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Ayiti Liv: A Digital Initiative for the Preservation of Haitian Literary Heritage

"Ayiti Liv" is an online platform dedicated strictly to promoting Haitian literature. It will be operational starting May 1, 2025, and will feature about 300 major works of Haitian literature, written by over 70 authors. Full public access will be granted for its launch phase. Jean Venel Casseus, one of the platform’s initiators, explains that this initiative was created to fill a significant gap, and this vast project is being carried out by him and a passionate team of Haitian literature lovers.

Haïti Wonderland: How to Rewrite the Narrative of Haïti on the Web?

For the last three decades the internet has transformed the way people live, access information and promote worthy causes. Institutions that embrace this technology lead the way in their respective industries and last, while countries that embrace this technology and wisely implement it enable themselves to thrive and build sustainable economies. After decades of existence, the internet has been shared with mainly two groups of people; those who use it as a tool to build, and those who use it as a tool of destruction. Those who see the internet as a bridge to make a positive impact in the world and those who see it as the comfy bed to never leave, hence, the difference between the consumer and producer. Unfortunately our beloved home, Haiti, has been of the former mindset. Is it a lack of vision, lack of skills and competences or is it lack of hard working individuals? Regardless what it is or had been for decades, now is the time to change the paradigm on all fronts necessary and reshape the future. If the past decades have been ruled by non-production and negative press, now is the time to change the paradigm by producing and using the limitless of the web to sell the beauty, the culture and the greatness of Haïti to the rest of the world. If the past has been ruled with a selective truth and an effort to showcase the worst and by extension create the worst narrative, now, my fellow Haitian, regardless of where you are on this planet, is the time for us to undertake this mission, to take responsibility and recreate the narrative of our mother land. A narrative based on truth and transparency, a narrative that tells the story of who we are and certainly who we are not, a narrative to invite the world to explore and see for themselves. It is our duty. If not now, when? If not you and I, then, who? Our main mission at Haïti Wonderland is to rewrite the narrative of Haïti on the web. Then use the internet to bring Haïti back to the top of the touristic destination map once again. Those are what motivate us, the oxygen that we breath, they are the reason we wake up in the morning and fight. We didn’t choose this path because we know it will be easy but we choose it because: 1. It is a noble cause 2. It is necessary and 3. It must be done. But must importantly we take this path because we know you and every Haitian in this world, who knows the truth about Haïti are tired with what you see when typing Haïti on the web, and at the same time understand that something must change, and it must be done as soon as possible. We know you are ready for this, and together we will change the narrative of Haïti on the web and we will bring Haïti back to the top of the touristic destination map. This is a call of duty to you, regardless of your field of endeavor or where you’re located in this world. This is a call to join (http://haitiwonderland.com) to first see for yourself the movement you’re joining, then create your own account and start creating and sharing. Together we will rewrite the narrative of Haïti on the web. Thank you for joining this worthy cause. Let’s invite the world to discover the true face of Haiti.

Christmas in Haiti: Between Magic, Discoveries and Delicacies

The joyful ringing of bells echoes through the streets of Haïti as the holiday season approaches. Christmas is a magical time when the streets light up, families gather and a warm atmosphere invades the island. Between traditions, cultural discoveries and gourmet feasts, Christmas in Haïti promises a unique experience. b~The Magic of Lights and Decorations~b From the beginning of December, Haïti is adorned with sparkling lights and festive decorations. The markets come alive with shimmering garlands, twinkling stars and ornate fir trees. The streets of Port-au-Prince in Jacmel shine with a special magic, inviting locals and visitors to immerse themselves in the festive spirit. b~Haitian Traditions at Christmas~b Christmas in Haïti is celebrated with a unique combination of religious traditions and local customs. Midnight Mass is a deeply rooted tradition, drawing worshipers to churches to celebrate the birth of Jesus in a vibrant atmosphere of song and prayer. A popular tradition is the "Dawn Mass" which takes place at dawn on December 25. The faithful gather to welcome Christmas Day with special fervor, testifying to the deep spirituality that permeates the festivities. The festivities are not limited to churches. Street parades, folk dances and concerts are commonplace, creating a joyful atmosphere throughout the country. Traditional Haitian music, such as direct compass and voodoo, adds a special dimension to these celebrations. b~Cultural Discoveries: Haitian Crafts~b Christmas is also an ideal opportunity to discover unique Haitian crafts. Christmas markets offer a variety of handicrafts, such as wooden sculptures, vivid paintings, wrought iron items and traditional jewelry. These works of art reflect the artistic talent of the Haitian people and provide unique and meaningful gifts. Local markets, such as the Ferrier market in Cap-Haitien and the Jacmel market, are essential places to discover the authenticity of Haitian crafts. These purchases also help support local artists and the community economy. b~Gourmet Feasts: Christmas Cuisine~b Christmas in Haïti is also a gastronomic celebration. Families gather around festive tables laden with traditional culinary delights. “Joumou soup”, a pumpkin soup, is an essential specialty of the holiday season. Pork, lamb and chicken dishes are also common, accompanied by rice and local vegetables. Traditional desserts, such as “Pen patat” and “Tablèt Pistach,” add a sweet touch to the celebration. Tropical fruits, such as mangoes and bananas, are also often present on Christmas tables, recalling the richness of Haitian biodiversity. Christmas in Haïti is a vibrant celebration that blends the magic of lights, religious traditions, local crafts and delicious cuisine. It is a time when joy and generosity are in the spotlight, and when Haitians open their hearts to share the magic of the season with the world.

