News / View Recent Posts

Haïti : Boukanye

In the picturesque landscape of Cap Haïtien, stands a place that embodies the very essence of Haitian art and cuisine: Boukanye. This pirate house, founded in July 2016, has quickly become a must-see gem among area restaurants, attracting visitors from around the world for its rustic atmosphere and innovative menu. Located on the boulevard, Boukanye is much more than just a restaurant; it’s an experience in its own right. As soon as you walk through its doors, you are greeted by decor that celebrates local craftsmanship and the history of the pirates who once sailed these waters. Walls adorned with vibrant paintings and sculptures demonstrate the venue’s commitment to Haitian art, creating a warm and authentic ambiance. But Boukanye is not content to seduce with its aesthetic; its cuisine is just as captivating. Inspired by local flavors, the restaurant offers an inventive fusion of traditional Haitian dishes and contemporary culinary techniques. Whether for breakfast, lunch or dinner, Boukanye’s menu offers a tantalizing variety of seasonal dishes, accompanied by exquisite cocktails that celebrate local ingredients. What also sets Boukanye apart is his commitment to innovation. By launching a virtual tour accessible via smartphone or virtual reality headset, the restaurant has pushed the boundaries of the culinary experience. Thanks to this immersive technology, visitors from around the world can now explore the charms of Boukanye from home, immersing themselves in its captivating atmosphere and discovering its unique culinary delights. https://haitiwonderland.com/haiti-virtual-reality-ht/bar--restaurant/haiti--boukanye--visite-virtuelle/7 Whether you are a resident of Cap Haïtien or a traveler eager for authentic experiences, Boukanye offers an unforgettable getaway into the very heart of Haitian culture. By combining art, cuisine and innovation, this restaurant perfectly embodies the vibrant and dynamic spirit of Haiti, inviting everyone to embark on an unparalleled sensory journey.

Christmas in Haiti: Between Magic, Discoveries and Delicacies

The joyful ringing of bells echoes through the streets of Haïti as the holiday season approaches. Christmas is a magical time when the streets light up, families gather and a warm atmosphere invades the island. Between traditions, cultural discoveries and gourmet feasts, Christmas in Haïti promises a unique experience. b~The Magic of Lights and Decorations~b From the beginning of December, Haïti is adorned with sparkling lights and festive decorations. The markets come alive with shimmering garlands, twinkling stars and ornate fir trees. The streets of Port-au-Prince in Jacmel shine with a special magic, inviting locals and visitors to immerse themselves in the festive spirit. b~Haitian Traditions at Christmas~b Christmas in Haïti is celebrated with a unique combination of religious traditions and local customs. Midnight Mass is a deeply rooted tradition, drawing worshipers to churches to celebrate the birth of Jesus in a vibrant atmosphere of song and prayer. A popular tradition is the "Dawn Mass" which takes place at dawn on December 25. The faithful gather to welcome Christmas Day with special fervor, testifying to the deep spirituality that permeates the festivities. The festivities are not limited to churches. Street parades, folk dances and concerts are commonplace, creating a joyful atmosphere throughout the country. Traditional Haitian music, such as direct compass and voodoo, adds a special dimension to these celebrations. b~Cultural Discoveries: Haitian Crafts~b Christmas is also an ideal opportunity to discover unique Haitian crafts. Christmas markets offer a variety of handicrafts, such as wooden sculptures, vivid paintings, wrought iron items and traditional jewelry. These works of art reflect the artistic talent of the Haitian people and provide unique and meaningful gifts. Local markets, such as the Ferrier market in Cap-Haitien and the Jacmel market, are essential places to discover the authenticity of Haitian crafts. These purchases also help support local artists and the community economy. b~Gourmet Feasts: Christmas Cuisine~b Christmas in Haïti is also a gastronomic celebration. Families gather around festive tables laden with traditional culinary delights. “Joumou soup”, a pumpkin soup, is an essential specialty of the holiday season. Pork, lamb and chicken dishes are also common, accompanied by rice and local vegetables. Traditional desserts, such as “Pen patat” and “Tablèt Pistach,” add a sweet touch to the celebration. Tropical fruits, such as mangoes and bananas, are also often present on Christmas tables, recalling the richness of Haitian biodiversity. Christmas in Haïti is a vibrant celebration that blends the magic of lights, religious traditions, local crafts and delicious cuisine. It is a time when joy and generosity are in the spotlight, and when Haitians open their hearts to share the magic of the season with the world.

Petit-Goave, Haiti: Decryption of the 3rd rara weekend!

