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Crémas: One of Haitians’ Favorite Christmas Drinks

Crémas is one of the most iconic drinks in Haitian culture, especially enjoyed during the Christmas holiday season. This sweet and creamy cocktail has become a staple during family and community celebrations. This article invites you to discover this delicious beverage, its history, its preparation, and the importance it holds for Haitians during Christmas.

Plume en Quest: Celebration of Haitian Women at the Alliance Française of Jacmel.

On March 23, 2024, in an atmosphere full of emotion and reflection, the Alliance française de Jacmel witnessed a unique cultural event of its kind. In collaboration with the Jacmel Jazz Festival, Plume en Quête presented a captivating show entitled “The Haitian woman is an asset”. Under the artistic direction of Jean Kenia, this captivating show drew on the provocative writings of the famous philosopher Simone de Beauvoir. Through striking artistic performances, the audience was transported on an introspective journey about the central role of women in Haitian society. The spectators, who came in large numbers to witness this event, were deeply touched by the evocative power of the show. “It was an incredible experience,” said one spectator. “This show captured the strength and resilience of Haitian women in a striking way.” Beyond its artistic aspect, this show also raised important questions about gender equality and women’s empowerment. By highlighting the essential contribution of Haitian women to society, he called for collective reflection on the need to promote social justice and gender equality. In short, this evening at the Alliance Française was much more than just entertainment: it was a vibrant testimony to the strength, resilience and beauty of Haitian women, as well as a call to action in favor of a fairer and more equitable future for all.

Haitian Cuisine: Diri Kole ak Pwa Ranked Among the World’s Best Dishes

Diri kole ak pwa, a signature dish of Haitian cuisine, was recently recognized by the prestigious culinary magazine Taste Atlas as one of the best bean dishes in the world. This distinction highlights one of Haiti’s most beloved dishes, where rice and beans come together to create a rich and comforting culinary experience.

Haïti Tourism: Dive into the Bewitching Beauty of Haiti!

Situated in the turquoise waters of the Caribbean, Haïti is a destination that never ceases to fascinate and inspire. Often overlooked and underrated as a tourist destination, this island is full of natural treasures, cultural richness and captivating history that are worth exploring.

A successful eighth outing for the Wednesday of the Monferrier Dorval chair

On Wednesday, October 24, 2024, in the premises of the Office of Citizen Protection, on the road to Bourdon, the 8th Wednesday outing of the Monferrier Dorval chair took place. As a reminder, the Wednesdays of the chair are one of the initiatives taken within the framework of the Monferrier Dorval chair of constitutional law, established on March 12 by the Council of the State University of Haïti (UEH). The rector, Mr. Fritz Deshommes, is the technical director. Professor Henri Marge Dorléans, former Minister of Justice, is the scientific director, and the dean of the Faculty of Law and Economics, Me Eugène Pierre Louis, holds the position of both technical and scientific vice-president. It should also be noted that the two main objectives of the chair are, on the one hand, to promote the memory of Professor Dorval, then President of the Bar Association, who was cowardly assassinated in front of his house, near that of the presidential couple at the time, on August 20, 2020. On the other hand, it is about promoting the work he had undertaken in the country, as a professor of constitutional law, around the need to make a constitutional change to facilitate effective governance and better institutional management of Haiti.

Haitian Cuisine - Haitian Bouillon: a convivial dish

Are you Haitian? You are not Haitian but you have met them closely or from afar? Have you ever visited Haïti or do you have Haitian friends? No doubt! You have already eaten broth! Haitian broth is an emblematic dish of Haitian cuisine. This delicious broth is often prepared with a variety of meats, such as beef, pork or chicken, and is enhanced with fresh vegetables such as carrots, potatoes and celery. This mixture creates a harmony of flavors that reflects the richness of Haitian culture. The preparation of broth (bouyon) is a true culinary art. The ingredients are carefully selected and cooked slowly to allow the flavors to fully develop. Spices, such as thyme, garlic and chili pepper, add a touch of heat and depth to the dish. Traditionally, broth (bouyon) is served with rice or plantains, making it a complete and comforting meal. Broth is not just a dish, it is also a symbol of conviviality and sharing. It is often prepared during special occasions or family gatherings, strengthening the bonds between members of the community. If you feel like preparing broth one of these days, do not hesitate to ask for the recipe in the comments.

