Haïti1. Tchaka
Tchaka is a hearty and comforting dish made with corn, red peas, smoked pork, and spices. It is often prepared during family gatherings and cultural celebrations, representing a moment of sharing and conviviality.
Black History Month: Two Haitian Dishes You Absolutely Have to Try
Black History Month is the perfect opportunity to celebrate the culture and heritage of Afro-descendant communities through cuisine. Haitian gastronomy, rich in history and flavors, is a reflection of the resilience and identity of the Haitian people. Here are two iconic dishes to discover to honor this celebration.
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Why try it?
Inspired by African traditions, tchaka illustrates the fusion of cultural influences in Haitian cuisine.
Haïti2. Bouillon
Haitian broth is a comforting dish, often consumed to invigorate the body and mind. It can be made with meat (beef, chicken, goat) and vegetables.
Why try it?
Bouillon is a nourishing dish, often prepared for special occasions or to revitalize after a period of fatigue. It reflects the authenticity and warmth of Haitian cuisine.
Haïti Wonderland would like to celebrate Black History Month with its readers. Tell us in the comments with which Haitian dish do you celebrate this month?
The editorial staff of Jeunes INFLUENCERS
