Cap-Haïtien or Jacmel: Which is the tourist capital of Haiti?

Ready for OKAP Flavors 2025? Relive the incredible energy of the 2024 edition in Cap-Haïtien!

Cap-Haïtien is preparing to host OKAP Flavors 2025, the unmissable event celebrating Haitian gastronomy, entrepreneurship, and creativity. To get you in the mood for the 2025 edition, relive some of the highlights from last year, which thrilled the entire city.

UNESCO, Haïti Jazz Foundation and MCC Unite for Kreyol Jazz

On Monday, April 28, 2025, UNESCO, represented by Mr. Éric Voli Bi, Director for Haiti, the Haïti Jazz Foundation, represented by Ms. Milena Sandler, Executive Director, and Mr. Joel Widmaier, Artistic Director of PAP Jazz, along with the Ministry of Culture and Communication, represented by Ms. Stéphanie Saint-Louis, Director of Cultural Affairs at the MCC, held a press conference at UNESCO’s office on Rue Geffrard in Pétion-Ville. During the event, they announced their alliance to promote Kreyol Jazz.

Rivalpromo509 launches the 3rd edition of the Honoring Young People Ceremony

Celebrating 25 young leaders and 6 institutions in Haiti. Join the 3rd edition of the 2025 Honorary Ceremony at the Karibe Hotel.

A Pre-Parade to Kick Off the Festivities

Jacmel Opens Carnival 2026 with Splendor and Creativity

Haitian Cuisine - Haitian Bouillon: a convivial dish

Are you Haitian? You are not Haitian but you have met them closely or from afar? Have you ever visited Haïti or do you have Haitian friends? No doubt! You have already eaten broth! Haitian broth is an emblematic dish of Haitian cuisine. This delicious broth is often prepared with a variety of meats, such as beef, pork or chicken, and is enhanced with fresh vegetables such as carrots, potatoes and celery. This mixture creates a harmony of flavors that reflects the richness of Haitian culture. The preparation of broth (bouyon) is a true culinary art. The ingredients are carefully selected and cooked slowly to allow the flavors to fully develop. Spices, such as thyme, garlic and chili pepper, add a touch of heat and depth to the dish. Traditionally, broth (bouyon) is served with rice or plantains, making it a complete and comforting meal. Broth is not just a dish, it is also a symbol of conviviality and sharing. It is often prepared during special occasions or family gatherings, strengthening the bonds between members of the community. If you feel like preparing broth one of these days, do not hesitate to ask for the recipe in the comments.

Haiti: The History of the World’s First Free Black Nation

Haiti, the pearl of the Antilles, is a Caribbean island with a rich and complex history. However, its special status as the world’s first free black nation gives it a unique place in the annals of history. This small island was the scene of an extraordinary revolution which resulted in independence, thus marking the beginning of a new era for the black community and the abolition of slavery. Let’s delve into the captivating story of the birth of the first black republic, Haiti. b~The colonial era and slavery~b Haiti’s history dates back to the arrival of Europeans in the 15th century, when Christopher Columbus discovered the island. European settlers, mainly Spanish and French, introduced slavery to exploit the island’s resources, including sugar, coffee and cotton. The indigenous Native American population was decimated, paving the way for the massive importation of African slaves. b~The Haitian Revolution~b On August 14, 1791, Haitian slaves rose up against their oppressors, sparking the Haitian Revolution. Under the leadership of iconic figures such as Toussaint Louverture, Jean-Jacques Dessalines and Henri Christophe, the insurgent slaves inflicted defeats on European armies, demonstrating fierce resistance and a desperate quest for freedom. b~The Declaration of Independence and the creation of the Republic of Haiti~b On January 1, 1804, Haïti proclaimed its independence, becoming the world’s first free black nation. This historic declaration symbolized the end of slavery and the triumph of the will of a people determined to live free. The Republic of Haïti was born in struggle and blood, asserting its autonomy in the face of the colonial powers. b~Post-independence challenges~b However, independence did not mean the end of challenges for Haiti. The country had to face external pressure, reparations imposed by France in exchange for recognition of its independence, as well as internal unrest. Despite these obstacles, Haïti strove to build a free and sovereign nation. The story of Haïti is that of a nation that overcame countless challenges to emerge as a pioneer of freedom for the black population. The Haitian Revolution remains a unique example of resistance, courage and determination, and Haïti continues to carry the torch of independence in the contemporary world. The legacy of this small Caribbean island still resonates today, reminding the world that freedom is a universal right that can be won even in the most difficult circumstances.