The LEGACY LEADERSHIP AWARD 2025, organized by LEAD-ACADEMY, honored the committed youth of the commune of Carrefour. This prestigious event brought together nearly 200 young people and many local actors to celebrate exemplary leadership in a region facing many challenges.
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Founded in December 2020 by Dwinny Belval, a governance technician, LEAD-ACADEMY’s mission is to train a new generation of responsible leaders in Haiti. Through training and action, this structure supports young people towards holistic development, allowing them to fully exploit their potential.
Despite a climate of insecurity marked by the presence of armed gangs in Carrefour, many young people demonstrate incredible resilience. Engaged in citizen initiatives and impact projects, they embody the hope and renewal of their community. The LEGACY LEADERSHIP AWARD was designed to recognize and encourage these young people to continue their efforts.
The event began with a conference hosted by Sony Lamarre Joseph, CEO of Radio Lumière and best-selling author. He shared concrete tools to encourage young people to leave their positive mark on the world. Kimberline Noel moderated the discussions brilliantly, providing an engaging dynamic.
During this first edition of the LEGACY LEADERSHIP AWARD, several young people were rewarded for their leadership and exceptional contribution:
- Roobens Louis
- Hajiel Junior Pierre
- Judelin Isaac Jean
- Pierre Rubens Emmanuel Moreau
- Juan Roberto K. Thomas
- Schaëlda P. Joseph
The ceremony was honored by the presence of Mr. Valery Jean Paul, entrepreneur and rector of Grace Academy Of Theology, who praised this initiative and encouraged the winners to continue their commitment.
The event brought together a diverse and engaged audience. After an official presentation by Darlise Sintumas, Public Affairs Manager, a networking session allowed participants to exchange and strengthen their ties.
One of the most memorable moments of the evening was the musical performance of Grace Marcelin, who captivated the audience. The festive atmosphere, supported by light shows and special effects, added a magical dimension to the ceremony. The motivational speech by Edrice G. Payen, project coordinator, also left a strong impression on the participants.
A Strong Message from the CEO During his speech, Dwinny Belval left his mark on the audience with these inspiring words:
Become the leader you want to see in your community.
He stressed the importance of celebrating and encouraging youth engagement, emphasizing the rarity of initiatives that value their impact.
The ceremony was enriched by the participation of more than twenty local organizations, including:
- KOZE JEN YO
- VICODEC
- Coding Club Carrefour
- ANN KREYE
- CrazuGlote
- VIP
- Inspire Youth Center
- Antreprenarya San Dola
- OCEEV
This diversity of participants testifies to the scale and impact of the initiative.
The LEGACY LEADERSHIP AWARD has proven that committed and determined youth can change their reality. The 2026 edition is already shaping up to be an even more ambitious event, bringing hope and opportunities for the new generation of Haitian leaders.
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Haitian culture is a true treasure, woven from the creativity of its artists, its rich heritage and the diversity of its cultural expressions. Among these cultural gems, the rara stands as a true national emblem, uniting Haitians through its captivating rhythms and centuries-old traditions. During the first Rara weekend, this very essence of Haitian culture shone brightly, revealing palpable social cohesion. Despite the absence of law enforcement, tranquility reigned in Petit-Goâve, testifying to the ability of citizens to come together in peace and conviviality. However, media attention was mainly focused on the first plain, leaving a certain imbalance in the coverage of the festivities. Ratyèfè, three-time reigning champion, once again captivated minds with his talent and artistic mastery, offering an unparalleled spectacle. But his rival, Lambi gran dlo, was not to be outdone, displaying a determination to compete for first place. The event was also marked by unfortunate incidents, reminding us that despite the beauty of tradition, tensions can arise. Clashes between fans of different groups tarnished the festive atmosphere, highlighting the need for careful management of celebrations to avoid such excesses. At the heart of this musical competition, where each group aspires to recognition and victory, a complex picture of rivalries and alliances emerges. Chenn tamarin, although appearing asleep in the first moments, shows signs of waking up, ready to shake up the established order. On Sunday evening, Lambi gran dlo honored the memory of one of its loyal supporters, while Grap Kenèp was the scene of violence between fans, recalling the fragility of social cohesion when passion runs wild. In this whirlwind of emotion and competition, it is crucial to keep in mind that it is the journalist who must look to the events, and not the other way around. This is how we draw up the first ranking for this first weekend: 1. Ratyèfè 2. Lambi grand dlo 3. Chenn tamarind Beyond the results, it is the preservation of unity and mutual respect that must remain at the heart of these celebrations, making the rara not only a musical festival, but above all a symbol of the wealth and resilience of the people Haitian.