It is more and more obvious that in Petit-Goave the media space is absorbed by the rivalry between Ratyèfè, triple champions and lambi gran lambi dlo, a former champion. The past weekend was once again irrefutable proof of the media tension over these two rival bands. With a carnival-like appearance, the fan club of the first dressed in a white shirt, short orange-yellow skirt, purple tie, black boot; the other dressed in a traditional hat, yellow jersey, red pants, red or yellow tennis shoes. This marriage of colors with the taste of carnival is the expression of cultural diversity as La Fontaine said in his book tales and short stories "diversity is my motto." This formula can adapt well to the rara. If it is true in Léogane this marriage of color has existed for ages. It is no less true that this was the case in Petit-Goave because we had to wait for the strong return of Ratyèfè in 2018 to see the rara fan clubs dress differently each new weekend. Last Saturday more than one expected a new face to face between Lambi gran dlo and Ratyèfè because the latter weighed anchor in the direction of the 2nd plain and the latter, in the direction of the city center. Less than in any other circumstance, this duel at the top was obvious. If for some comments it was a favorable opportunity for Lambi to take his revenge on his rival compared to the previous weekend because he had done the profile although he had the advantage because he was two against one. (Lambi,chenn tamarin vs Ratyèfè). This enormous advantage did not work in their favor because the hours that had passed worked against them, as proof they had gone to sleep while ratyèfè remained to play for at least 30 more rounds. Surprisingly but not surprisingly during the meeting long awaited by less than one, at the Acul not far from the Saint Jean-Baptiste church, lambi had decided not to play anymore. However, according to the customs and costumes of the rara when there are two bands, the one who stops playing first, shows weakness and surrender. Consequently, the other who is opposite out of decency and good morals has no other choice to do the same. It follows that for the umpteenth time the great power formation (lambi grand dlo) was unable to take revenge on its rival. For many cultural journalists who were present to witness this event did not have their tongue in their pocket to give their impression of Ratyèfè’s monster performance. This is the case for Brignol, a cultural commentary which wondered if Ratyèfè had the devil in his body so that the most incredulous were in their feeling of joy. On Sunday evening this monster of animation once again made its mark in the art of its know-how. This is what explains the almost unanimity among the cultural journalists of Petit-Goâve in granting first place to this band for its performance and its musical discipline. So, for this weekend according to the circle of cultural journalists of Petit-Goave and with the approval of many other cultural comments. We have the following classification: 1st Ratyèfè 2nd Grap Kenèp 3rd Orgueil de la jeunesse

Haïti Beach: Discover the Most Beautiful Beaches in the Country

Haiti, with its spectacular coastline and enchanting landscapes, is a destination of choice for lovers of paradise beaches. The country, often overlooked for its natural treasures, is home to some of the most beautiful beaches in the Caribbean. From stretches of fine sand lined with coconut trees to secret and isolated coves, Haïti offers a diversity of beaches that will not fail to amaze you. Discover below a selection of the most beautiful beaches in the country, each offering a unique and unforgettable experience.

Ready for OKAP Flavors 2025? Relive the incredible energy of the 2024 edition in Cap-Haïtien!

Cap-Haïtien is preparing to host OKAP Flavors 2025, the unmissable event celebrating Haitian gastronomy, entrepreneurship, and creativity. To get you in the mood for the 2025 edition, relive some of the highlights from last year, which thrilled the entire city.

7 beaches in Haïti that will make you dream: Beauty, Serenity and Natural Wealth

Haiti, nicknamed the "Pearl of the Antilles," is full of exceptional beaches that testify to the richness of its coastline. This Caribbean country enchants visitors with its spectacular landscapes, turquoise waters and unique hospitality. These beaches, true natural gems, offer unforgettable experiences, combining relaxation, adventure and wonder. Discover 7 must-see Haitian beaches that highlight the country’s tourist and ecological potential.

Okap Dynamique Film: The New Generation Redefining Haitian Cinema

Discover how Okap Dynamique Film is transforming Cap-Haïtien into the capital of Haitian cinema with award-winning short films and inspired youth.

A Journey Through Haitian Spices

Haitian cuisine is a veritable feast of flavors, where spices and aromas play a central role. Essential Haitian ingredients don’t just add flavor; they create a rich and complex aromatic profile that characterizes this vibrant cuisine. Among the most commonly used spices is chili pepper, which brings heat and intensity. Herbs such as thyme and parsley are often used fresh, adding a touch of freshness and depth. Garlic and ginger are also key elements, bringing spicy and earthy notes. Another iconic spice is clove, which is often used in marinades and stews. Saffron and turmeric are also present in Haitian cuisine, bringing not only color but also unique flavors. Lime zest and lemon juice are frequently used to enhance dishes, adding a refreshing acidity. Over time, our preferences evolve, and certain ingredients take up more or less space on our plates. Is there a spice you’ve abandoned or, on the contrary, rediscovered over time?

Cap-Haïtien Christmas Market 2025: the magical event not to be missed on December 23rd and 24th

Discover the Cap-Haïtien Christmas Market 2025, a magical event not to be missed on December 23rd and 24th. Festive atmosphere guaranteed! #Christmas