In Haiti, rice is a staple of the cuisine. It’s enjoyed in all its forms, from sticky rice to diri ak djon djon. But in the evening, there’s nothing like rice porridge for a light and soothing dinner.
Prepared with well-cooked rice, milk, sugar, and spices like cinnamon and nutmeg, this creamy porridge is a true delight. Some people add butter or lemon zest for added flavor.
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Rice cooked until tender and melting.
Milk (condensed, evaporated, or coconut milk for extra creaminess).
Sugar and sometimes a little salt to balance the flavors.
Spices like cinnamon, nutmeg, or vanilla for an exquisite taste.
Served hot, it evokes memories of family meals and childhood. Simple, nourishing, and comforting, rice porridge remains a deeply rooted tradition in Haitian homes.
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First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
