
1. Tchaka
Tchaka is a hearty and comforting dish made with corn, red peas, smoked pork, and spices. It is often prepared during family gatherings and cultural celebrations, representing a moment of sharing and conviviality.

Black History Month is the perfect opportunity to celebrate the culture and heritage of Afro-descendant communities through cuisine. Haitian gastronomy, rich in history and flavors, is a reflection of the resilience and identity of the Haitian people. Here are two iconic dishes to discover to honor this celebration.
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Tchaka is a hearty and comforting dish made with corn, red peas, smoked pork, and spices. It is often prepared during family gatherings and cultural celebrations, representing a moment of sharing and conviviality.
Inspired by African traditions, tchaka illustrates the fusion of cultural influences in Haitian cuisine.

Haitian broth is a comforting dish, often consumed to invigorate the body and mind. It can be made with meat (beef, chicken, goat) and vegetables.
Bouillon is a nourishing dish, often prepared for special occasions or to revitalize after a period of fatigue. It reflects the authenticity and warmth of Haitian cuisine.
Haïti Wonderland would like to celebrate Black History Month with its readers. Tell us in the comments with which Haitian dish do you celebrate this month?
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In Haiti, rice is often preferred to wheat, corn, or other grains. However, today, we’re going to make an exception and enjoy a delicious red bean and wheat dish. To begin, boil the red peas. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion and garlic, sautéing until golden. Then, stir in the tomato paste and cook for a few minutes, stirring constantly. Next, add the drained red peas, chicken or vegetable broth, salt, and pepper. Mix everything well. Pour the water into the saucepan and bring to a boil. Once the water boils, add the wheat and simmer until tender and the water is absorbed. Finally, reduce the heat and stir occasionally to prevent the mixture from sticking to the bottom of the pan. Once cooked, adjust the seasoning to your taste and serve hot.
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Located in the southern metropolis of Haiti, within the commune of Camp Perrin, near the city of Les Cayes, Saut Mathurine is one of the largest and impressive waterfalls in Haiti. this natural site is a true treasure for nature lovers, adventurers and tourists in search of authentic beauty. If the southern region of Haïti is known for its many lush beaches under the weight of the Antilles sun, its numerous caves, forts of all kinds and other important historical sites. Among all this great natural wealth, there are cities which stand out for their exceptional side. And which does not leave those who are willing to visit them indifferent. The Mathurine jump is precisely one of them. The Saut Mathurine stands out for its impressive height and powerful flow, creating a breathtaking natural spectacle. The waterfall, which flows forcefully into a pool, is made up of clear, turquoise waters, while providing an idyllic and peaceful setting for those who bathe there. In other words, visitors can take advantage of this enchanting setting to relax, picnic or swim in the fresh and invigorating waters of Mathurine Falls.
Haitiwonderland is a media that specializes in promoting Haïti across the web. Made up of young patriots passionate about writing, this media advocates the hidden side of Haiti, adding a completely different story coming from the country alongside the one told repeatedly and on purpose by the numerous international media.
Jacmel is a city located on the southern coast of Haiti, specifically in the southeastern department. To this day, the city is known for its well-preserved colonial architecture and rich historical heritage, as well as its carnival, one of the most famous in the Caribbean. Jacmel is one of the oldest cities in Haiti. Its origins, according to some historians, trace back to the time of the Taíno people, the island’s first inhabitants, who lived here long before the arrival of Christopher Columbus and his settlers in 1492. Long before it became Jacmel, this city in southeastern Haïti was called Yakimel. The renaming of Jacmel was carried out by the French during their colonization of the western part of the island of Hispaniola. Over the years, Jacmel has transformed into a city where living well blends with the beauty of the sea, in the hearts of its visitors. Nature is fully embraced here, and the sea remains a source of joy throughout the day. Jacmel offers all of this, in addition to its glorious past, which anchors it as a major location in Haiti’s grand history. With its unique charm, Jacmel is among the Haitian cities that can leave a lasting impression. In the 1950s and 60s, until the early 1980s, Jacmel was one of the most popular tourist destinations in the Caribbean due to its reputation as a city with unmatched natural beauty and grace. During this time, the Jacmel coastline warmly welcomed cruise ships filled with tourists from all corners of the world. It was also during this period that Jacmel was one of the most commercially active cities in Haiti, among the country’s most economically flourishing, thanks to the significant influx of tourists.
December 1 marked an exceptional moment for the Haitian community and beer lovers around the world, with the official launch of “Ewo” beer by Haitian entrepreneur Jhonson Napoléon. After the success of “Kola Choucoune”, already present in several countries, including the United States and Canada, it is the turn of “Ewo” beer to take the American market by storm. Available in several cities in the United States, this beer embodies the perfect marriage between tradition and innovation, offering consumers a unique taste experience. “Ewo” beer is much more than just an alcoholic beverage. It is a delight that skillfully blends the authentic flavors of Haitian culture with a touch of innovation. In a country where Prestige beer and Barbancourt rum have already conquered palates around the world, “Ewo” beer is proudly added to the list of Haitian taste treasures. Jhonson Napoléon, the man behind this new creation, continues to fly the colors of Haïti across the globe. His commitment to promoting quality Haitian products continues to strengthen the reputation of his country of origin. “Ewo” beer is not just a drink, it is a symbol of Haitian creativity and perseverance that transcends borders. This new step demonstrates the country’s ability to be part of the global trend for quality craft beers. “Ewo” beer is not only a leading local product, but it also stands out on the international scene as the representative of a rich and dynamic culture. The pride that Haitians feel for the success of Jhonson Napoléon and the growing fame of “Ewo” beer is palpable. It is a success story that transcends geographic boundaries and embodies the strength of the Haitian entrepreneurial spirit.

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.