Here are five compelling reasons why you should definitely visit Haiti’s beaches

1- Abaka Bay (Île-à-Vache): Start your Haitian adventure with the magnificent Abaka Bay, recently named one of the most beautiful beaches in the world by CNN. Located on the enchanting island of Île à Vache, this bay offers a pristine white sand beach and calm Caribbean waters, framed by lush green hills. Abaka Bay Resort offers a truly exclusive and secluded experience, with bungalows located directly on the beach, offering panoramic views and direct access to the fine sand and crystal clear sea. The dining options are equally impressive, with one restaurant offering breathtaking ocean views and epic sunsets. To get to Île à Vache, simply take a 15-20 minute boat ride from Les Cayes, located off the southern coast of Haiti. 2- Île à Rat (Amiga Island): As soon as you set foot on Île à Rat (also known as Amiga Island), this little slice of paradise will steal your heart. Its smooth white sand beach immediately catches the eye, while gentle waves create a dreamy oasis against the pearly shore. Located in the turquoise waters off the coast of Plaine du Nord in northern Haiti, Île à Rat is a 1.8 hectare piece of white coral covered in a small wild forest. The island is a peaceful retreat, especially for couples looking for a serene getaway. To get to Île à Rat, you can take one of the many water taxis waiting in Labadee, a 30-minute drive from Cap-Haïtien. Keep in mind that the island is uninhabited, so it is important to bring everything you need for a comfortable stay, including drinking water. 3- Côtes des Arcadins: Nestled north of the bay of Port-au-Prince, Côtes des Arcadins stretches over 19 kilometers of white sand beaches lined with palm trees, making it one of the most popular seaside destinations from Haiti. The combination of the deep blue sea, mountains, mangrove forests and the coral reef formed by the Arcadins islets creates a breathtaking spectacle. It is also a great place for divers. To get there, follow the road north of the bay of Port-au-Prince. You will be amazed by the natural beauty of this region. 4- Plage de Gelée: This beach is one of the most popular thanks to its crystal clear waters and soft sand, all with a pastoral landscape in the background. If you are looking for a place to relax and soak up the sun, Gelée Beach is a great choice. 5- Jacmel Beach: Although swimming is not recommended here, Jacmel Beach is famous for its picturesque charm and artistic atmosphere. It is located in the historic town of Jacmel, known for its lively carnival and colorful houses. Explore the beach, admire the architecture and soak up Haitian culture. Don’t forget your swimsuit and sunscreen, and enjoy these hidden treasures of Haiti! 🏖️☀️

The Monferrier Dorval Chair of Constitutional Law, a gesture from the State University of Haiti, for the preservation of the memory of Professor Dorval

The Monferrier Dorval Chair of Constitutional Law is a high-intellectual-intensity initiative, taken by the State University of Haïti (UEH), through the leadership of its rectorate, in agreement with the leaders of the Faculty of Law and Economics (FDSE). The initiative’s primary goal is to honor and perpetuate the memory of the valiant and brilliant Professor Monferrier Dorval, assassinated in unclear circumstances, about three years ago. And in order to make a scientific contribution to the great debate that has been going on in Haitian society for about ten years about the need to change or not, the constitution of March 29, 1987, amended on May 11, 2011. Shouldn’t we try to apply it preferably? If it needs to be changed, should this change be radical, otherwise what should it have in terms of change within a new mother law for a better institutional organization of Haiti. The chair is scientifically chaired by Professor Henri Marge. Dorléans, (current head of AFPEC), and is vice-chaired by the dean of the faculty of law and economics, Me Eugène Pierre Louis. The Chair is materialized by a set of conferences and debates (15 in total), which take place in the premises of the Office of the Protection of the Citizen OPC, under the name of Wednesday of the Monferrier Dorval Chair. It is in this sense that for the fifth edition of the Wednesday of the chair (which took place this Wednesday, October 9, 2024 at the OPC, in the presence of the protector of the citizen, Me Renan Hédouville), attention was placed on education within the debate surrounding the possible development of a new constitution for Haiti. This 5th meeting took place under the theme of: "Education, Teaching, Research, Science and Technologies". The conference was hosted by three greats of the Haitian intellectual community, including two eminent professors of the UEH, namely, Professor Odonel Pierre Louis, academic director of the École normale supérieure (ENS); the vice rector of the UEH, Professor Jacques Blaise. Their interventions were followed by that of the director of the national institute of vocational training (INFP) Mr. Dikel Delvariste.

Haitian Lalo Recipe: A Delicious Traditional Dish Made with Lalo Leaves, Pork, and Crab

Haitian lalo is an iconic dish of traditional southern Haitian cuisine, particularly popular in the Les Cayes region. Rich in flavor and deeply rooted in the local culinary culture, this dish is prepared with lalo leaves (shrub), pork, and crab, slowly simmered with a blend of Creole spices. Its slightly viscous texture, inherited from the lalo leaves, may be surprising, but it contributes to the dish’s authenticity and creaminess. In this article, discover the complete recipe for Haitian lalo, with practical tips for successfully preparing this dish like a true Haitian chef. Whether you’re curious to try a traditional dish or want to reconnect with your roots, this recipe offers a true culinary journey to the heart of Haiti.