“Haïti and its incredible genius” is the great competition that the city of Lowell, Massachusetts, had the pleasure of hosting on October 5th. Organized by IVAP Haiti, an organization that, despite the many difficulties, remains faithful to its mission. IVAP firmly believes that the new Haïti is already written somewhere, and it is up to us, through our actions, to make it concrete and constantly highlight it. Hence the need to organize such a competition.
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Under the enlightened animation of Ishtar Pady and Zachary Thermo, the event left a memorable mark. This atmosphere, both calm and solemn, highlighted civics, Haitian literature, the geography of Haiti, as well as its history, by opposing two brilliant young people: Bens Hervens Toussaint and Youry Darly Fleurissaint.
This moment of fraternity also allowed the presentation of various conferences, including that of Sabyne Denaud, who addressed the challenges and support provided to immigrants in the United States, Fatima Al-Muntafik, who discussed the educational benefits for immigrants in community colleges, and finally Marcna Pierre, who encouraged participants to pursue their dreams with determination, whatever the challenges encountered. All these interventions were born from love for Haïti and a deep knowledge of the subject.
Despite the distance, the winds of despair blowing over Haïti and the weight of poverty have not spared the CEO of IVAP Haiti, who continues to defend his country with vigor. In a speech tinged with anger and indignation, he stated: “Haïti is not a poor country, but a country that the great powers have destroyed, and where they continue to fuel unrest.” These words explain the duration of political instability and the inevitable flight of Haitian youth.
Louino Robillard, the guest of honor, also expressed his pride for Haiti, evoking its glorious past and calling on the young generation to pursue their dreams without ever giving up.
The grand finale took place under a temperate moon, in a friendly atmosphere that brought together several nations and reflected the diversity and richness of the Haitian diaspora. With the positive outcome of the competition, coordinator Ms. Peladja Menelas did not hide her satisfaction. She said she was proud of the finalists’ performances and the hard work of her team, which prompted IVAP Haïti founder Mr. Zachary Thermo to passionately declare: “We may be forced to leave Haiti, but we will never give up on our dreams.”
Youry Daly Fleurissin, the genius who won the trophy, inspires hope and pride in his community. Despite the difficulties facing the Artibonite region, he persevered and, today, it is impossible to talk about him without mentioning his champion title. He worked hard for this award, and he deserved it.
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Haitian cuisine is a true culinary treasure that charms taste buds around the world. With its African, French, Creole and Native American influences, it offers a unique and memorable taste experience. From street food to festive dishes, Haitian cuisine celebrates the diversity of local ingredients and the ingenuity of chefs who transform them into culinary delights.
On March 17, 2024, the city of Saint-Marc vibrated to the rhythm of the first edition of the Concours de Génie en Herbe, a unique initiative full of promise for the local educational community. This event, organized by the dynamic Piqûre Intellectuelle team, brought together the best students in the region for a celebration of academic excellence and the spirit of camaraderie.
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Haiti, a Caribbean island, carries within it an extraordinary history that resonates through the ages. Best known for being the scene of the first successful slave revolt in modern history, this nation has left an indelible mark on the course of humanity. Haiti’s history is notable not only for its revolutionary independence, but also for its impact on liberation movements and struggles for social justice around the world.
January 1 is an emblematic date for Haiti, marking not only the start of the new year but above all the commemoration of the country’s independence. In 1804, after a fierce struggle against French colonial rule, Haïti became the world’s first independent black republic. This day is celebrated with pride and fervor across the country, combining tradition, history and culture.
