Ingredients:
500 g smoked herring
1 onion, 1 bell pepper, 1 carrot (finely chopped)
2 garlic cloves, 1 chili pepper (optional)
100 ml white vinegar, 50 ml vegetable oil
Black pepper, fresh parsley, lemon juice (optional)

Smoked herring chiquetaille, or chiktay aransò, is perfect as a starter or side dish with bread or cassava.
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500 g smoked herring
1 onion, 1 bell pepper, 1 carrot (finely chopped)
2 garlic cloves, 1 chili pepper (optional)
100 ml white vinegar, 50 ml vegetable oil
Black pepper, fresh parsley, lemon juice (optional)
1. Desalinate the herring: Boil for 1 minute, soak for 10 minutes, drain, and flake.
2. Mix: Add the onion, bell pepper, carrot, garlic, and chili pepper. 3. Season: Stir in the vinegar, oil, and pepper.
4. Let marinate: Refrigerate for at least 2 hours.
5. Serve: Sprinkle with parsley and serve with bread or cassava.
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Haiti, nicknamed "the Pearl of the Antilles", is distinguished by the richness of its landscapes, its vibrant culture and the tenacity of its people. Its heavenly beaches, majestic mountains and emblematic sites, such as Macaya National Park and Bassin Bleu, are natural treasures that testify to the raw beauty of the island. However, these wonders are jeopardized by ecological challenges such as deforestation and climate change. Its vibrant and diverse culture is echoed in its music, crafts and spiritual traditions such as voodoo. Despite economic and social challenges, it is in the tenacity of its inhabitants that lies the true wealth of Haiti, a people determined to preserve their roots and build a brighter future.

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

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Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.