Haitian Cuisine: Carnival Beignets Recipe! (Benyen Kanaval!)
It’s Carnival time! Instead of lamenting the traditions that are disappearing, let’s recreate some memories in your kitchen during this festive season by making beignets! "Benyen kanaval"!

Haiti, an unknown pearl of the Caribbean, seduces with its cultural richness and breathtaking landscapes. Cradle of a fascinating history and a vibrant cultural identity, this country offers visitors an authentic experience, far from the beaten track.
Local trade in Haiti, while rich in diversity and potential, faces numerous challenges, including the low visibility of local producers and the lack of adequate infrastructure for marketing their products. This includes the massive influx of products from foreign countries, which unfairly overwhelms the small Haitian market with very poor-quality products. It is in this context that Phanord Cabé, CEO of the online media Hebdo24, unveiled his ambitious project, "Mache Ayisyen." It is a digital platform dedicated to the promotion and sale of local Haitian products. Scheduled for launch in April 2025, Mache Ayisyen aims to connect Haitian producers and consumers through an online platform. The objective is clear: to encourage the consumption of local products while providing much-needed visibility to the country’s small businesses. By focusing on the growth of local commerce, this initiative could be a catalyst for boosting the Haitian economy.
KOJES is a non-profit youth association founded in November 2020 in Cité Soleil, the largest slum in Haïti and the Caribbean. From its inception, KOJES has been committed to promoting education, culture, and training through various initiatives. One of its flagship projects is a space for social and cultural debate that has allowed many young people to meet and discuss social issues. Although the clashes that resumed in Cité Soleil in September 2022 temporarily halted this section, KOJES was able to recover by launching the KOJES letter-writing competition, aimed at reestablishing this precious connection between young people through literature. Today, the association is embarking on a new challenge with the Jèn Soley Festival, which will take place from September 20 to 22, 2025, under the evocative theme: "Saying to Exist." Among the guests participating in this festival are the renowned Lyonel Trouillot, the talented poet Carl Henry Burrin, the young slam poet Pacôme Emmanuel, the novelist Louis Bernard Henry, the poet Inima Jeudi, and the young poet Adlyne Bonhomme.
On Saturday, July 13, 2024, the El Rancho Convention Center hosted the Made in Haïti Expo (MIH Expo), a major event aimed at promoting Haitian know-how and local industries. Organized in partnership with the Ministry of Commerce and Industry, the Association of Industries in Haïti (ADIH) and various other companies, this exhibition highlighted the richness and diversity of Haitian products.
In Haiti, chaos is not a simple consequence of events, but a carefully crafted product of actors whose decisions—or lack thereof—worsen the crisis every day. At the head of this orchestration of failures is the Presidential Transitional Council (CPT), led by architect Leslie Voltaire since October 2024. Presented as a temporary solution to get Haïti out of its impasse, the CPT quickly proved ineffective and incapable of responding to the country’s urgent challenges.
Haïti is a unique country in the Caribbean, not only for its revolutionary history, but also for its official languages: French and Haitian Creole. French, although spoken fluently by only a minority, plays a central role in the country’s administration, education, and culture. But why is this language so present in a country with African and Caribbean roots? This article explores the historical, cultural, and sociolinguistic origins of French in Haiti.
The Haitian Creole language, spoken by nearly 12 million people, is much more than just a means of communication. It embodies the history, culture, and identity of Haiti. But where does this unique language come from? This article explores its origins, evolution, and central role in Haitian society.
Haitian cuisine, with its blend of spices, flavors, and traditions, occupies a unique place in the Caribbean culinary panorama. Rooted in centuries of history and cultural influences, it is distinguished by several elements that make it exceptional. Let’s discover what makes Haitian gastronomy unique.
The night of February 17, 2024 will remain engraved in the memories of music lovers in Jacmel, Haiti, thanks to a breathtaking show which took place at the Alliance Française. This remarkable event, part of the prestigious Jacmel Jazz Festival calendar, offered spectators an exceptional musical experience with its Acoustic Revival program.
Located about an hour’s drive northeast of the bustling town of Jacmel, Étang Bossier emerges like a verdant gem from the heart of the hills, captivating the senses and offering an idyllic getaway for nature and adventure lovers. This natural sanctuary, anchored in the picturesque community of Bossier, is a premier destination for travelers seeking authentic discoveries and enchanting landscapes. With a generous surface area extending over 4 to 5 hectares, Étang Bossier stands majestically at an altitude of 600 meters in the 2nd section of the commune of Cayes-Jacmel, in Gaillard, surrounded by the magnificent sections of Ravine Normande , Cap Rouge and Michinot. This geographical diversity gives the place an incomparable ecological and landscape richness, inviting visitors to immerse themselves in the heart of lush nature. Beyond its natural charm, Étang Bossier is the cradle of community life rich in agricultural and pastoral traditions. The green fields resonate with local agricultural activities, with varied crops such as pistachio, congo pea, millet, and corn which bear witness to the ancestral know-how of the region’s inhabitants. Every Thursday, the local market comes alive with colors and flavors, offering a tempting range of fresh produce, robust livestock and of course, “pèpè” fish, a delight for fishing enthusiasts. However, behind this bucolic facade there are also challenges and needs. Despite the abundance of natural resources, many residents live in precarious conditions, highlighting the importance of sustainable support and development for the Bossier community and surrounding areas. For travelers looking for authentic and enriching experiences, Étang Bossier is an invitation to escape. By exploring its winding paths, being lulled by the song of birds and discovering the daily life of its welcoming inhabitants, visitors will have the unique opportunity to delve into the heart of Haitian culture and create unforgettable memories. During your next getaway to Cayes-Jacmel, let yourself be seduced by the magic of Étang Bossier. Whether for a day of adventure, a cultural immersion or simply a moment of relaxation in the middle of unspoiled nature, this hidden oasis promises you an extraordinary experience, imbued with authenticity and natural beauty. Come explore Étang Bossier and let yourself be enchanted by the simplicity and splendor of Haitian rural life.
Black History Month is the perfect opportunity to celebrate the culture and heritage of Afro-descendant communities through cuisine. Haitian gastronomy, rich in history and flavors, is a reflection of the resilience and identity of the Haitian people. Here are two iconic dishes to discover to honor this celebration.
On January 1, 1804, a significant event in world history occurred: the proclamation of the independence of Haiti. On that day, Haïti became the first independent black country in the modern world, marking the end of more than a decade of bitter struggle against French colonial oppression and slavery.

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.