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Black History Month: Two Haitian Dishes You Absolutely Have to TryHaïti
Black History Month: Two Haitian Dishes You Absolutely Have to Try
Haïti
  • February 10, 2025
  • | 0

Black History Month: Two Haitian Dishes You Absolutely Have to Try

Black History Month is the perfect opportunity to celebrate the culture and heritage of Afro-descendant communities through cuisine. Haitian gastronomy, rich in history and flavors, is a reflection of the resilience and identity of the Haitian people. Here are two iconic dishes to discover to honor this celebration.

Read the article in :

French : Mois de l’Histoire des Noirs : deux plats haïtiens qu’il faut absolument essayer

Spanish : Mes de la Historia Afroamericana: dos platos haitianos que debes probar

Creole : Mwa Istwa Nwa: de asyèt ayisyen ou dwe eseye absoliman

Summary

HaïtiHaïti

1. Tchaka

Tchaka is a hearty and comforting dish made with corn, red peas, smoked pork, and spices. It is often prepared during family gatherings and cultural celebrations, representing a moment of sharing and conviviality.

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Why try it?

Inspired by African traditions, tchaka illustrates the fusion of cultural influences in Haitian cuisine.

HaïtiHaïti

2. Bouillon

Haitian broth is a comforting dish, often consumed to invigorate the body and mind. It can be made with meat (beef, chicken, goat) and vegetables.

Haitian Pea Broth: A Tradition to Relive

Once a staple in Haitian homes, pea broth was a true culinary tradition, served almost every Saturday. This nourishing and comforting dish brought families together around the table, offering an explosion of flavors and essential nutritional intake. However, with changing eating habits and the growing influence of fast food, it is prepared less and less by the new generation, at the risk of falling into oblivion. Haitian pea broth is a thick soup prepared with red or black peas, simmered for a long time until they obtain a velvety texture. This broth is then seasoned with local spices such as garlic, thyme, parsley and cloves, then garnished with vegetables such as carrots and spinach. Some variations add pieces of meat, often beef or pork, and small dumplings called "dombrés" "bòy", which give it even more consistency. So why not revive this tradition and prepare a good pea broth this Saturday, like our grandparents did?

Why try it?

Bouillon is a nourishing dish, often prepared for special occasions or to revitalize after a period of fatigue. It reflects the authenticity and warmth of Haitian cuisine.

Haïti Wonderland would like to celebrate Black History Month with its readers. Tell us in the comments with which Haitian dish do you celebrate this month?

The editorial staff of Jeunes INFLUENCERS

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