News / Kitchen / View Recent Posts

What do you eat in Haiti?

Haitian cuisine is rich and flavorful and is a true reflection of the country’s culture, history and traditions. It combines African, European and indigenous influences to offer diverse and delicious dishes. From everyday meals to traditional feasts, food in Haïti is more than just a way to eat, it’s a cultural experience. Discover with us what they eat in Haiti, and let yourself be seduced by the unique flavors of this Caribbean country.

Haitian Cuisine: Carnival Beignets Recipe! (Benyen Kanaval!)

It’s Carnival time! Instead of lamenting the traditions that are disappearing, let’s recreate some memories in your kitchen during this festive season by making beignets! "Benyen kanaval"!

Le Soup Joumou Haïtien, un plat symbolique et une invitation au voyage culinaire

Le soup joumou haïtien est bien plus qu’un simple plat traditionnel. Il incarne une histoire de résistance, de liberté et de culture, et représente un élément clé de l’identité haïtienne. Au-delà de sa signification symbolique, il offre aussi aux voyageurs un moyen unique de découvrir les richesses de la gastronomie haïtienne. Dans cet article, nous explorerons l’importance historique du soup joumou, ses caractéristiques culinaires, ainsi que son rôle en tant que moteur du tourisme gastronomique en Haïti.

Millet: A Simple and Healthy Recipe for Generation Z

Hey Generation Z, I know what you’re thinking: another weird dish? But trust me, even if it doesn’t look like much, millet is amazing! At first, you might cringe, but once you taste it, you’ll be asking for more. So, are you ready to embark on this culinary adventure?

Haïti / Pot’iwa Pizza: A Culinary Odyssey

Since 2015, Pot’iwa Pizza has conquered the hearts and taste buds of the inhabitants of Port-au-Prince, the capital of Haiti. Founded by visionaries Jude Vaillant and Rock André, Pot’iwa Pizza has become a true gastronomic icon by offering a unique specialty: smoked herring pizza. This culinary creation has revived childhood nostalgia among many Haitians, marking the beginning of an exceptional culinary adventure. The very name of the company, "Pot’iwa", is a tribute to the Haitian regions where its founders were born. Jude Vaillant, originally from the "Iwa" region, and his accomplice Rock André, native of "Potino", have united their origins to create a company that harmoniously fuses tradition and innovation. Despite the socio-economic challenges that punctuate Haitian daily life, Pot’iwa Pizza is committed to constantly improving its services. This unwavering determination led to the opening of a second branch of the company, this time in the city of Cap-Haïtien, in the north of the country. The inhabitants of this region now have the privilege of tasting the famous herring pizza, previously reserved for the inhabitants of Port-au-Prince. Aware of the importance of protecting its culinary heritage, the company made a strategic decision by filing a patent in the United States to protect its specialty: herring pizza. Jude Vaillant, CEO of the company, shares his vision behind the choice of herring: "In Haiti, our childhood was rocked by a particular flavor, present in many traditional dishes. We decided to bring this flavor to an emblematic dish like pizza, to create a unique culinary experience." Pot’iwa Pizza embodies the passion, nostalgia and perseverance of Haitians for their traditional cuisine. It is a story of flavors and success that continues to seduce palates around the world. For those who want to taste this delicious herring pizza, go to Pot’iwa Pizza, located at 26 boulevard Cap-Haïtien, or contact them at +509-47-30-9090. And for fans residing in Miami, USA, Pot’iwa Pizza is also available at 12485 NE 6th CT, North Miami, FL 33161. To order, call 305-456-5152. Also explore the immersive experience of Pot’iwa Pizza through your smartphone or virtual reality headset, and dive into their mouth-watering menu by visiting the following link: https://haitiwonderland.com/haiti-virtual-reality-ht/ bar--restaurant/haiti--pot-iwa-pizza--virtual-tour/9.

Haitian Recipe: How to Make Delicious Red Bean and Wheat

In Haiti, rice is often preferred to wheat, corn, or other grains. However, today, we’re going to make an exception and enjoy a delicious red bean and wheat dish. To begin, boil the red peas. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion and garlic, sautéing until golden. Then, stir in the tomato paste and cook for a few minutes, stirring constantly. Next, add the drained red peas, chicken or vegetable broth, salt, and pepper. Mix everything well. Pour the water into the saucepan and bring to a boil. Once the water boils, add the wheat and simmer until tender and the water is absorbed. Finally, reduce the heat and stir occasionally to prevent the mixture from sticking to the bottom of the pan. Once cooked, adjust the seasoning to your taste and serve hot.

What makes soup joumou so special to Haitians?

Soup joumou, a traditional Haitian dish, is more than just a mealtime treat. For Haitians, the soup is a symbol of their struggle for freedom and national identity. This article explores the history, meaning, and how soup joumou plays a central role in Haitian culture.

Difference Between Haitian Tonmtonm and African Foutou (Fufu)

Haitian and African cuisine are gastronomic treasures that highlight local ingredients and preparation techniques passed down through generations. Among the most popular dishes of both cuisines, Haitian Tonmtonm and African Foutou (or Fufu) are distinguished by their rich flavors and unique textures. These two dishes, although they share a similar foundation - the use of local products such as cassava or plantain - have interesting differences, especially in their preparation, taste and accompaniment.

7 Haitian Desserts That Will Make You Drool

Haitian cuisine is a true invitation to pleasure, and its desserts are no exception. Whether sweet, spicy or fruity, these delicacies offer a tasty glimpse into the country’s culinary traditions. Discover seven must-try Haitian desserts that will satisfy your palate and awaken your sweet tooth.