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Meet Edison Juste: An Outstanding Singer

Beyond the chaos, in the heart of the desolation, there are voices that resonate. They shatter the silence, depicting the macabre reality of everyday life in a thousand shards, thus defying evil to give meaning to life and make each day a place where hope flows like a stream of honey. Edison Juste’s voice is one of them: it sings of hope, of love, while praising God. It was in Carrefour, 27 years ago, that the young singer’s sun rose within a family of four children. Edison Juste is the youngest. Between the diplomat, the lawyer, and the entrepreneur that he is, singing remains his greatest passion for this young married man. Like many Haitian singers, Edison Juste took his first steps at a very early age in a choir—Yahvé Shama—alongside children his own age. He would later become the lead singer. This was in 2010. Asked about his first real encounter with music, he replied: q~It was in 2013 that I really started singing. It was during a competition organized by Styl Doz at the Évangélique de la Grâce church,~q, says the active member of the group YES (Yon Enstriman Sen), who also expresses his gratitude to singer Joseph Rhousteau, who inspired and coached him for several years. Edison Juste stands out not only for his style, but also for his versatility. His ability to make the notes vibrate with a moving candor seems limitless. Yet, he has his preferences: q~There isn’t a single style that characterizes me. I see myself as a liquid: I take the shape of the container. Even if I remain haunted by Worship, Compass, and Jazz, he confides. Today, the Carrefour native boasts a rich and varied musical repertoire. From 2010 to 2025, he has grown both in maturity and in renown: five competition wins, his first song recorded in 2018, joining the band YES, his participation in the second album, Se pou m beni, a collaboration with Amos César in a musical, and his contribution to the album Anprent by maestro Berwin Sydney. For him, this journey is already a great source of inspiration. Edison Juste never does without the presence of God, whether in the creative process or during his stage performances: "What influences and motivates me the most is always the presence of Elohim, and the audience’s desire to savor and appreciate my work," he says.

Official launch of “Ewo” Beer: Haitian Pride across the World

December 1 marked an exceptional moment for the Haitian community and beer lovers around the world, with the official launch of “Ewo” beer by Haitian entrepreneur Jhonson Napoléon. After the success of “Kola Choucoune”, already present in several countries, including the United States and Canada, it is the turn of “Ewo” beer to take the American market by storm. Available in several cities in the United States, this beer embodies the perfect marriage between tradition and innovation, offering consumers a unique taste experience. “Ewo” beer is much more than just an alcoholic beverage. It is a delight that skillfully blends the authentic flavors of Haitian culture with a touch of innovation. In a country where Prestige beer and Barbancourt rum have already conquered palates around the world, “Ewo” beer is proudly added to the list of Haitian taste treasures. Jhonson Napoléon, the man behind this new creation, continues to fly the colors of Haïti across the globe. His commitment to promoting quality Haitian products continues to strengthen the reputation of his country of origin. “Ewo” beer is not just a drink, it is a symbol of Haitian creativity and perseverance that transcends borders. This new step demonstrates the country’s ability to be part of the global trend for quality craft beers. “Ewo” beer is not only a leading local product, but it also stands out on the international scene as the representative of a rich and dynamic culture. The pride that Haitians feel for the success of Jhonson Napoléon and the growing fame of “Ewo” beer is palpable. It is a success story that transcends geographic boundaries and embodies the strength of the Haitian entrepreneurial spirit.

Haitian Recipe: How to Make Delicious Red Bean and Wheat

In Haiti, rice is often preferred to wheat, corn, or other grains. However, today, we’re going to make an exception and enjoy a delicious red bean and wheat dish. To begin, boil the red peas. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion and garlic, sautéing until golden. Then, stir in the tomato paste and cook for a few minutes, stirring constantly. Next, add the drained red peas, chicken or vegetable broth, salt, and pepper. Mix everything well. Pour the water into the saucepan and bring to a boil. Once the water boils, add the wheat and simmer until tender and the water is absorbed. Finally, reduce the heat and stir occasionally to prevent the mixture from sticking to the bottom of the pan. Once cooked, adjust the seasoning to your taste and serve hot.

Haïti : Boukanye

In the picturesque landscape of Cap Haïtien, stands a place that embodies the very essence of Haitian art and cuisine: Boukanye. This pirate house, founded in July 2016, has quickly become a must-see gem among area restaurants, attracting visitors from around the world for its rustic atmosphere and innovative menu. Located on the boulevard, Boukanye is much more than just a restaurant; it’s an experience in its own right. As soon as you walk through its doors, you are greeted by decor that celebrates local craftsmanship and the history of the pirates who once sailed these waters. Walls adorned with vibrant paintings and sculptures demonstrate the venue’s commitment to Haitian art, creating a warm and authentic ambiance. But Boukanye is not content to seduce with its aesthetic; its cuisine is just as captivating. Inspired by local flavors, the restaurant offers an inventive fusion of traditional Haitian dishes and contemporary culinary techniques. Whether for breakfast, lunch or dinner, Boukanye’s menu offers a tantalizing variety of seasonal dishes, accompanied by exquisite cocktails that celebrate local ingredients. What also sets Boukanye apart is his commitment to innovation. By launching a virtual tour accessible via smartphone or virtual reality headset, the restaurant has pushed the boundaries of the culinary experience. Thanks to this immersive technology, visitors from around the world can now explore the charms of Boukanye from home, immersing themselves in its captivating atmosphere and discovering its unique culinary delights. https://haitiwonderland.com/haiti-virtual-reality-ht/bar--restaurant/haiti--boukanye--visite-virtuelle/7 Whether you are a resident of Cap Haïtien or a traveler eager for authentic experiences, Boukanye offers an unforgettable getaway into the very heart of Haitian culture. By combining art, cuisine and innovation, this restaurant perfectly embodies the vibrant and dynamic spirit of Haiti, inviting everyone to embark on an unparalleled sensory journey.

Made in Haïti in the spotlight at the “El Rancho” convention center

On Saturday, July 13, 2024, the El Rancho Convention Center hosted the Made in Haïti Expo (MIH Expo), a major event aimed at promoting Haitian know-how and local industries. Organized in partnership with the Ministry of Commerce and Industry, the Association of Industries in Haïti (ADIH) and various other companies, this exhibition highlighted the richness and diversity of Haitian products.

Haiti: The Rara season in Petit-Goâve: A celebration of life, unity and resilience

As the new season of Rara looms on the horizon, certain groups such as Saint Jacques Majeur, Ratyèfè, Florida Band, Lambi Grand, and Grap Kenèp are already preparing to light up the streets of Petit-Goâve with their flamboyant costumes and their captivating melodies. For these groups, the future looks bright, promising a season full of passion and success. However, other rara bands are still hesitant about which direction to take. Despite these uncertainties, optimism reigns regarding the success of this new season for all rara groups in the commune of Petit-Goâve. Rara, anchored in the Vodou tradition, is much more than a simple artistic manifestation. It embodies the very essence of Haitian culture, highlighting questions of memory, tradition and identity. This increasingly popular form of artistic expression attracts a large audience and arouses unprecedented enthusiasm. Groups like Ratyèfè, Grap Kenèp, Florida Band and Chenn Tamaren, recognized for their ability to delight their fans, play a crucial role in the continued growth of rara in the town. The rara season traditionally begins on Dead Thursday and ends on the night of Easter Sunday or quasimodo Monday. To mark the beginning of this sacred period, groups organize opening ceremonies, honoring the spirits of the deceased in rituals steeped in spirituality. These ceremonies, often held in cemeteries or in the "Bitasyons" of groups, symbolize the deep link between the rara and Vodou traditions.