Haiti: Discover Rice Porridge, a Dinner Essential

Haiti: Everything You Need to Know

Haïti is a country located in the Caribbean, occupying the western third of the island of Hispaniola which it shares with the Dominican Republic. With a rich and complex history, Haïti stands out for its vibrant culture, unique heritage and resilience in the face of challenges.

Haiti: The Center department, one of the departments most resistant to natural earthquakes

The Center department, commonly called Plateau Central, is one of the ten (10) departments of Haïti most robust in the face of certain natural phenomena. Before becoming one of the ten (10) departments of Haiti, the Center department was part of the Great North. It is renowned for its natural landscapes, its biosphere climate and its resistance to certain natural phenomena. In addition to its natural productions such as corn, millet and livestock, the Center department is also known for its high mountains which constitute a robust defense against certain natural phenomena such as earthquakes and floods. Composed mainly of high mountains, the department of Charlemagne Peralte and Benoît Batravil is the only one of the ten (10) not to have an outlet to the sea. However, its inhabitants take advantage of the vast rivers, rivers and lakes which cross it . With an area of ​​3,487 km², the population of the Center department is estimated at 678,626 according to a study carried out in 2009. On this same area, the department is divided into four (4) districts and twelve (12) communes. Bordered to the east by the Dominican Republic, the Center department connects other departments of the country such as Nord and Artibonite, and connects the two countries of the island through border areas like Balladère, Hinche and Cerca Carvajal. In the Center department, there are sites that could attract tourists for their natural beauty. In Saut d’Eau, there is the Saut d’Eau waterfall, in Hinche we find the Zim basin, the Péligre lake, the Péligre hydroelectric dam, the Artibonite river, and the Deux river (2 ) Rooms in Thomonde, more precisely in "El Manni", not far from the communal section of Caille-Epin. Thanks to its strong mountains and its natural climate, the Center department remains one of the most resistant departments in the event of an earthquake in Haiti.

A significant step forward for Haïti in terms of reparations and restitution

At the 47th Ordinary Meeting of the CARICOM Conference of Heads of State and Government, Haïti took an important step by joining the CARICOM Reparations Commission. Dominique Dupuy, Haiti’s Minister of Foreign Affairs, announced this development following her meeting with Rector Fritz Deshommes. On the international stage, Ms. Dupuy stated: “Following my meeting with Rector Fritz Deshommes, regarding the creation of a Working Group at the UEH on Reparations and Restitutions Related to Slavery and Haitian Independence, we have brought the matter to the 47th Ordinary Meeting of the CARICOM Conference of Heads of State and Government, in which I am taking part alongside President Edgard Leblanc Fils.” This Working Group will sit as the Haitian National Committee within the CARICOM Reparations Commission. “Haïti now joins the CARICOM Reparations Commission where this Working Group will sit as the Haitian National Committee,” added Dominique Dupuy. This initiative represents a crucial step for Haiti, marking its active engagement in regional discussions on historical reparations and restitution.

Haitian Cuisine - Haitian Bouillon: a convivial dish

Are you Haitian? You are not Haitian but you have met them closely or from afar? Have you ever visited Haïti or do you have Haitian friends? No doubt! You have already eaten broth! Haitian broth is an emblematic dish of Haitian cuisine. This delicious broth is often prepared with a variety of meats, such as beef, pork or chicken, and is enhanced with fresh vegetables such as carrots, potatoes and celery. This mixture creates a harmony of flavors that reflects the richness of Haitian culture. The preparation of broth (bouyon) is a true culinary art. The ingredients are carefully selected and cooked slowly to allow the flavors to fully develop. Spices, such as thyme, garlic and chili pepper, add a touch of heat and depth to the dish. Traditionally, broth (bouyon) is served with rice or plantains, making it a complete and comforting meal. Broth is not just a dish, it is also a symbol of conviviality and sharing. It is often prepared during special occasions or family gatherings, strengthening the bonds between members of the community. If you feel like preparing broth one of these days, do not hesitate to ask for the recipe in the comments.

Phone-free day: A sign of youth seeking connection with nature

The "Phone-free day" is an initiative taken by a group of young people led by slam poet Jean Wood Jude. The first two editions took place on September 30 and October 29, 2024 in Kenscoff. The next edition is scheduled for November 30, still in the town of Kenscoff, above Pétion-Ville The practice is intended to be innovative, in that it provides an ideal setting for the public (generally young) that facilitates their interconnection, by guaranteeing them a better connection to books, traditional games, and the lush nature of Kenscoff.

La cuisine haïtienne (Diri kole ak sòspwa, legim)

La cuisine haïtienne, riche et colorée, offre des plats savoureux comme le "Diri kole ak sòspwa" et le "Legim". Le Diri kole ak sòspwa, un mélange réconfortant de riz et de haricots rouges, est un pilier de l’alimentation haïtienne, souvent accompagné de viande ou de poisson. Le Legim, quant à lui, est un ragoût végétarien épicé fait de chou, de carottes, et d’épinards, épaissi avec de la purée d’aubergine et enrichi d’épices. Ces plats, profondément ancrés dans la tradition, symbolisent la fusion unique des influences africaines, françaises et taïno qui caractérise la cuisine haïtienne.