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Pot’iwa Pizza opens its doors in Brooklyn (New York)
Pot’iwa Pizza opens its doors in Brooklyn (New York)
Pot’iwa Pizza opens its doors in Brooklyn (New York)

Pot’iwa Pizza opens its doors in Brooklyn (New York)

Pot’iwa Pizza, a Haitian company renowned for its pizzas with authentic Haitian flavors, continues to expand its international footprint with the imminent opening of its fifth restaurant, located in Brooklyn, New York. This new opening marks an important step in the growth of Pot’iwa Pizza and demonstrates its undeniable success since its creation.

Pot’iwa Pizza
Pot’iwa Pizza
Pot’iwa Pizza

A 100% Haitian company

Founded in January 2015 in Pétion-Ville, Pot’iwa Pizza has seduced pizza lovers with its unique specialties such as aransò pizza, topped with herring, and griyo pizza, inspired by the traditional Haitian fried pork dish. In addition to these classics, Pot’iwa offers around twenty other varieties of pizzas with flavors as diverse as they are original, delighting the most curious gourmets.

On January 13, 2023, Pot’iwa Pizza made history by becoming the first Haitian restaurant company to open a franchise in the United States. This first foray onto American soil took place in North Miami, Florida, where the Haitian community and lovers of exotic cuisine welcomed the brand with enthusiasm.

With the opening of the Brooklyn restaurant, scheduled for Saturday June 1, 2024 at 5 p.m., Pot’iwa Pizza is strengthening its presence in the American market. This new restaurant joins the four existing establishments: in Pétion-Ville, in Les Irois, in Cap-Haïtien, and in North Miami. This rapid and strategic expansion demonstrates the growing popularity of the brand and the quality of its products.

The Pot’iwa Pizza team is extremely excited to share the delights of Haitian cuisine with residents of Brooklyn, as well as those in neighboring states like New Jersey, Connecticut and Pennsylvania. By bringing a touch of Caribbean flavor to the New York culinary scene, Pot’iwa Pizza hopes to not only delight the taste buds, but also promote the cultural and gastronomic richness of Haiti.

The grand opening in Brooklyn promises to be a memorable event, celebrating not only the opening of a new restaurant, but also the extraordinary journey of a small Haitian business becoming an international culinary ambassador. Pizza lovers and the curious are invited to join the party and discover the best that Pot’iwa Pizza has to offer.

Pot’iwa Pizza
Pot’iwa Pizza
Pot’iwa Pizza

A symbol of Haitian pride

For Jude Vaillant, CEO of Pot’iwa Pizza, this new opening is much more than just an addition to the restaurant chain.

The design of the restaurant, the standard, the quality of the pizzas that will be served, the music that will be played... everything has been designed with the aim of making Haitians proud, commensurate with the glorious past of the first republic black people in the world

, declared Jude Vaillant.

The choice of New York also has personal significance for Vaillant. In 2014, he left New York to return to Haiti, where he founded Pot’iwa Pizza with his associate and partner Rock André. Ten years later, the opening of this restaurant in Brooklyn represents a true "comeback" for him, symbolizing his dream come true to bring back to New York something precious, designed and born in Haiti.

Pot’iwa Pizza
Pot’iwa Pizza
Pot’iwa Pizza

Find a Pot’iwa Pizza restaurant

1. Port-au-Prince: 114, Rue Panamericane, Pétion-Ville
2. Cap-Haitien: 57, Rue 26, Boulevard Carrénage, Cap-Haitien
3. Les Irois: Downtown Les Irois
4. North Miami: 12485 NE, 6th CT, North Miami, FL 33161
5. Brooklyn: 1456 Flatbush Ave, Brooklyn, NY 11210

Explore the immersive experience of Pot’iwa Pizza in Cap-Haïtien through your smartphone or virtual reality headset by visiting the following link: https://haitiwonderland.com/haiti-virtual-reality-ht/bar--restaurant /haiti--pot-iwa-pizza--virtual-visit/9 .