In Haiti, rice is a staple of the cuisine. It’s enjoyed in all its forms, from sticky rice to diri ak djon djon. But in the evening, there’s nothing like rice porridge for a light and soothing dinner. Prepared with well-cooked rice, milk, sugar, and spices like cinnamon and nutmeg, this creamy porridge is a true delight. Some people add butter or lemon zest for added flavor.
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In a world dominated by digital giants (Facebook, TikTok, Instagram, and others), Toupatou stands out as a beacon of hope and local innovation. Developed by the dynamic RTH team, under the leadership of Jean Mary Revolus, current manager of the Manoir Adriana Hotel, Toupatou stands out as one of the first Haitian social networks, designed by and for Haitians.
Summer in Haiti, a vibrant and sunny time, is much more than just a season. It is a celebration of life, culture and nature in this Caribbean country. Let me take you on a journey through the different facets of the Haitian summer, where the sun shines brightly, music resonates and nature flourishes.
Since 2015, Pot’iwa Pizza has conquered the hearts and taste buds of the inhabitants of Port-au-Prince, the capital of Haiti. Founded by visionaries Jude Vaillant and Rock André, Pot’iwa Pizza has become a true gastronomic icon by offering a unique specialty: smoked herring pizza. This culinary creation has revived childhood nostalgia among many Haitians, marking the beginning of an exceptional culinary adventure. The very name of the company, "Pot’iwa", is a tribute to the Haitian regions where its founders were born. Jude Vaillant, originally from the "Iwa" region, and his accomplice Rock André, native of "Potino", have united their origins to create a company that harmoniously fuses tradition and innovation. Despite the socio-economic challenges that punctuate Haitian daily life, Pot’iwa Pizza is committed to constantly improving its services. This unwavering determination led to the opening of a second branch of the company, this time in the city of Cap-Haïtien, in the north of the country. The inhabitants of this region now have the privilege of tasting the famous herring pizza, previously reserved for the inhabitants of Port-au-Prince. Aware of the importance of protecting its culinary heritage, the company made a strategic decision by filing a patent in the United States to protect its specialty: herring pizza. Jude Vaillant, CEO of the company, shares his vision behind the choice of herring: "In Haiti, our childhood was rocked by a particular flavor, present in many traditional dishes. We decided to bring this flavor to an emblematic dish like pizza, to create a unique culinary experience." Pot’iwa Pizza embodies the passion, nostalgia and perseverance of Haitians for their traditional cuisine. It is a story of flavors and success that continues to seduce palates around the world. For those who want to taste this delicious herring pizza, go to Pot’iwa Pizza, located at 26 boulevard Cap-Haïtien, or contact them at +509-47-30-9090. And for fans residing in Miami, USA, Pot’iwa Pizza is also available at 12485 NE 6th CT, North Miami, FL 33161. To order, call 305-456-5152. Also explore the immersive experience of Pot’iwa Pizza through your smartphone or virtual reality headset, and dive into their mouth-watering menu by visiting the following link: https://haitiwonderland.com/haiti-virtual-reality-ht/ bar--restaurant/haiti--pot-iwa-pizza--virtual-tour/9.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
Merci infiniment!
February 01, 2025 - 08:52:09 AMMerci a vous et félicitation à toute l'equipe de LEAD ACADEMY.
February 01, 2025 - 11:50:06 AMThis is an interesting project therefore I would like to make part of it.
February 12, 2025 - 10:40:39 AM