News / Scientific Research / View Recent Posts

Living in Prose and Poetry: an unmissable summer event in Port-au-Prince.

Living in Prose and Poetry is an artistic and cultural event organized by the cultural organization Salon de Livre de Port-au-Prince (OCSLPAP) with the aim of bringing together young artists from the Haitian capital to exhibit them to a large audience . This edition will take place on Saturday July 27, 2024, at the pyépoudré cultural center, located at number 332 on the Route de Bourne. This year the organizers announce their mission is to bring together talents from various categories of arts, always with the aim of helping them to become familiar with each other, and to help create a solid link between them and the Haitian public. . The categories targeted by the organizers for this second edition are young poets, slammers, comedians, rappers, dancers, singers, painters, and writers who have already published at least one work. Living in prose and poetry will also be an opportunity to encourage Haitian youth to think. The first part of the event will be devoted to a discussion around a text by the famous Haitian writer Louis Philippe Dalembert, entitled The Other Face of the Sea. It is a novel which carefully addresses the subject of immigration and detachment that goes with it in the immigrant’s skin. It is a book that speaks openly to the reality of the Haitian people today. It has already been announced that this first part will be moderated by the journalist and literary critic Carl Pierrecq who works for the short story writer, and moderation will be provided by Pierre Marie, a young sociology student at the Faculty of Human Sciences (FASCH). After a largely successful first edition which took place in May 2023 in the premises of the municipal library of Delmas, the organizers of living in prose and poetry say they are determined and have made the promise for this year to deliver to the public port-au -princien, a cultural event of exceptional scale for the second outing. Once again, this will be the perfect opportunity to celebrate the great richness of Haitian culture through the organs of our young talents. Given the difficult context, manifested by the almost daily situation of insecurity which has prevailed for some time, in a good part of Port-au-Prince, the announcement of this event comes as a fresh breath of oxygen, scattered throughout the within the lungs of the city. It is yet another opportunity to remind through this artistic festivity that even in times of deep unrest, art will remain an indispensable light, because even in times of crisis, the latter and the artist (its channel of diffusion) will become refuges, sources of comfort and appeasement for all human souls.

Official launch of “Ewo” Beer: Haitian Pride across the World

December 1 marked an exceptional moment for the Haitian community and beer lovers around the world, with the official launch of “Ewo” beer by Haitian entrepreneur Jhonson Napoléon. After the success of “Kola Choucoune”, already present in several countries, including the United States and Canada, it is the turn of “Ewo” beer to take the American market by storm. Available in several cities in the United States, this beer embodies the perfect marriage between tradition and innovation, offering consumers a unique taste experience. “Ewo” beer is much more than just an alcoholic beverage. It is a delight that skillfully blends the authentic flavors of Haitian culture with a touch of innovation. In a country where Prestige beer and Barbancourt rum have already conquered palates around the world, “Ewo” beer is proudly added to the list of Haitian taste treasures. Jhonson Napoléon, the man behind this new creation, continues to fly the colors of Haïti across the globe. His commitment to promoting quality Haitian products continues to strengthen the reputation of his country of origin. “Ewo” beer is not just a drink, it is a symbol of Haitian creativity and perseverance that transcends borders. This new step demonstrates the country’s ability to be part of the global trend for quality craft beers. “Ewo” beer is not only a leading local product, but it also stands out on the international scene as the representative of a rich and dynamic culture. The pride that Haitians feel for the success of Jhonson Napoléon and the growing fame of “Ewo” beer is palpable. It is a success story that transcends geographic boundaries and embodies the strength of the Haitian entrepreneurial spirit.

Meet Edison Juste: An Outstanding Singer

Beyond the chaos, in the heart of the desolation, there are voices that resonate. They shatter the silence, depicting the macabre reality of everyday life in a thousand shards, thus defying evil to give meaning to life and make each day a place where hope flows like a stream of honey. Edison Juste’s voice is one of them: it sings of hope, of love, while praising God. It was in Carrefour, 27 years ago, that the young singer’s sun rose within a family of four children. Edison Juste is the youngest. Between the diplomat, the lawyer, and the entrepreneur that he is, singing remains his greatest passion for this young married man. Like many Haitian singers, Edison Juste took his first steps at a very early age in a choir—Yahvé Shama—alongside children his own age. He would later become the lead singer. This was in 2010. Asked about his first real encounter with music, he replied: q~It was in 2013 that I really started singing. It was during a competition organized by Styl Doz at the Évangélique de la Grâce church,~q, says the active member of the group YES (Yon Enstriman Sen), who also expresses his gratitude to singer Joseph Rhousteau, who inspired and coached him for several years. Edison Juste stands out not only for his style, but also for his versatility. His ability to make the notes vibrate with a moving candor seems limitless. Yet, he has his preferences: q~There isn’t a single style that characterizes me. I see myself as a liquid: I take the shape of the container. Even if I remain haunted by Worship, Compass, and Jazz, he confides. Today, the Carrefour native boasts a rich and varied musical repertoire. From 2010 to 2025, he has grown both in maturity and in renown: five competition wins, his first song recorded in 2018, joining the band YES, his participation in the second album, Se pou m beni, a collaboration with Amos César in a musical, and his contribution to the album Anprent by maestro Berwin Sydney. For him, this journey is already a great source of inspiration. Edison Juste never does without the presence of God, whether in the creative process or during his stage performances: "What influences and motivates me the most is always the presence of Elohim, and the audience’s desire to savor and appreciate my work," he says.

