Career, Hits, and Influence: Tony Mix, Haiti’s Essential DJ
Discover the career, hits, and influence of Tony Mix, Haiti's essential DJ who rocks the national and international music scene.

Haitian cuisine is a true culinary treasure that charms taste buds around the world. With its African, French, Creole and Native American influences, it offers a unique and memorable taste experience. From street food to festive dishes, Haitian cuisine celebrates the diversity of local ingredients and the ingenuity of chefs who transform them into culinary delights.
Haitian cuisine is rich and flavorful and is a true reflection of the country’s culture, history and traditions. It combines African, European and indigenous influences to offer diverse and delicious dishes. From everyday meals to traditional feasts, food in Haïti is more than just a way to eat, it’s a cultural experience. Discover with us what they eat in Haiti, and let yourself be seduced by the unique flavors of this Caribbean country.
"Pig’s trotter" stew is an iconic dish of Haitian gastronomy, appreciated for its rich flavors and melting texture. This stew is prepared from carefully cleaned pig’s trotters, marinated with local spices such as garlic, chili pepper, thyme and cloves, then slowly braised until tender and a creamy sauce is obtained. Vegetables such as carrots and potatoes are often added, as well as a spicy tomato sauce that enhances the dish. Accompanied by white rice, sticky rice or even weighed bananas, pig’s trotter stew is a real explosion of flavors that brings families together around a generous and friendly meal.
In Haiti, Christmas meals occupy an essential place in the end-of-year celebrations. They are not only an opportunity to enjoy delicious dishes, but also to bring families and friends together around a table, in a warm and festive atmosphere. This article explores the culinary traditions, the importance of sharing and the spirit of conviviality that make Christmas meals in Haïti a memorable event.
Once a staple in Haitian homes, pea broth was a true culinary tradition, served almost every Saturday. This nourishing and comforting dish brought families together around the table, offering an explosion of flavors and essential nutritional intake. However, with changing eating habits and the growing influence of fast food, it is prepared less and less by the new generation, at the risk of falling into oblivion. Haitian pea broth is a thick soup prepared with red or black peas, simmered for a long time until they obtain a velvety texture. This broth is then seasoned with local spices such as garlic, thyme, parsley and cloves, then garnished with vegetables such as carrots and spinach. Some variations add pieces of meat, often beef or pork, and small dumplings called "dombrés" "bòy", which give it even more consistency. So why not revive this tradition and prepare a good pea broth this Saturday, like our grandparents did?
Port-au-Prince, Haiti’s vibrant capital, is much more than just a city. It’s a melting pot of flavors, a place where street food reigns supreme, offering a unique and authentic culinary experience. In the heart of this bustling metropolis, every corner transforms into a gourmet market, an ode to Haitian gastronomy. The tantalizing smells of grilled meats, spicy sauces, and simmering dishes invite you on a sensory exploration. Improvised stalls, often set up on rickety wooden tables, line the streets, offering a variety of culinary delights. From "griots" to "tassot," including "bannann peze" and "pikliz," each dish tells a story, a tradition passed down from generation to generation. For culinary adventurers, Haitian street food is an unforgettable experience. Every bite is a testament to the creativity and passion of the impromptu chefs, who transform simple ingredients into delicious and authentic dishes. Tell us in the comments which dish you ate until you lost your breath on the streets of Port-au-Prince, or share a great experience you’ve had!
Le soup joumou haïtien est bien plus qu’un simple plat traditionnel. Il incarne une histoire de résistance, de liberté et de culture, et représente un élément clé de l’identité haïtienne. Au-delà de sa signification symbolique, il offre aussi aux voyageurs un moyen unique de découvrir les richesses de la gastronomie haïtienne. Dans cet article, nous explorerons l’importance historique du soup joumou, ses caractéristiques culinaires, ainsi que son rôle en tant que moteur du tourisme gastronomique en Haïti.
