
1. Tchaka
Tchaka is a hearty and comforting dish made with corn, red peas, smoked pork, and spices. It is often prepared during family gatherings and cultural celebrations, representing a moment of sharing and conviviality.

Black History Month is the perfect opportunity to celebrate the culture and heritage of Afro-descendant communities through cuisine. Haitian gastronomy, rich in history and flavors, is a reflection of the resilience and identity of the Haitian people. Here are two iconic dishes to discover to honor this celebration.
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Tchaka is a hearty and comforting dish made with corn, red peas, smoked pork, and spices. It is often prepared during family gatherings and cultural celebrations, representing a moment of sharing and conviviality.
Inspired by African traditions, tchaka illustrates the fusion of cultural influences in Haitian cuisine.

Haitian broth is a comforting dish, often consumed to invigorate the body and mind. It can be made with meat (beef, chicken, goat) and vegetables.
Bouillon is a nourishing dish, often prepared for special occasions or to revitalize after a period of fatigue. It reflects the authenticity and warmth of Haitian cuisine.
Haïti Wonderland would like to celebrate Black History Month with its readers. Tell us in the comments with which Haitian dish do you celebrate this month?
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The Haitian Creole language, spoken by nearly 12 million people, is much more than just a means of communication. It embodies the history, culture, and identity of Haiti. But where does this unique language come from? This article explores its origins, evolution, and central role in Haitian society.
Cap-Haïtien, is a coastal city in the northern department of Haiti, formerly known under the names of Cap-Français or Cap-Henri. Dominated by the Morne Jean mountain, this destination offers an immersion in the French colonial past and the Haitian revolution. Nestled by picturesque bays and bordered by the Haut-du-Cap river, Cap-Haitien appeals to travelers looking for authenticity and seaside adventure. The city, rich in history and culture, has seen the birth of renowned artists like Philomé Obin and hosts a vibrant music scene with the groups Septentrional and Tropicana from Haiti. Its hidden treasures, including the Citadelle La Ferrière and the historic site of Vertières, as well as its magnificent natural landscapes, make Cap-Haitien an unmissable destination in the Caribbean. Paradise beaches in Labadie and cobbled streets evoking a rich past invite visitors to fully immerse themselves in Haitian history and culture. Cap-Haïtien, formerly Cap-Français or Cap-Henri, is the second city of Haiti, capital of the Nord department and the district of Cap-Haïtien. Located on the northern coast of the Republic of Haïti , was considered in the 19th century as the safest port. Dominated by the Morne Jean mountain, culminating at 718 meters above sea level, the town is located at the mouth of the Haut-du-Cap river, on the west coast. of the bay of Cap-Haïtien. To the west of the town lies the Acul Bay.
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Cap-Haïtien is about to vibrate to the rhythm of innovation, creativity, and Haitian gastronomy! The 3rd edition of OKAP Flavors, organized by Sakapfet OKAP, will be held on Saturday, August 17, 2025, at the Foyer d’Initiative et de Créativité (FIC), known as Kay Frè a, rue 18L in Cap-Haïtien. This flagship event highlights local entrepreneurship, the cultural and culinary richness of the Grand Nord region, while creating economic opportunities for the region.
In a video that recently went viral, content creator Pigtoriasecret from Taiwan attempted to make Haitian vegetables. She showed off her culinary skills in a video captioned “Haitian Vegetable.” Her lighthearted approach to mixing culture, cuisine, and humor was creative and offered a unique twist that engaged food lovers and those curious about different cultures. However, comments from Haitians were pouring in from all sides, with criticism of the quality, sarcasm about the method, and irony about the creator’s courage in choosing to cook this dish. It didn’t stop! Haïti Wonderland, far from setting itself up as a chef with Michelin stars, brings you the recipe for Haitian vegetables, “legim” or “toufe.”
Haiti, the pearl of the Antilles, is a Caribbean island with a rich and complex history. However, its special status as the world’s first free black nation gives it a unique place in the annals of history. This small island was the scene of an extraordinary revolution which resulted in independence, thus marking the beginning of a new era for the black community and the abolition of slavery. Let’s delve into the captivating story of the birth of the first black republic, Haiti. b~The colonial era and slavery~b Haiti’s history dates back to the arrival of Europeans in the 15th century, when Christopher Columbus discovered the island. European settlers, mainly Spanish and French, introduced slavery to exploit the island’s resources, including sugar, coffee and cotton. The indigenous Native American population was decimated, paving the way for the massive importation of African slaves. b~The Haitian Revolution~b On August 14, 1791, Haitian slaves rose up against their oppressors, sparking the Haitian Revolution. Under the leadership of iconic figures such as Toussaint Louverture, Jean-Jacques Dessalines and Henri Christophe, the insurgent slaves inflicted defeats on European armies, demonstrating fierce resistance and a desperate quest for freedom. b~The Declaration of Independence and the creation of the Republic of Haiti~b On January 1, 1804, Haïti proclaimed its independence, becoming the world’s first free black nation. This historic declaration symbolized the end of slavery and the triumph of the will of a people determined to live free. The Republic of Haïti was born in struggle and blood, asserting its autonomy in the face of the colonial powers. b~Post-independence challenges~b However, independence did not mean the end of challenges for Haiti. The country had to face external pressure, reparations imposed by France in exchange for recognition of its independence, as well as internal unrest. Despite these obstacles, Haïti strove to build a free and sovereign nation. The story of Haïti is that of a nation that overcame countless challenges to emerge as a pioneer of freedom for the black population. The Haitian Revolution remains a unique example of resistance, courage and determination, and Haïti continues to carry the torch of independence in the contemporary world. The legacy of this small Caribbean island still resonates today, reminding the world that freedom is a universal right that can be won even in the most difficult circumstances.

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.