Since 2015, Pot’iwa Pizza has conquered the hearts and taste buds of the inhabitants of Port-au-Prince, the capital of Haiti. Founded by visionaries Jude Vaillant and Rock André, Pot’iwa Pizza has become a true gastronomic icon by offering a unique specialty: smoked herring pizza. This culinary creation has revived childhood nostalgia among many Haitians, marking the beginning of an exceptional culinary adventure. The very name of the company, "Pot’iwa", is a tribute to the Haitian regions where its founders were born. Jude Vaillant, originally from the "Iwa" region, and his accomplice Rock André, native of "Potino", have united their origins to create a company that harmoniously fuses tradition and innovation. Despite the socio-economic challenges that punctuate Haitian daily life, Pot’iwa Pizza is committed to constantly improving its services. This unwavering determination led to the opening of a second branch of the company, this time in the city of Cap-Haïtien, in the north of the country. The inhabitants of this region now have the privilege of tasting the famous herring pizza, previously reserved for the inhabitants of Port-au-Prince. Aware of the importance of protecting its culinary heritage, the company made a strategic decision by filing a patent in the United States to protect its specialty: herring pizza. Jude Vaillant, CEO of the company, shares his vision behind the choice of herring: "In Haiti, our childhood was rocked by a particular flavor, present in many traditional dishes. We decided to bring this flavor to an emblematic dish like pizza, to create a unique culinary experience." Pot’iwa Pizza embodies the passion, nostalgia and perseverance of Haitians for their traditional cuisine. It is a story of flavors and success that continues to seduce palates around the world. For those who want to taste this delicious herring pizza, go to Pot’iwa Pizza, located at 26 boulevard Cap-Haïtien, or contact them at +509-47-30-9090. And for fans residing in Miami, USA, Pot’iwa Pizza is also available at 12485 NE 6th CT, North Miami, FL 33161. To order, call 305-456-5152. Also explore the immersive experience of Pot’iwa Pizza through your smartphone or virtual reality headset, and dive into their mouth-watering menu by visiting the following link: https://haitiwonderland.com/haiti-virtual-reality-ht/ bar--restaurant/haiti--pot-iwa-pizza--virtual-tour/9.
Cap-Haïtien, is a coastal city in the northern department of Haiti, formerly known under the names of Cap-Français or Cap-Henri. Dominated by the Morne Jean mountain, this destination offers an immersion in the French colonial past and the Haitian revolution. Nestled by picturesque bays and bordered by the Haut-du-Cap river, Cap-Haitien appeals to travelers looking for authenticity and seaside adventure. The city, rich in history and culture, has seen the birth of renowned artists like Philomé Obin and hosts a vibrant music scene with the groups Septentrional and Tropicana from Haiti. Its hidden treasures, including the Citadelle La Ferrière and the historic site of Vertières, as well as its magnificent natural landscapes, make Cap-Haitien an unmissable destination in the Caribbean. Paradise beaches in Labadie and cobbled streets evoking a rich past invite visitors to fully immerse themselves in Haitian history and culture. Cap-Haïtien, formerly Cap-Français or Cap-Henri, is the second city of Haiti, capital of the Nord department and the district of Cap-Haïtien. Located on the northern coast of the Republic of Haïti , was considered in the 19th century as the safest port. Dominated by the Morne Jean mountain, culminating at 718 meters above sea level, the town is located at the mouth of the Haut-du-Cap river, on the west coast. of the bay of Cap-Haïtien. To the west of the town lies the Acul Bay.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
Je tiens à féliciter le coordinateur Thermo Zachary pour son courage d'avoir pris la décision d'organiser une telle activité malgré tant de difficultés qui se trouvaient dans le processus. Félicitations méritoires également à toute l'équipe organisatrice pour les énormes efforts conjugués avec le PDG afin d'arriver à concrétiser ce grand objectif. Je vous encourage malgré de continuer à rehausser les valeurs de notre chère mère, Hayti.
October 15, 2024 - 03:38:06 AMJ'exprime particulièrement ma joie d'avoir été l'un participant pour le département du centre. J'étais à la deuxième position (2è) au département du centre au phase de la rencontre des départements et l'international.
Vive IVAP-Hayti !
Dessalines Toutânkhamon (Wolkens TIRONÉ), Panafricaniste, Révolutionnaire, Poète, Prof d'histoire.
2è pour le département du centre au phase de la rencontre des départements et l'international organisé par IVAP-HAYTI .