“Haïti and its incredible genius” is the great competition that the city of Lowell, Massachusetts, had the pleasure of hosting on October 5th. Organized by IVAP Haiti, an organization that, despite the many difficulties, remains faithful to its mission. IVAP firmly believes that the new Haïti is already written somewhere, and it is up to us, through our actions, to make it concrete and constantly highlight it. Hence the need to organize such a competition.
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Under the enlightened animation of Ishtar Pady and Zachary Thermo, the event left a memorable mark. This atmosphere, both calm and solemn, highlighted civics, Haitian literature, the geography of Haiti, as well as its history, by opposing two brilliant young people: Bens Hervens Toussaint and Youry Darly Fleurissaint.
This moment of fraternity also allowed the presentation of various conferences, including that of Sabyne Denaud, who addressed the challenges and support provided to immigrants in the United States, Fatima Al-Muntafik, who discussed the educational benefits for immigrants in community colleges, and finally Marcna Pierre, who encouraged participants to pursue their dreams with determination, whatever the challenges encountered. All these interventions were born from love for Haïti and a deep knowledge of the subject.
Despite the distance, the winds of despair blowing over Haïti and the weight of poverty have not spared the CEO of IVAP Haiti, who continues to defend his country with vigor. In a speech tinged with anger and indignation, he stated: “Haïti is not a poor country, but a country that the great powers have destroyed, and where they continue to fuel unrest.” These words explain the duration of political instability and the inevitable flight of Haitian youth.
Louino Robillard, the guest of honor, also expressed his pride for Haiti, evoking its glorious past and calling on the young generation to pursue their dreams without ever giving up.
The grand finale took place under a temperate moon, in a friendly atmosphere that brought together several nations and reflected the diversity and richness of the Haitian diaspora. With the positive outcome of the competition, coordinator Ms. Peladja Menelas did not hide her satisfaction. She said she was proud of the finalists’ performances and the hard work of her team, which prompted IVAP Haïti founder Mr. Zachary Thermo to passionately declare: “We may be forced to leave Haiti, but we will never give up on our dreams.”
Youry Daly Fleurissin, the genius who won the trophy, inspires hope and pride in his community. Despite the difficulties facing the Artibonite region, he persevered and, today, it is impossible to talk about him without mentioning his champion title. He worked hard for this award, and he deserved it.
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Haiti, this Caribbean island with a rich historical past and generous nature, reveals one of its most precious treasures: Labadee. Nestled less than 10 km northwest of Cap-Haitien, Labadee stands like a seaside pearl, offering its visitors an exquisite experience combining relaxation, adventure and cultural discovery.
Since 2015, Pot’iwa Pizza has conquered the hearts and taste buds of the inhabitants of Port-au-Prince, the capital of Haiti. Founded by visionaries Jude Vaillant and Rock André, Pot’iwa Pizza has become a true gastronomic icon by offering a unique specialty: smoked herring pizza. This culinary creation has revived childhood nostalgia among many Haitians, marking the beginning of an exceptional culinary adventure. The very name of the company, "Pot’iwa", is a tribute to the Haitian regions where its founders were born. Jude Vaillant, originally from the "Iwa" region, and his accomplice Rock André, native of "Potino", have united their origins to create a company that harmoniously fuses tradition and innovation. Despite the socio-economic challenges that punctuate Haitian daily life, Pot’iwa Pizza is committed to constantly improving its services. This unwavering determination led to the opening of a second branch of the company, this time in the city of Cap-Haïtien, in the north of the country. The inhabitants of this region now have the privilege of tasting the famous herring pizza, previously reserved for the inhabitants of Port-au-Prince. Aware of the importance of protecting its culinary heritage, the company made a strategic decision by filing a patent in the United States to protect its specialty: herring pizza. Jude Vaillant, CEO of the company, shares his vision behind the choice of herring: "In Haiti, our childhood was rocked by a particular flavor, present in many traditional dishes. We decided to bring this flavor to an emblematic dish like pizza, to create a unique culinary experience." Pot’iwa Pizza embodies the passion, nostalgia and perseverance of Haitians for their traditional cuisine. It is a story of flavors and success that continues to seduce palates around the world. For those who want to taste this delicious herring pizza, go to Pot’iwa Pizza, located at 26 boulevard Cap-Haïtien, or contact them at +509-47-30-9090. And for fans residing in Miami, USA, Pot’iwa Pizza is also available at 12485 NE 6th CT, North Miami, FL 33161. To order, call 305-456-5152. Also explore the immersive experience of Pot’iwa Pizza through your smartphone or virtual reality headset, and dive into their mouth-watering menu by visiting the following link: https://haitiwonderland.com/haiti-virtual-reality-ht/ bar--restaurant/haiti--pot-iwa-pizza--virtual-tour/9.
