, representing much more than just a name. It symbolizes an identity, a heritage, and a unique geography. But what is the true meaning of this iconic word? Let’s explore its origins, history, and symbolic significance.

Emmanuel Joseph, a Haitian Thinker at the Crossroads of Ethics and Law

Originally from Bainet and raised in Petit-Goâve, Haiti, Emmanuel Joseph embodies one of the rising figures of the Haitian intelligentsia. A jurist, ethicist, and Ph.D. candidate in philosophy at the University of Sherbrooke (Canada), his journey reflects a rigorous commitment to justice, human rights, and critical thinking. Local Roots, Global Outlook Educated in Haiti’s public and religious schools, Emmanuel Joseph began his intellectual path at the Apostolic School of Petit-Goâve, then excelled at the Lycée Faustin Soulouque. His grades, consistently between 8 and 9 out of 10, demonstrated remarkable discipline and rigor from an early age. His university education began at the Faculty of Ethnology (FE) and the Faculty of Law and Economics (FDSE) of the State University of Haiti, where he earned his bachelor’s degree in November 2013. His academic profile sharpened in Canada, especially at the University of Quebec in Rimouski (UQAR), where he completed a master’s degree in philosophy/ethics in 2020, before pursuing a Ph.D. at the University of Sherbrooke, focusing on a broad yet fundamental theme: humanitarian action as experience.

Explore the Festivals, Gastronomy and Art of Haiti: An Immersive Dive

Haiti, the pearl of the Caribbean, is much more than its white sand beaches and turquoise waters. It is a country rich in culture, traditions and history. Among the many facets of Haitian culture, its festivals, its gastronomy and its art stand out for their diversity and authenticity.

And if you were Chef Leen, what dish would you choose to showcase Haiti?

Cheffe Leen! A name that’s been making the rounds on social media in recent weeks! And for good reason: the Haitian chef represented Haïti in the Guinness World Records in an extraordinary culinary competition. This challenge consisted of cooking for eight days non-stop, a bold way to showcase the richness of Haitian cuisine. It was in France, more precisely at the Anba Le Pont restaurant, located in Saint-Denis, that Leen Excellent embarked on this exceptional adventure. Starting on Monday, April 7, 2025, she cooked non-stop for nine consecutive days, totaling 187 hours of actual cooking time (after deducting statutory breaks). A historic achievement, combining endurance, passion, and cultural pride. So, if you were Chef Leen, what would be the first dish you would cook to represent Haitian cuisine to the world? The Haïti Wonderland editorial team asked a few readers this question: some readily answered white rice with pea and vegetable sauce, which they call GOAT. Others opted for a good lalo, a tasty pye kochon stew, a good tchaka, or even the famous morning rice. Given this diversity, I’ve chosen to present each dish mentioned in the survey over the weeks.

When Haiti’s talent and cultural wealth become one.

“Haïti and its incredible genius” is the great competition that the city of Lowell, Massachusetts, had the pleasure of hosting on October 5th. Organized by IVAP Haiti, an organization that, despite the many difficulties, remains faithful to its mission. IVAP firmly believes that the new Haïti is already written somewhere, and it is up to us, through our actions, to make it concrete and constantly highlight it. Hence the need to organize such a competition.

What does October 17th represent for Haiti?

Why is October 17th etched in the hearts of Haitians? The brutal assassination of Jean-Jacques Dessalines reveals the dark secrets of the young republic. The story you need to know.