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Haitian Lalo Recipe: A Delicious Traditional Dish Made with Lalo Leaves, Pork, and Crab
Haitian Lalo Recipe: A Delicious Traditional Dish Made with Lalo Leaves, Pork, and Crab
Haitian Lalo Recipe: A Delicious Traditional Dish Made with Lalo Leaves, Pork, and Crab

Haitian Lalo Recipe: A Delicious Traditional Dish Made with Lalo Leaves, Pork, and Crab

Haitian lalo is an iconic dish of traditional southern Haitian cuisine, particularly popular in the Les Cayes region. Rich in flavor and deeply rooted in the local culinary culture, this dish is prepared with lalo leaves (shrub), pork, and crab, slowly simmered with a blend of Creole spices. Its slightly viscous texture, inherited from the lalo leaves, may be surprising, but it contributes to the dish’s authenticity and creaminess.

In this article, discover the complete recipe for Haitian lalo, with practical tips for successfully preparing this dish like a true Haitian chef. Whether you’re curious to try a traditional dish or want to reconnect with your roots, this recipe offers a true culinary journey to the heart of Haiti.

Ingredients:

- 12 cups dried lalo leaves
- 2.5 lbs sliced ​​pork feet
- 1 kg fresh or frozen crab legs
- 1 lb cubed skin-on pork belly
- 9 cups water
- 1 onion
- 1 bunch fresh parsley
- 4 to 5 sprigs fresh thyme
- 5 garlic cloves
- 2 mild green chilies
- 3 green onions
- 2 chicken bouillon cubes (2 x 67g)
- 90 ml fish sauce (Nuoc-mâm)
- 5 tbsp. 1 tbsp (75 ml) canola or olive oil
- 1 Scotch bonnet pepper
- Salt to taste
- Pepper to taste
- Yield: 6-8 servings

Preparation (2.5 hours)

1. Soak the lalo leaves in 8 cups of water for at least 3 hours or overnight.
2. To prepare the spice blend, grind the onion, green onions, parsley, garlic, chicken bouillon cubes, chili pepper, and 4 tbsp. of oil until smooth.
3. Boil the pork feet for 3 to 5 minutes in boiling water to remove any scum.
4. In a large, covered saucepan, add the remaining 1 tbsp. of oil and brown the pork belly pieces with the thyme for 5 minutes. 5. Add the pig’s feet, then mix with the spice mix, fish sauce, and crab.
6. Remove the crab legs, then pour the lalo and soaking water over the pig’s feet and belly. Mix.
7. Return the crab to the lalo with the whole Scotch bonnet pepper. Cover and simmer over medium heat for 2 hours.

Tips for best results:

- Soak the lalo leaves in water the night before. The liquid will be greenish and viscous; save for cooking.
- After boiling the pig’s feet, remove them and set aside. Do not keep the liquid.
- To brown the pork belly, add the whole thyme sprigs. Remove the thyme sprigs before mixing them with the lalo. - Cover the pan and simmer over medium heat for about two hours to soften the lalo stems and pig’s feet.

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Haiti, the pearl of the Antilles, is attracting more and more attention from travelers looking for unique and authentic experiences. This Caribbean jewel is full of cultural, historical and natural riches that make it an unmissable tourist destination. So why choose Haïti among so many other destinations? b~The Fascinating History~b Haïti has a rich history, marked by the Haitian Revolution of 1804, which led to the country’s independence and made Haïti the first independent black republic. Historical sites such as the Citadelle Laferrière, listed as a UNESCO world heritage site, bear witness to this glorious past. History lovers will be delighted by the colonial remains, museums and monuments that dot the country. b~An Exuberant Nature~b The natural landscapes of Haïti are breathtaking. From white sand beaches to lush mountains and picturesque waterfalls, the country offers a diversity of vistas to explore. La Visite National Park and the Bassin Bleu are must-sees for nature lovers and adventurers in search of discoveries. b~Cultural Wealth~b Haïti is the birthplace of Voodoo, an Afro-Caribbean religion that has deeply influenced Haitian culture. Visitors have the opportunity to experience voodoo ceremonies, traditional dances and captivating music. Colorful markets, lively festivals and local artisans offer total immersion into daily Haitian life. b~A Living Art~b The Haitian art scene is vibrant and unique. Painting, sculpture and traditional crafts reflect the boundless creativity of the Haitian people. Local art galleries and markets are full of colorful and expressive works, offering visitors the opportunity to acquire unique pieces as souvenirs of their trip. b~Haitian Hospitality~b Haitians are renowned for their warmth and exceptional hospitality. Visitors are greeted with a genuine smile and remarkable kindness. Hospitality traditions are deeply rooted in Haitian culture, creating a warm and friendly atmosphere that makes each stay memorable. Haïti stands out for its captivating blend of culture, history, nature and hospitality. Choosing Haïti as a tourist destination means opting for an authentic adventure in the heart of the Caribbean, where each corner of the island reveals a new facet of its beauty and wealth. So, let yourself be seduced by the Haitian magic and set off to discover this unique Caribbean treasure.

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History

History

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Natural beauty

Natural beauty

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Heritage

Heritage

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Culture

Culture

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.

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