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Haitian Recipe: How to Make Delicious Red Bean and Wheat

In Haiti, rice is often preferred to wheat, corn, or other grains. However, today, we’re going to make an exception and enjoy a delicious red bean and wheat dish. To begin, boil the red peas. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion and garlic, sautéing until golden. Then, stir in the tomato paste and cook for a few minutes, stirring constantly. Next, add the drained red peas, chicken or vegetable broth, salt, and pepper. Mix everything well. Pour the water into the saucepan and bring to a boil. Once the water boils, add the wheat and simmer until tender and the water is absorbed. Finally, reduce the heat and stir occasionally to prevent the mixture from sticking to the bottom of the pan. Once cooked, adjust the seasoning to your taste and serve hot.

Beven brings Haïti among the elite of world slam

This Thursday, November 14, 2024, the young slam artist Youven Beaubrun, Beven by his stage name, qualified Haiti, for the very first time in its history, for the final of the Slam World Cup. This competition, which brings together the best slam artists on the planet, took place on African soil, more precisely in Togo. In a country held by the throat, a country that is dying from start to finish, under the dangerous feat of a certain armed part of its youth, Beven’s extraordinary performance in this competition resonates with the echo of a whole piece of the country, in the thirst for beauty. Beven is the symbol of a youth that refuses to give in to the chaos that surrounds the face of its motherland. Art, slam being his field of specialization, is used in the best possible way to make hope resonate. And to continue to believe that a country that made 1804 cannot afford the luxury of sinking so hard in the face of human history. "It is with pride that I advanced in this competition. Especially with the crisis that is going through the country at the moment. My qualification for the final is an eternal sign of hope, which confirms the fact that not everything in this country will end in death," the young slammer told us before going to compete in the final. The final took place on Saturday, November 16, 2024, where Beven had his chance to represent his wounded land well on the doorstep of a world victory, a victory that if it had taken place, would have been initialed in the name of an entire people, in the absolute race against a great chaos that dreams only of suffocating it. Although he failed to win this cup (finishing in sixth place overall), the Haitian slam champion had time to inspire an entire country during his great journey in this competition. This is only a postponement, next time victory will be achieved for sure.

Zoom on Pierry Denejour, on the occasion of the sixth anniversary of DEP-ARTS.

In a town struck by insecurity and economic problems, where survival becomes a daily struggle, some refuse to give in to chaos. In Carrefour, a city plunged into the spiral of violence that eats away at all signs of life, Pierry Denejour embodies this spirit of resistance. Aged around thirty, the native of Port-au-Prince is not only a merchant. The only son of Evena Denejour – a "Marijàn" whose name he proudly bears –, the entrepreneur has transformed his love for art into a passion that lights up his life. A collector of paintings on canvas, he is also the founder of DEP-ARTS Production Multi-Services, a company he launched on December 2, 2018, which is now celebrating six years of active presence in the Carrefour community. Specializing in the sale of electronic equipment, MonCash and NatCash services among others, DEP-ARTS has built a solid reputation in six years. But beyond its commercial activities, it is through its ability to establish relationships of trust and support community initiatives that Pierry has established itself as a key player in its community. Under his leadership, DEP-ARTS is much more than a company: it is a symbol of hope in a town in search of renewal.

Haiti: Everything You Need to Know

Haïti is a country located in the Caribbean, occupying the western third of the island of Hispaniola which it shares with the Dominican Republic. With a rich and complex history, Haïti stands out for its vibrant culture, unique heritage and resilience in the face of challenges.

Haïti Beach: Top 10 Must-Sees

Haiti, often referred to as the "Pearl of the Antilles", is home to natural treasures just waiting to be explored. Among its jewels, Haiti’s beaches stand out for their breathtaking beauty, crystal clear waters and serene atmosphere. These beaches, far from the hustle and bustle of crowded tourist destinations, offer an ideal refuge for travelers seeking tranquility, adventure and authenticity. Here are 10 of the beaches not to be missed during your next trip to Haiti, each promising a unique and unforgettable experience.

Haiti: The Center department, one of the departments most resistant to natural earthquakes

