Infinity Pixel: Haitian entrepreneurs at the heart of Canadian digital innovation

Haiti

Haiti, officially the Republic of Haïti (Ayiti in Creole), is a country in the Greater Antilles. With an area of ​​approximately 27,750 square kilometers, it is the third largest country in the Caribbean after Cuba and the Dominican Republic. Haïti shares a 360-kilometer land border with the Dominican Republic, strengthening ties and cultural distinctions between the two nations that cohabit on the island of Hispaniola. Haiti’s coastline stretches approximately 1,770 kilometers, bordering the Atlantic Ocean to the north and the Caribbean Sea to the south. This island is full of historical treasures, stunning natural landscapes and a vibrant culture worth exploring. Discover this Caribbean gem with us.

What was the old name of Haiti? A look back at its past

The history of Haïti is closely linked to the different names that this land has had over the centuries. These names reflect the eras and influences that have marked the island, from the time of the indigenous peoples to independence. Let’s explore the old names of Haïti and their historical significance.

Diplomatic Fortnight: CEPOD’s plea for effective Haitian diplomacy

On Thursday, October 24, 2024, the Center for Political and Diplomatic Studies, CEPOD, launched its Diplomatic Fortnight via a summit that took place at the Montana Hotel in Pétionville. The event took place under the theme of Haiti’s place in globalization, and in the presence of an audience of distinguished guests. consisting of public authorities such as the current Haitian Prime Minister, Dr. Garry Conille (Honorary President of the summit); his Minister Delegate for Humanitarian Affairs, Mr. Herwil Gaspard; Foreign diplomats, among whom we can cite the Canadian Ambassador, Mr. André François Giroux (Guest of Honor of the summit); Dr. Christian Mouala, Country Director of UNAIDS Haiti, and a group of other public figures (such as sociologist Daniel Supplice), members of the press, such as senior journalist, Rotchild François Junior and students of all kinds.

Christmas Meals in Haiti: A Time of Sharing and Conviviality

In Haiti, Christmas meals occupy an essential place in the end-of-year celebrations. They are not only an opportunity to enjoy delicious dishes, but also to bring families and friends together around a table, in a warm and festive atmosphere. This article explores the culinary traditions, the importance of sharing and the spirit of conviviality that make Christmas meals in Haïti a memorable event.

Saut Mathurine : A Hidden Gem in the South of Haiti

Located in the southern metropolis of Haiti, within the commune of Camp Perrin, near the city of Les Cayes, Saut Mathurine is one of the largest and impressive waterfalls in Haiti. this natural site is a true treasure for nature lovers, adventurers and tourists in search of authentic beauty. If the southern region of Haïti is known for its many lush beaches under the weight of the Antilles sun, its numerous caves, forts of all kinds and other important historical sites. Among all this great natural wealth, there are cities which stand out for their exceptional side. And which does not leave those who are willing to visit them indifferent. The Mathurine jump is precisely one of them. The Saut Mathurine stands out for its impressive height and powerful flow, creating a breathtaking natural spectacle. The waterfall, which flows forcefully into a pool, is made up of clear, turquoise waters, while providing an idyllic and peaceful setting for those who bathe there. In other words, visitors can take advantage of this enchanting setting to relax, picnic or swim in the fresh and invigorating waters of Mathurine Falls.

Haitian Lalo Recipe: A Delicious Traditional Dish Made with Lalo Leaves, Pork, and Crab

Haitian lalo is an iconic dish of traditional southern Haitian cuisine, particularly popular in the Les Cayes region. Rich in flavor and deeply rooted in the local culinary culture, this dish is prepared with lalo leaves (shrub), pork, and crab, slowly simmered with a blend of Creole spices. Its slightly viscous texture, inherited from the lalo leaves, may be surprising, but it contributes to the dish’s authenticity and creaminess. In this article, discover the complete recipe for Haitian lalo, with practical tips for successfully preparing this dish like a true Haitian chef. Whether you’re curious to try a traditional dish or want to reconnect with your roots, this recipe offers a true culinary journey to the heart of Haiti.