Haitian Lalo Recipe: A Delicious Traditional Dish Made with Lalo Leaves, Pork, and Crab

Haitian lalo is an iconic dish of traditional southern Haitian cuisine, particularly popular in the Les Cayes region. Rich in flavor and deeply rooted in the local culinary culture, this dish is prepared with lalo leaves (shrub), pork, and crab, slowly simmered with a blend of Creole spices. Its slightly viscous texture, inherited from the lalo leaves, may be surprising, but it contributes to the dish’s authenticity and creaminess. In this article, discover the complete recipe for Haitian lalo, with practical tips for successfully preparing this dish like a true Haitian chef. Whether you’re curious to try a traditional dish or want to reconnect with your roots, this recipe offers a true culinary journey to the heart of Haiti.

Enjoying Haiti’s Beaches All Summer Long: An Unforgettable Tropical Escape

Summer is the perfect season to explore beach destinations, and Haiti, with its heavenly beaches, is the perfect place for a tropical escape. This Caribbean gem offers a variety of beautiful beaches that will delight lovers of sun, turquoise water and fine sand. Discover the hidden treasures and must-sees of the Haitian coast for an unforgettable summer.

Full Definition of the Word Haiti: Origin, History and Meaning

The name Haïti embodies a rich history, marked by struggles for freedom, an indigenous heritage and an exceptional destiny. This word, today synonymous with the first independent black Republic, carries within it centuries of transformation and resilience. Discover the origin, history and meaning of this emblematic name.

Diplomatic Fortnight: CEPOD’s plea for effective Haitian diplomacy

On Thursday, October 24, 2024, the Center for Political and Diplomatic Studies, CEPOD, launched its Diplomatic Fortnight via a summit that took place at the Montana Hotel in Pétionville. The event took place under the theme of Haiti’s place in globalization, and in the presence of an audience of distinguished guests. consisting of public authorities such as the current Haitian Prime Minister, Dr. Garry Conille (Honorary President of the summit); his Minister Delegate for Humanitarian Affairs, Mr. Herwil Gaspard; Foreign diplomats, among whom we can cite the Canadian Ambassador, Mr. André François Giroux (Guest of Honor of the summit); Dr. Christian Mouala, Country Director of UNAIDS Haiti, and a group of other public figures (such as sociologist Daniel Supplice), members of the press, such as senior journalist, Rotchild François Junior and students of all kinds.

Pot’iwa Pizza opens its doors in Brooklyn (New York)

Pot’iwa Pizza, a Haitian company renowned for its pizzas with authentic Haitian flavors, continues to expand its international footprint with the imminent opening of its fifth restaurant, located in Brooklyn, New York. This new opening marks an important step in the growth of Pot’iwa Pizza and demonstrates its undeniable success since its creation.

A Journey Through Haitian Spices

Haitian cuisine is a veritable feast of flavors, where spices and aromas play a central role. Essential Haitian ingredients don’t just add flavor; they create a rich and complex aromatic profile that characterizes this vibrant cuisine. Among the most commonly used spices is chili pepper, which brings heat and intensity. Herbs such as thyme and parsley are often used fresh, adding a touch of freshness and depth. Garlic and ginger are also key elements, bringing spicy and earthy notes. Another iconic spice is clove, which is often used in marinades and stews. Saffron and turmeric are also present in Haitian cuisine, bringing not only color but also unique flavors. Lime zest and lemon juice are frequently used to enhance dishes, adding a refreshing acidity. Over time, our preferences evolve, and certain ingredients take up more or less space on our plates. Is there a spice you’ve abandoned or, on the contrary, rediscovered over time?