In Haiti, manje midi (lunchtime) is much more than just lunch. It’s a key moment of the day, a sacred break where we enjoy hearty, tasty, and nutritious dishes. Whether at home, at the office, or in the small, popular restaurants "kantin" or "manje anba dra," lunch is a true feast.
Lunchtime in Haïti often consists of several essential elements:
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Rice is the basis of the Haitian meal. It can be prepared in different ways:
Stick rice (mixed with red peas, black peas, or Congo peas)
White rice with a well-seasoned bean sauce
Diri ak djon djon, a fragrant black rice with highly prized local mushrooms
The main course is usually accompanied by meat or fish, simmered with local spices:
Chicken in sauce (poul an sòs)
Smoked beef or tassot (marinated and fried meat)
Griot (fried pieces of pork, very popular)
Fried or sauced fish
Vegetables also play an important role in "manje midi":
Sautéed vegetables (cabbage, carrots, spinach, lalo)
Avocado, salad, or Grated beets for a touch of freshness
It’s impossible to talk about Haitian meals without mentioning the delicious natural juices that accompany them. Fragrant and refreshing, they are often prepared with:
Soursop
Papaya
Tamarind
Lemon or orange juice
What was your "manje midi" dish today? What is your favorite lunch dish?
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Beyond the chaos, in the heart of the desolation, there are voices that resonate. They shatter the silence, depicting the macabre reality of everyday life in a thousand shards, thus defying evil to give meaning to life and make each day a place where hope flows like a stream of honey. Edison Juste’s voice is one of them: it sings of hope, of love, while praising God. It was in Carrefour, 27 years ago, that the young singer’s sun rose within a family of four children. Edison Juste is the youngest. Between the diplomat, the lawyer, and the entrepreneur that he is, singing remains his greatest passion for this young married man. Like many Haitian singers, Edison Juste took his first steps at a very early age in a choir—Yahvé Shama—alongside children his own age. He would later become the lead singer. This was in 2010. Asked about his first real encounter with music, he replied: q~It was in 2013 that I really started singing. It was during a competition organized by Styl Doz at the Évangélique de la Grâce church,~q, says the active member of the group YES (Yon Enstriman Sen), who also expresses his gratitude to singer Joseph Rhousteau, who inspired and coached him for several years. Edison Juste stands out not only for his style, but also for his versatility. His ability to make the notes vibrate with a moving candor seems limitless. Yet, he has his preferences: q~There isn’t a single style that characterizes me. I see myself as a liquid: I take the shape of the container. Even if I remain haunted by Worship, Compass, and Jazz, he confides. Today, the Carrefour native boasts a rich and varied musical repertoire. From 2010 to 2025, he has grown both in maturity and in renown: five competition wins, his first song recorded in 2018, joining the band YES, his participation in the second album, Se pou m beni, a collaboration with Amos César in a musical, and his contribution to the album Anprent by maestro Berwin Sydney. For him, this journey is already a great source of inspiration. Edison Juste never does without the presence of God, whether in the creative process or during his stage performances: "What influences and motivates me the most is always the presence of Elohim, and the audience’s desire to savor and appreciate my work," he says.
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When was the last time you enjoyed a good lalo? Were you satisfied? What particularly struck you: the taste, the company of good friends? Tell us all about it in the comments! Lalo is an iconic dish from northern Haiti, particularly popular in the Artibonite region. It is prepared with jute leaves, a green plant with multiple health benefits. Rich in iron, vitamins, and fiber, lalo is known to give strength and energy. At home, we often cook it with beef, crab, or shrimp, served with white rice and a spicy sauce. Its slightly sticky texture may be surprising, but its savory flavor and spices make it a comforting dish that everyone enjoys. Beyond its flavor, lalo holds a special place in Haitian culture: it’s often prepared at large family gatherings or on holidays, bringing together young and old alike around a delicious meal. So, are you ready to savor a delicious lalo to welcome April with a sweet tooth?
The Lagon des Huîtres National Park, one of the jewels of Haitian biodiversity, is a true natural sanctuary. This park is home to twenty-one lagoons forming an ecosystem of inestimable richness. The Pichon waterfall, with its twelve majestic waterfalls, embodies the wild beauty and natural power of the site. The park’s vegetation is dominated by Bayahondes (Prosopis juliflora), creating a dry forest that serves as a refuge for diverse wildlife. Among the most notable residents are the graceful Greater Flamingo (Phoenicopterus roseus) and the Ricord Iguana (Cyclura ricordi), a species endemic to the island of Hispaniola. The red, gray and white mangroves of the Lagon des Huîtres site play an essential role in providing protected habitats for a multitude of species.
Do you want to discover beautiful images by typing ‘Haiti’ on the Internet? Together, let’s make it a reality! Today, searching for Haïti online often gives degrading results that are far from reflecting the true essence of our country. However, Haïti is full of breathtaking landscapes, heavenly beaches, a vibrant culture and an inspiring history that deserve to be highlighted. We are committed to changing this, we produce and share positive content that shows the beauty and wealth of our nation. Thanks to our efforts, many keywords related to Haïti are starting to display honorable results. But to go further, we need your support.
The Haïti Monde Festival is a major cultural event dedicated to promoting Haitian thought, memory, and creativity in the heart of Paris. Led for several years by Haitian intellectual Chadrac Charles and his team, it aims to be a space for expression, transmission, and reflection. In 2025, this fourth edition is organized around a theme that is more relevant than ever: “Repairing the World,” and will take place from June 25 to July 11 in the French capital. Gaël Octavia, winner of the 2025 Goncourt Prize for the short story, will be the guest of honor. Alongside her, other friends of the Haitian cause and powerful voices from the Haitian literary scene will be gathered. Among them: geographer Jean-Marie Théodat, Louis-Philippe Dalembert, Rocé, Mélissa Laveaux, Marie-Yemta Moussanang, Makenzy Orcel, Françoise Vergès, Lyonel Trouillot, Nicolas Idier, Nathania Périclès, Vladimir Delva, Sandra Dessalines, Claude Saturne, Kébert Bastien, Jude Joseph... and many others. A tribute will also be paid to Frankétienne and Anthony Phelps, two giants of Haitian literature who passed away this year.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