The Center department, commonly called Plateau Central, is one of the ten (10) departments of Haïti most robust in the face of certain natural phenomena. Before becoming one of the ten (10) departments of Haiti, the Center department was part of the Great North. It is renowned for its natural landscapes, its biosphere climate and its resistance to certain natural phenomena. In addition to its natural productions such as corn, millet and livestock, the Center department is also known for its high mountains which constitute a robust defense against certain natural phenomena such as earthquakes and floods. Composed mainly of high mountains, the department of Charlemagne Peralte and Benoît Batravil is the only one of the ten (10) not to have an outlet to the sea. However, its inhabitants take advantage of the vast rivers, rivers and lakes which cross it . With an area of ​​3,487 km², the population of the Center department is estimated at 678,626 according to a study carried out in 2009. On this same area, the department is divided into four (4) districts and twelve (12) communes. Bordered to the east by the Dominican Republic, the Center department connects other departments of the country such as Nord and Artibonite, and connects the two countries of the island through border areas like Balladère, Hinche and Cerca Carvajal. In the Center department, there are sites that could attract tourists for their natural beauty. In Saut d’Eau, there is the Saut d’Eau waterfall, in Hinche we find the Zim basin, the Péligre lake, the Péligre hydroelectric dam, the Artibonite river, and the Deux river (2 ) Rooms in Thomonde, more precisely in "El Manni", not far from the communal section of Caille-Epin. Thanks to its strong mountains and its natural climate, the Center department remains one of the most resistant departments in the event of an earthquake in Haiti.

What is the most popular dish in Haiti?

Haitian cuisine is full of flavors, colors, and aromas that reflect the country’s history and cultural diversity. Among the most iconic dishes, "Diri sòs pwa ak legim" (rice, pea sauce, and vegetables) stands out as a true culinary treasure. This dish is much more than just a meal: it symbolizes the sharing, tradition, and creativity of Haitians. In this article, let’s discover why this dish is so popular and what makes it an icon of Haitian gastronomy.

Csimon Publishing Takes a New Step Toward Young Haitian Authors

The publishing house Csimon Publishing, led by Dr. Cherlin Simon, is excited to announce the creation of a subsidiary of Csimon Publishing in Haiti. Indeed, a management team, aimed at strengthening its approach to young Haitian authors, has been set up by the parent company, located in Virginia, United States. The goal of this initiative is to better support its authors, particularly the younger ones, offering them reliable assistance to foster their creativity and help them thrive. The committee is also in place to better coordinate the publishing house’s actions in their favor. This aligns perfectly with Csimon Publishing’s vision to actively contribute to the elevation of Haitian literary culture on a global scale, while highlighting Haitian talents and creating a bridge between Haïti and the rest of the world, which constitutes global culture. It is worth noting that among the more than 150 works already published by Csimon, most are works by Haitian authors living in Haiti.

Christmas in Haiti: Between Magic, Discoveries and Delicacies

The joyful ringing of bells echoes through the streets of Haïti as the holiday season approaches. Christmas is a magical time when the streets light up, families gather and a warm atmosphere invades the island. Between traditions, cultural discoveries and gourmet feasts, Christmas in Haïti promises a unique experience. b~The Magic of Lights and Decorations~b From the beginning of December, Haïti is adorned with sparkling lights and festive decorations. The markets come alive with shimmering garlands, twinkling stars and ornate fir trees. The streets of Port-au-Prince in Jacmel shine with a special magic, inviting locals and visitors to immerse themselves in the festive spirit. b~Haitian Traditions at Christmas~b Christmas in Haïti is celebrated with a unique combination of religious traditions and local customs. Midnight Mass is a deeply rooted tradition, drawing worshipers to churches to celebrate the birth of Jesus in a vibrant atmosphere of song and prayer. A popular tradition is the "Dawn Mass" which takes place at dawn on December 25. The faithful gather to welcome Christmas Day with special fervor, testifying to the deep spirituality that permeates the festivities. The festivities are not limited to churches. Street parades, folk dances and concerts are commonplace, creating a joyful atmosphere throughout the country. Traditional Haitian music, such as direct compass and voodoo, adds a special dimension to these celebrations. b~Cultural Discoveries: Haitian Crafts~b Christmas is also an ideal opportunity to discover unique Haitian crafts. Christmas markets offer a variety of handicrafts, such as wooden sculptures, vivid paintings, wrought iron items and traditional jewelry. These works of art reflect the artistic talent of the Haitian people and provide unique and meaningful gifts. Local markets, such as the Ferrier market in Cap-Haitien and the Jacmel market, are essential places to discover the authenticity of Haitian crafts. These purchases also help support local artists and the community economy. b~Gourmet Feasts: Christmas Cuisine~b Christmas in Haïti is also a gastronomic celebration. Families gather around festive tables laden with traditional culinary delights. “Joumou soup”, a pumpkin soup, is an essential specialty of the holiday season. Pork, lamb and chicken dishes are also common, accompanied by rice and local vegetables. Traditional desserts, such as “Pen patat” and “Tablèt Pistach,” add a sweet touch to the celebration. Tropical fruits, such as mangoes and bananas, are also often present on Christmas tables, recalling the richness of Haitian biodiversity. Christmas in Haïti is a vibrant celebration that blends the magic of lights, religious traditions, local crafts and delicious cuisine. It is a time when joy and generosity are in the spotlight, and when Haitians open their hearts to share the magic of the season with the world.