Traditional Haitian Recipe: How to Prepare Breadfruit Tonm-Tonm to Celebrate May Day

The KOJES Jèn Soley Festival: A Place for Cultural Exchange and Encounters

KOJES is a non-profit youth association founded in November 2020 in Cité Soleil, the largest slum in Haïti and the Caribbean. From its inception, KOJES has been committed to promoting education, culture, and training through various initiatives. One of its flagship projects is a space for social and cultural debate that has allowed many young people to meet and discuss social issues. Although the clashes that resumed in Cité Soleil in September 2022 temporarily halted this section, KOJES was able to recover by launching the KOJES letter-writing competition, aimed at reestablishing this precious connection between young people through literature. Today, the association is embarking on a new challenge with the Jèn Soley Festival, which will take place from September 20 to 22, 2025, under the evocative theme: "Saying to Exist." Among the guests participating in this festival are the renowned Lyonel Trouillot, the talented poet Carl Henry Burrin, the young slam poet Pacôme Emmanuel, the novelist Louis Bernard Henry, the poet Inima Jeudi, and the young poet Adlyne Bonhomme.

And if you were Chef Leen, what dish would you choose to showcase Haiti?

Cheffe Leen! A name that’s been making the rounds on social media in recent weeks! And for good reason: the Haitian chef represented Haïti in the Guinness World Records in an extraordinary culinary competition. This challenge consisted of cooking for eight days non-stop, a bold way to showcase the richness of Haitian cuisine. It was in France, more precisely at the Anba Le Pont restaurant, located in Saint-Denis, that Leen Excellent embarked on this exceptional adventure. Starting on Monday, April 7, 2025, she cooked non-stop for nine consecutive days, totaling 187 hours of actual cooking time (after deducting statutory breaks). A historic achievement, combining endurance, passion, and cultural pride. So, if you were Chef Leen, what would be the first dish you would cook to represent Haitian cuisine to the world? The Haïti Wonderland editorial team asked a few readers this question: some readily answered white rice with pea and vegetable sauce, which they call GOAT. Others opted for a good lalo, a tasty pye kochon stew, a good tchaka, or even the famous morning rice. Given this diversity, I’ve chosen to present each dish mentioned in the survey over the weeks.

Haïti : the pearl of the Antilles

Haiti, the pearl of the Antilles, is a fascinating destination that combines spectacular natural beauty with a rich and complex history. Nestled in the Caribbean Sea, this island nation is a well-kept treasure, offering visitors a unique blend of magnificent landscapes, vibrant culture and historical heritage.

Haitian Otaku Party: A Celebration of Japanese Culture in Port-au-Prince

Le Haitian Otaku Party célèbre la culture japonaise à Port-au-Prince, offrant un espace créatif à la jeunesse haïtienne passionnée d’otaku.

Haïti Cuisine: “JOUNEN RETWOUVAY AK MANJE AYISYEN” on the occasion of Andy Vibert’s Birthday

On October 19, 2023, the Haitian community came together to celebrate Andy Vibert’s birthday in an extraordinary way, by organizing a special event titled "JOUNEN RETWOUVAY AK MANJE AYISYEN." This exceptional day was an opportunity to highlight the richness of Haitian cuisine by offering a delicious variety of traditional dishes, such as joumou soup, chiktay, weighed bananas, tonmtonm, tchaka, lalo, white rice, pea and vegetable puree, bòy ak sòs pwa, and of course, the famous griots. Beyond the simple celebration of an anniversary, this evening had a deeper objective, namely to encourage fellow Haitians to favor local consumption. Andy Vibert, by highlighting these traditional dishes, wanted to make guests aware of the importance of supporting national production.

The 10 departments of Haiti

Haiti, a jewel nestled in the heart of the Caribbean, stands out for its cultural, natural and historical wealth. This vibrant nation is divided into 10 departments, each offering unique treasures to discover. Originally formed from the three provinces of the colony of Santo Domingo (North, South and West), these departments have evolved over the years, subdividing into a mosaic of dynamic and distinct regions. Today, Haïti is organized into 42 districts, 146 communes and 575 communal sections. These subdivisions reflect a geographic and cultural diversity that is worth exploring. Ready for a captivating journey through the 10 departments of Haiti? We take you on an exciting exploration of their districts, towns and cities that make them up. Hang in there, the adventure starts here!