A Pre-Parade to Kick Off the Festivities

Jacmel Opens Carnival 2026 with Splendor and Creativity

Toupatou: The 100% Haitian Social Network Revolutionizing Local Digital Technology

In a digital world largely dominated by Facebook, Instagram, and TikTok, Haïti is witnessing the birth of an innovation that could well be a game-changer: Toupatou, a 100% Haitian social network. Designed by a young local talent, this project embodies both the ingenuity of Haitian developers and the desire to create a platform adapted to local needs.

Haitian Cuisine: Enjoy a good lalo to start April off right!

When was the last time you enjoyed a good lalo? Were you satisfied? What particularly struck you: the taste, the company of good friends? Tell us all about it in the comments! Lalo is an iconic dish from northern Haiti, particularly popular in the Artibonite region. It is prepared with jute leaves, a green plant with multiple health benefits. Rich in iron, vitamins, and fiber, lalo is known to give strength and energy. At home, we often cook it with beef, crab, or shrimp, served with white rice and a spicy sauce. Its slightly sticky texture may be surprising, but its savory flavor and spices make it a comforting dish that everyone enjoys. Beyond its flavor, lalo holds a special place in Haitian culture: it’s often prepared at large family gatherings or on holidays, bringing together young and old alike around a delicious meal. So, are you ready to savor a delicious lalo to welcome April with a sweet tooth?

Haiti, the Caribbean country with a rich and unmatched history

Haïti is this small Caribbean country whose almost entire history is made up of great atrocities and a more than fabulous feat that a group of men had to accomplish for their own survival. The country was born at the heart of a story of resistance, of great importance and unparalleled in certain aspects, which can be proudly told to the rest of the world.

Haitian Cuisine - Haitian Bouillon: a convivial dish

Are you Haitian? You are not Haitian but you have met them closely or from afar? Have you ever visited Haïti or do you have Haitian friends? No doubt! You have already eaten broth! Haitian broth is an emblematic dish of Haitian cuisine. This delicious broth is often prepared with a variety of meats, such as beef, pork or chicken, and is enhanced with fresh vegetables such as carrots, potatoes and celery. This mixture creates a harmony of flavors that reflects the richness of Haitian culture. The preparation of broth (bouyon) is a true culinary art. The ingredients are carefully selected and cooked slowly to allow the flavors to fully develop. Spices, such as thyme, garlic and chili pepper, add a touch of heat and depth to the dish. Traditionally, broth (bouyon) is served with rice or plantains, making it a complete and comforting meal. Broth is not just a dish, it is also a symbol of conviviality and sharing. It is often prepared during special occasions or family gatherings, strengthening the bonds between members of the community. If you feel like preparing broth one of these days, do not hesitate to ask for the recipe in the comments.

With the CLPGACH, the commune of Ganthier triumphs over obscurantism and the dictatorship of ambient ignorance

Following the assault, and the hubs of the displaced on the night of July 21, 2024 in Ganthier; This Sunday, October 06, 2024, it was a gigantic crowd that swept through Saint Jean Marie Vianney, with cries, chant "Ann li pou n Chanje Gantye". They crisscrossed several corners of the establishment and danced the Jolivettes, at the height of the rooms in order to demonstrate their contents. Well planted decor, wooded walls, in the presence of many professionals and notaries; The initiative organized by the literary and philosophical club of Galette-Chambon (CLPGACH) brought together several hundred people who had come to encourage young warriors and overheated them at battle. We did not expect that in the midst of a chronic crisis, multifaceted that such a struggle would have triggered. This is the second time, reading was right in Ganthier. Thanks to the CLPGACH, the new warriors- readers won the great victory, at the right time, where the Gantiens.Ses hoped at all costs a liberation from the town.