Haïti is a true powerhouse in today’s literary world. For centuries, the country has been endowed with remarkable intellectual wealth that has led to exceptional achievements. Today, with more than 20 major active writers, whose works resonate far beyond Haitian borders, Haïti is one of the countries with the highest number of writers per capita. Among these writers, we can mention Edwige Danticat, Pulitzer Prize winner; Louis-Philippe d’Alambert, Goncourt Prize for Poetry in 2024; René Depestre, Goncourt Prize for Novels in 1982; Dany Laferrière, Renaudot Prize winner and member of the French Academy; Lyonel Trouillot and Frankétienne, globally known for their works; not to forget the current star of Haitian literature, finalist of the 2022 Goncourt Prize with his masterpiece Une somme humaine, referring to Makenzy Orcel. These names stand alongside legendary figures such as Jacques Roumain, Anténor Firmin, Jacques Stéphen Alexis, and Oswald Durant, forming significant marks on world culture through their writings. Today, this literary tradition continues to nourish new talents, but one problem persists: the absence of serious and well-structured Haitian publishing houses in sufficient quantity to support these young authors.
Haiti, often referred to as the "Pearl of the Antilles", is a true cultural and historical gem, ready to amaze travelers from around the world. The first independent black country, a land of creativity and resilience, Haïti is full of unique tourist attractions: monuments classified as world heritage, breathtaking natural landscapes, and a vibrant culture that leaves no one indifferent. Haïti is positioning itself as a must-see destination in the Caribbean. This sector represents a key opportunity to generate sustainable revenues and promote the country’s unique identity.
Summer in Haïti is a magical season where the sun shines brightly, sparkling beaches invite you to relax, and iconic destinations reveal their cultural wealth. This Caribbean island, often little-known in the world of tourism, is full of treasures to discover. Whether you are a lover of relaxing on the fine sand, a history and culture enthusiast, or an adventurer eager for new experiences, Haïti offers a variety of activities that will satisfy all your summer desires.
On this 220th anniversary of the legendary independence of Haïti, a new initiative is born on the web: Haïti Wonderland. Launched on January 28, 2024, this innovative site’s mission is to revolutionize the way Haïti is perceived online, by highlighting its natural, cultural, historical and human assets. b~An Ambitious Vision~b Haïti Wonderland aspires to a significant change in the perception of Haïti on the Internet. The goal is clear: when you search for “Haïti” on search engines, you should be greeted by beautiful images and inspiring stories. The team behind Haïti Wonderland wants to transform the web to allow only the beauty and wealth of this country to emerge, thus reflecting Haïtian reality. b~Authentic and Immersive Content~b To achieve these goals, Haïti Wonderland regularly publishes news articles and special blogs highlighting Haïti’s beauty, historic destinations, exquisite cuisine and anything else that can spark Haïtian pride. The emphasis is on promoting a positive and authentic image of the country. The experience offered to visitors to the site is also out of the ordinary. Thanks to virtual reality, you can explore the treasures of Haïti from anywhere in the world, providing total immersion in the splendor of this jewel of the Antilles. b~Smart Support and Rewards~b Haïti Wonderland goes beyond by integrating artificial intelligence on its site. This AI is there to provide visitors with all the information they need about Haïti, thus guiding their journey through the site in an interactive way. And that’s not all ! Haïti Wonderland offers an incentive compensation program for contributors. You can earn money by publishing blog posts on the site, rewarded based on the number of views generated. b~Commitment to Narrative Change~b The founder of Haïti Wonderland, Appolon Guy Alain, sees his initiative as a way to actively participate in changing the Haïtian narrative on the Internet. It is open to any collaboration and support aimed at achieving this common objective of improving the image of Haïti online. Through Haïti Wonderland, Appolon also wishes to raise awareness among online media to stop broadcasting demeaning images of Haïti that contribute to tarnishing its reputation. He calls for collective commitment to present the best version of Haïti. To discover the beauty of Haïti from a new perspective, visit the website: https://haitiwonderland.com or download the application from Play Store: https://play.google.com/store/apps/details?id =com.appographic.haitiwonderland. For all correspondence, contact them by email at contact@haitiwonderland.com. Haïti Wonderland: Rediscover, Share, Marvel.

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.