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Haiti, the pearl of the Antilles, is a Caribbean island with a rich and complex history. However, its special status as the world’s first free black nation gives it a unique place in the annals of history. This small island was the scene of an extraordinary revolution which resulted in independence, thus marking the beginning of a new era for the black community and the abolition of slavery. Let’s delve into the captivating story of the birth of the first black republic, Haiti. b~The colonial era and slavery~b Haiti’s history dates back to the arrival of Europeans in the 15th century, when Christopher Columbus discovered the island. European settlers, mainly Spanish and French, introduced slavery to exploit the island’s resources, including sugar, coffee and cotton. The indigenous Native American population was decimated, paving the way for the massive importation of African slaves. b~The Haitian Revolution~b On August 14, 1791, Haitian slaves rose up against their oppressors, sparking the Haitian Revolution. Under the leadership of iconic figures such as Toussaint Louverture, Jean-Jacques Dessalines and Henri Christophe, the insurgent slaves inflicted defeats on European armies, demonstrating fierce resistance and a desperate quest for freedom. b~The Declaration of Independence and the creation of the Republic of Haiti~b On January 1, 1804, Haïti proclaimed its independence, becoming the world’s first free black nation. This historic declaration symbolized the end of slavery and the triumph of the will of a people determined to live free. The Republic of Haïti was born in struggle and blood, asserting its autonomy in the face of the colonial powers. b~Post-independence challenges~b However, independence did not mean the end of challenges for Haiti. The country had to face external pressure, reparations imposed by France in exchange for recognition of its independence, as well as internal unrest. Despite these obstacles, Haïti strove to build a free and sovereign nation. The story of Haïti is that of a nation that overcame countless challenges to emerge as a pioneer of freedom for the black population. The Haitian Revolution remains a unique example of resistance, courage and determination, and Haïti continues to carry the torch of independence in the contemporary world. The legacy of this small Caribbean island still resonates today, reminding the world that freedom is a universal right that can be won even in the most difficult circumstances.
Haïti is often viewed online through the prism of poverty, political instability and natural disasters. Although these aspects are part of the Haitian reality, they do not entirely define it. Cultural richness, a glorious past, abundant natural resources, exquisite gastronomy and other attractions are equally important, but unfortunately less publicized, facets.
Once a staple in Haitian homes, pea broth was a true culinary tradition, served almost every Saturday. This nourishing and comforting dish brought families together around the table, offering an explosion of flavors and essential nutritional intake. However, with changing eating habits and the growing influence of fast food, it is prepared less and less by the new generation, at the risk of falling into oblivion. Haitian pea broth is a thick soup prepared with red or black peas, simmered for a long time until they obtain a velvety texture. This broth is then seasoned with local spices such as garlic, thyme, parsley and cloves, then garnished with vegetables such as carrots and spinach. Some variations add pieces of meat, often beef or pork, and small dumplings called "dombrés" "bòy", which give it even more consistency. So why not revive this tradition and prepare a good pea broth this Saturday, like our grandparents did?
Haiti, nicknamed the "Pearl of the Antilles", is much more than a beach destination. It is also a paradise for lovers of adventure and exploration. Between mountains, caves, waterfalls and national parks, this country is full of sites where you can live thrilling experiences. Here is a selection of ten places in Haïti that promise unforgettable moments and a total immersion in Haitian nature and culture.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
Je tiens à féliciter le coordinateur Thermo Zachary pour son courage d'avoir pris la décision d'organiser une telle activité malgré tant de difficultés qui se trouvaient dans le processus. Félicitations méritoires également à toute l'équipe organisatrice pour les énormes efforts conjugués avec le PDG afin d'arriver à concrétiser ce grand objectif. Je vous encourage malgré de continuer à rehausser les valeurs de notre chère mère, Hayti.
October 15, 2024 - 03:38:06 AMJ'exprime particulièrement ma joie d'avoir été l'un participant pour le département du centre. J'étais à la deuxième position (2è) au département du centre au phase de la rencontre des départements et l'international.
Vive IVAP-Hayti !
Dessalines Toutânkhamon (Wolkens TIRONÉ), Panafricaniste, Révolutionnaire, Poète, Prof d'histoire.
2è pour le département du centre au phase de la rencontre des départements et l'international organisé par IVAP-HAYTI .