The story of Pot’iwa Pizza, born from the combination of the birthplaces of founders Rock André (Potino) and Jude Vaillant (Irois), is a true source of inspiration and pride for the Haitian community. The opening of the Brooklyn restaurant marks a new stage in this wonderful culinary and cultural adventure.

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About the Author
Appolon Guy Alain
Appolon Guy Alain
Appolon Guy Alain

Full Stack Developer, Créatif, expérimenté, passionné des nouvelles technologies et de l’art.

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Kimley NEGULA

Bon Travail à toute l’équipe

June 01, 2024 - 12:26:42 AM
Dan Price

Congratulations on your Success and ontinued growth in the future. Mrain paka tan poum descend Brooklyn poum vin mangé avec nou. Soon ak plusieurs zanmi.
Prix mangé a raisonnable main ti jan expansive. But it’s ok.
Prix soft drink, WATER, soda are beyond ridiculous. Sa sé abu.
Anyway a bientôt and again continuous success

July 13, 2024 - 04:10:03 PM
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The literary and philosophical club of Galette-Chambon reveals its second edition: a journey to the heart of books

In an atmosphere of madness, at the Auditorium Saint Jean Marie Vianney de Galette-Chambon, where the laughs broke out, the music resounded, and the talents were dismented, started the second edition of the reading competition, around the theme "Ann Li pou n chanje peyi n ». This initiative, organized by the literary and philosophical club of Galette Chambon (CLPGACH) on Friday 06 October 2024, was marked by an overflowing passion within the public. The spectators came for several reasons: to support the applicants and live their presentations. The works, as "thus spoke of the uncle", "the vocation of the elite" of Jean Price Mars, "the ten black men" of Etzer vilary and "the courage to live in Haïti in the 21st century" of Hérold Toussaint, present innovative arguments linked to the societal context. They intertwine with folklore, Haitian culture, sociology and anthropology. These books are given to the applicants for a period of 15 days. Back, they come with their summaries and, after each presentation, in turn, reveal new perspectives on burning questions and delicate themes from works, while taking into account the concepts learned in public speaking. In this arena where the verve and the verb clash as well as logic, conviction, precision and clarity, it is a question of "saying all in a few words". The judgments are based on three criteria: the methodology concerning the substance and the form of the work; The eloquence which concerns verbal and non -verbal discourse (micro management, good pronunciation, etc.); And finally, an essential criterion: understanding. This is to assess whether the applicant has controlled the work. Questions can be asked without ignoring the context in which he lives. In addition, assistants have the opportunity to vote for the applicant who charmed them the most. This vote is precious at a higher level. Note that this vote can be made not only face -to -face but also online on our Facebook page CLPGACH. In addition, the public has always changed well through this trip to the universe of regional authors. The latter weave the frame and make vital the very repertoire of the competition vital, made up of impactful works such as "the price of irresponsibility" of Montuma Murat, "the return to citizen responsibility" written by Jean Jacquesson Thelucier and "Courage to live in Haïti in the 21st century "Professor Hérold Toussaint, to name a few. Although they died, some writers still live at the heart of our situation through their inheritance. Among them, it is necessary to quote: "the vocation of the elite" of Doctor Jean Price Mars, "the ten black men" of Etzer Villaire and "the Governor of the dew" by Jacques Roumain, as well as so many others . For this literary event to be moving and meets expectations for this second edition, many sacrifices are necessary on the part of the staff as well as the public which never leaves us alone. In this sense, we would like to thank them and call all those wishing to support this event. Indeed, if this competition is a solution found to advance together towards a common goal, its success depends on everyone’s commitment. About two years ago, the security climate in the area was not conducive to the completion of the competition. Although it is not yet ideal today, it is time to triumph over obscurantism and fight the dictatorship of ambient ignorance.

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First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

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Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

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