Ingredients:
500 g smoked herring
1 onion, 1 bell pepper, 1 carrot (finely chopped)
2 garlic cloves, 1 chili pepper (optional)
100 ml white vinegar, 50 ml vegetable oil
Black pepper, fresh parsley, lemon juice (optional)

Smoked herring chiquetaille, or chiktay aransò, is perfect as a starter or side dish with bread or cassava.
Read the article in :
500 g smoked herring
1 onion, 1 bell pepper, 1 carrot (finely chopped)
2 garlic cloves, 1 chili pepper (optional)
100 ml white vinegar, 50 ml vegetable oil
Black pepper, fresh parsley, lemon juice (optional)
1. Desalinate the herring: Boil for 1 minute, soak for 10 minutes, drain, and flake.
2. Mix: Add the onion, bell pepper, carrot, garlic, and chili pepper. 3. Season: Stir in the vinegar, oil, and pepper.
4. Let marinate: Refrigerate for at least 2 hours.
5. Serve: Sprinkle with parsley and serve with bread or cassava.
Facebook : https://www.facebook.com/haitiwonderland
Youtube : https://www.youtube.com/@haitiwonderland
Instagram : https://www.instagram.com/haitiwonderland/
Twitter : https://twitter.com/haitiwonderland
Linkedin : https://www.linkedin.com/in/haitiwonderland/
If you look up the word vertière in a French dictionary, you will not find it for fear that the world does not know this place represents the Achilles heels of the most powerful European army. What’s more, this one had just successfully won the eastern campaign. French historians of the time erased this geographical location from the radar of history because they did not want to tell the story as it is in the sense of explaining the first great humiliation of the expeditionary army French by bands of slaves who were totally ignorant in the art of waging war, much less in the handling of weapons. However, these illiterate wars routed the Napoleonic army, the most powerful at that time, using the means at hand. This expeditionary army, after having brought Europe to its knees, would experience its first rout by slaves in this geographical location, located in the Northern department of Haiti. Funny story, this city is not on the list of French words even though given its historical importance, it should be at the heart of universal history, far from putting an end to the invincibility of the undefeated army army. So as not to offend the white masters, no political leader has ever asked why vertière does not appear in any French dictionary? However, they celebrate this battle with great fanfare every November 18. What historic hypocrisy among our leaders! After Vertière many other historical places are strangled by historians in order to hide the extremes of atrocities of the French colonists on the slaves. It is in this context of historical strangulation that “Fort Mazi” is not mentioned in school history textbooks. This is located in Petit-Goave, 2nd municipal section, Arnoux locality. We came across this mega fort, during a mobile clinic entirely financed by the Ernest Junior foundation, a charitable foundation which works in the social sector, particularly in the field of art and music. According to residents , the oldest in this locality, this fort was built on at least 20 squares of earth by the settlers. It was a huge military complex divided into compartments, outposts, turtle rooms, rooms for treating colonists, a large Catholic church, and a cemetery. However, we never talk about this fort so much so that it is ignored by history teachers in the town of Petit-Goave. Certainly, the desired disappearance of this fort under the radar of history buries the atrocities, the barbarities, the most inhumane punishments of the colonists on the slaves. Looking closely at reality, everything seems true that it is the largest fort ever built during the period of colonization. Moreover, it probably seems the most fortified in relation to its importance. Remember that Vertière only exists in Haitian school history textbooks while Fort Mazi does not appear, much less in French dictionaries or history books. This explains why this fort was a secret place in which the settlers practiced crimes and atrocities that went beyond human understanding. Is it not a clear desire of historians to hide what this immense fort built on at least 20 tiles of earth really was? Discover the history of Haiti: A fascinating story to explore! : https://haitiwonderland.com/haiti/histoire/decouvrez-l-histoire-d-haiti--un-recit-fascinant-a-explorer/81
Subscribe to our newsletter to stay informed of all our activities and news on Haiti.
Haiti, a land of hidden treasures, is full of breathtaking beaches, but among them, some stand out for an unexpected beauty that will not fail to surprise you. If you are looking for a place off the beaten track, offering an authentic and unforgettable experience, then Bassin Bleu beach deserves your full attention. This beach, nestled in a breathtaking natural setting, offers you moments of pure magic.
Haitian and African cuisine are gastronomic treasures that highlight local ingredients and preparation techniques passed down through generations. Among the most popular dishes of both cuisines, Haitian Tonmtonm and African Foutou (or Fufu) are distinguished by their rich flavors and unique textures. These two dishes, although they share a similar foundation - the use of local products such as cassava or plantain - have interesting differences, especially in their preparation, taste and accompaniment.
Christmas in Haïti is a time when culture, spirituality, and conviviality come together to create a unique and warm atmosphere. This holiday, deeply rooted in the country’s traditions, is an opportunity to bring families together, share delicious meals, and celebrate together in a spirit of solidarity. This article explores how Christmas is celebrated in Haiti, highlighting the local traditions, feasting, and community spirit that make this time of year an unforgettable experience.
La cuisine haïtienne, riche et colorée, offre des plats savoureux comme le "Diri kole ak sòspwa" et le "Legim". Le Diri kole ak sòspwa, un mélange réconfortant de riz et de haricots rouges, est un pilier de l’alimentation haïtienne, souvent accompagné de viande ou de poisson. Le Legim, quant à lui, est un ragoût végétarien épicé fait de chou, de carottes, et d’épinards, épaissi avec de la purée d’aubergine et enrichi d’épices. Ces plats, profondément ancrés dans la tradition, symbolisent la fusion unique des influences africaines, françaises et taïno qui caractérise la cuisine haïtienne.

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.