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Top 5 Haitian Dishes to Cook for Your Partner for Valentine’s Day
Top 5 Haitian Dishes to Cook for Your Partner for Valentine’s Day
Top 5 Haitian Dishes to Cook for Your Partner for Valentine’s Day

Top 5 Haitian Dishes to Cook for Your Partner for Valentine’s Day

The "love language" is a concept developed by Gary Chapman, which describes the different ways in which people express and receive love. There are five main love languages, including Gifts and Acts of Service. If you recognize yourself in these languages, here are the Top 5 Haitian dishes perfect for Valentine’s Day. Get ready to treat your partner on a special night!

Haïti
Haïti
Haïti

1. Chicken with Nuts or "labapin": a savory dish made with chicken and cashew nuts.

To accompany the delicious Chicken with Nuts or "labapin", you can prepare a dish of white rice or rice and peas. White rice will pair well with the creamy nut sauce, while Haitian rice and peas will bring a traditional and colorful flavor to your meal.

Haïti
Haïti
Haïti

2. Lambi: A dish made from the conch shell, often prepared with spices and chili peppers.

Boiled banana is a great accompaniment, and pairs perfectly with a beetroot and carrot salad.

Haïti
Haïti
Haïti

3. Play de «Fritay»

Crispy acra made from cod and golden fries, bananas pesées (banan peze) …! And of course, pikliz to add a spicy touch to your dish.

Haïti / Pot’iwa Pizza: A Culinary Odyssey
Haïti / Pot’iwa Pizza: A Culinary Odyssey

Haïti / Pot’iwa Pizza: A Culinary Odyssey

Since 2015, Pot’iwa Pizza has conquered the hearts and taste buds of the inhabitants of Port-au-Prince, the capital of Haiti. Founded by visionaries Jude Vaillant and Rock André, Pot’iwa Pizza has become a true gastronomic icon by offering a unique specialty: smoked herring pizza. This culinary creation has revived childhood nostalgia among many Haitians, marking the beginning of an exceptional culinary adventure. The very name of the company, "Pot’iwa", is a tribute to the Haitian regions where its founders were born. Jude Vaillant, originally from the "Iwa" region, and his accomplice Rock André, native of "Potino", have united their origins to create a company that harmoniously fuses tradition and innovation. Despite the socio-economic challenges that punctuate Haitian daily life, Pot’iwa Pizza is committed to constantly improving its services. This unwavering determination led to the opening of a second branch of the company, this time in the city of Cap-Haïtien, in the north of the country. The inhabitants of this region now have the privilege of tasting the famous herring pizza, previously reserved for the inhabitants of Port-au-Prince. Aware of the importance of protecting its culinary heritage, the company made a strategic decision by filing a patent in the United States to protect its specialty: herring pizza. Jude Vaillant, CEO of the company, shares his vision behind the choice of herring: "In Haiti, our childhood was rocked by a particular flavor, present in many traditional dishes. We decided to bring this flavor to an emblematic dish like pizza, to create a unique culinary experience." Pot’iwa Pizza embodies the passion, nostalgia and perseverance of Haitians for their traditional cuisine. It is a story of flavors and success that continues to seduce palates around the world. For those who want to taste this delicious herring pizza, go to Pot’iwa Pizza, located at 26 boulevard Cap-Haïtien, or contact them at +509-47-30-9090. And for fans residing in Miami, USA, Pot’iwa Pizza is also available at 12485 NE 6th CT, North Miami, FL 33161. To order, call 305-456-5152. Also explore the immersive experience of Pot’iwa Pizza through your smartphone or virtual reality headset, and dive into their mouth-watering menu by visiting the following link: https://haitiwonderland.com/haiti-virtual-reality-ht/ bar--restaurant/haiti--pot-iwa-pizza--virtual-tour/9.

Haïti
Haïti
Haïti

4. Poisson gros sel

A whole fish (often snapper or sea bream) simmered in a fragrant sauce made with garlic, pepper, lemon and Haitian spices. Light and delicious, this is an ideal dish for a special evening.

Accompaniment: White rice or ground corn (mayi moulen), with a ti-malice sauce for an even more savory touch.

Haïti
Haïti
Haïti

5. Djon Djon Rice and Shrimp

A luxurious and refined dish prepared with the famous Haitian black mushroom (djon djon), which gives the rice a unique flavor and color. Add sautéed shrimp for an even more special touch.

Recommended accompaniment: A light green salad and a glass of white wine for a touch of elegance.

Tell us in the comments what you would like for Valentine’s Day from your partner as a dish, and do not hesitate to ask for the recipes in the comments if you are tempted to cook one of these dishes.

The editorial staff of Jeunes Influenceurs

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Jeunes Influenceurs
Jeunes Influenceurs
Juarez

Me gustaría ver como se preparan para cocinarle a mi novio y gracias por darnos a conocer su gastronomía que se ve deliciosa

February 11, 2025 - 07:55:40 PM
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