Haitian Lalo Recipe: A Delicious Traditional Dish Made with Lalo Leaves, Pork, and Crab

Haitian Pea Broth: A Tradition to Relive

Once a staple in Haitian homes, pea broth was a true culinary tradition, served almost every Saturday. This nourishing and comforting dish brought families together around the table, offering an explosion of flavors and essential nutritional intake. However, with changing eating habits and the growing influence of fast food, it is prepared less and less by the new generation, at the risk of falling into oblivion. Haitian pea broth is a thick soup prepared with red or black peas, simmered for a long time until they obtain a velvety texture. This broth is then seasoned with local spices such as garlic, thyme, parsley and cloves, then garnished with vegetables such as carrots and spinach. Some variations add pieces of meat, often beef or pork, and small dumplings called "dombrés" "bòy", which give it even more consistency. So why not revive this tradition and prepare a good pea broth this Saturday, like our grandparents did?

January 1st in Haiti: Celebration of Independence

January 1 is an emblematic date for Haiti, marking not only the start of the new year but above all the commemoration of the country’s independence. In 1804, after a fierce struggle against French colonial rule, Haïti became the world’s first independent black republic. This day is celebrated with pride and fervor across the country, combining tradition, history and culture.

Haitian Recipe: How to Make Delicious Red Bean and Wheat

In Haiti, rice is often preferred to wheat, corn, or other grains. However, today, we’re going to make an exception and enjoy a delicious red bean and wheat dish. To begin, boil the red peas. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion and garlic, sautéing until golden. Then, stir in the tomato paste and cook for a few minutes, stirring constantly. Next, add the drained red peas, chicken or vegetable broth, salt, and pepper. Mix everything well. Pour the water into the saucepan and bring to a boil. Once the water boils, add the wheat and simmer until tender and the water is absorbed. Finally, reduce the heat and stir occasionally to prevent the mixture from sticking to the bottom of the pan. Once cooked, adjust the seasoning to your taste and serve hot.

Made in Haïti in the spotlight at the “El Rancho” convention center

On Saturday, July 13, 2024, the El Rancho Convention Center hosted the Made in Haïti Expo (MIH Expo), a major event aimed at promoting Haitian know-how and local industries. Organized in partnership with the Ministry of Commerce and Industry, the Association of Industries in Haïti (ADIH) and various other companies, this exhibition highlighted the richness and diversity of Haitian products.

Geography of Haiti: Landforms, climate and natural regions.

Haiti, an independent republic since 1804, is a country located in the Caribbean, precisely in the Gulf of Mexico. Occupying the eastern part of an island that it shares with the Dominican Republic, it extends over an area of ​​27,750 square kilometers. Famous for its tropical climate and tourist attractions such as Labadie, Cocoyer Beach, the Citadel and the Sans Souci Palace, the country attracts visitors from all over the world. Its diverse landscape includes impressive mountainous terrain as well as coastal plains which play an important role in its economy. Among its natural attractions are the majestic Massif de la Selle and inland fishing areas such as Lake Azuei. Despite its natural wealth, Haïti faces major economic challenges, including deforestation and land degradation, which hamper its sustainable development.

Belle-Anse, a village between tradition, nature and tourist potential

Nestled in the southeast of Haiti, Belle-Anse is a destination that fascinates with its natural beauty and rich history. This small town, still often ignored by major tourist routes, is full of treasures that deserve to be discovered. Its wild beaches, its imposing mountains and its unique historical heritage make Belle-Anse a hidden pearl, ready to seduce travelers in search of authenticity and tranquility. Belle-Anse, founded in the 18th century, still bears the traces of its past. Its history, marked by changes of names and identity, bears witness to the political and social upheavals that have given the region. From the colonial era to the birth of the Republic, each corner of the city tells a part of the history of Haiti. This rich past is combined with a vibrant cultural life, where local festivals, such as the celebration of the Patron Saint every December 10, offer an authentic glimpse into the lives of the inhabitants. The historical remains scattered throughout the city are not only a reminder of the era of colonization, but also of the struggles for independence. These witnesses of the past, combined with a calm and preserved atmosphere, make Belle-Anse a place where history and nature intertwine harmoniously. What distinguishes Belle-Anse is undoubtedly its spectacular natural environment. Ultimately, these beaches before the deserts invite you to relax. Lagan Beach, lined with palm trees and crystal clear waters, offers an idyllic setting for lovers of wild nature, far from the crowds of more frequent tourist destinations. The nearby Bay of Jacmel is a true natural bliss, promising moments of calm and escape. The city is also surrounded by majestic mountains, ideal for those who wish to explore the Haitian landscapes on foot, while discovering a unique biodiversity. While Belle-Anse’s natural resources are rich, they are also fragile, and preserving these areas remains an important issue for the future of the region.