In Haiti, rice is a staple of the cuisine. It’s enjoyed in all its forms, from sticky rice to diri ak djon djon. But in the evening, there’s nothing like rice porridge for a light and soothing dinner.
Prepared with well-cooked rice, milk, sugar, and spices like cinnamon and nutmeg, this creamy porridge is a true delight. Some people add butter or lemon zest for added flavor.
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Rice cooked until tender and melting.
Milk (condensed, evaporated, or coconut milk for extra creaminess).
Sugar and sometimes a little salt to balance the flavors.
Spices like cinnamon, nutmeg, or vanilla for an exquisite taste.
Served hot, it evokes memories of family meals and childhood. Simple, nourishing, and comforting, rice porridge remains a deeply rooted tradition in Haitian homes.
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Cap-Haïtien is about to vibrate to the rhythm of innovation, creativity, and Haitian gastronomy! The 3rd edition of OKAP Flavors, organized by Sakapfet OKAP, will be held on Saturday, August 17, 2025, at the Foyer d’Initiative et de Créativité (FIC), known as Kay Frè a, rue 18L in Cap-Haïtien. This flagship event highlights local entrepreneurship, the cultural and culinary richness of the Grand Nord region, while creating economic opportunities for the region.
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The name "Haiti" is much more than just a word; it carries within it the history, culture and identity of a people. But what does this term really mean and what is its origin? Let’s discover together the richness of this word that resonates through the centuries.
On Tuesday, March 11, 2025, the Haïti Jazz Foundation officially announced the launch of the 18th edition of Pap Jazz during a press conference with festival partners, such as the Canadian Embassy, represented by H.E. Mr. André François Giroux, the French Embassy represented by H.E. Mr. Antoine Michon, the Spanish Embassy represented by H.E. Mr. Marco Peñin Toledano, and the Mexican Embassy, represented by Mr. Jesús Cisneros, Chargé d’Affaires ad hoc of Mexico in Haiti. The Bank of the Republic of Haiti, represented by Mr. Rotchild Jean François Junior and Mrs. Stéphanie St Louis from the Direction of Artistic and Literary Creation, Ministry of Culture and Communication, Mr. Joel Widmaier, Artistic Director of the festival, along with the General Director of the Haïti Jazz Foundation, took the time to explain the details of this 18th edition, including the logistical complexities involved in organizing the festival this year due to the country’s precarious security situation. This edition will take place from March 20 to 22, 2025, across four venues: Quartier Latin, the Brazil-Haïti Cultural Center, the French Institute in Haiti, and the Karibe Hotel.
In Jacmel, a group of young people called Eau de Vie, founded in June 2021, is dedicated to the rediscovery of Haitian culture. Among the founding members are César Rocher, Déborah Vil, Max Jean Julien, Lansley Lemaire, Jacky Edwing Laguerre, Francesca Faustin, Sthélianie Dominique, Mackenson Gilot and Gédeon Riché. Their mission is to introduce young people to unknown sites in their own city, and soon, throughout the country. Through events like the "Jounen Dantan", Eau de Vie highlights local traditions and promotes cultural exchanges. Mainly based in Jacmel, the group organizes its activities in emblematic places such as the blue basin. Eau de vie aspires to strengthen the feeling of belonging of young people towards their heritage and to promote a spirit of community and sharing within Haitian youth.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
