Coding Club Haïti shines in 2025: a year of awards, innovation, and national pride
Discover how Coding Club Haiti shines in 2025 with awards, innovation, and national pride. A success story not to be missed!

The Center department, commonly called Plateau Central, is one of the ten (10) departments of Haïti most robust in the face of certain natural phenomena. Before becoming one of the ten (10) departments of Haiti, the Center department was part of the Great North. It is renowned for its natural landscapes, its biosphere climate and its resistance to certain natural phenomena. In addition to its natural productions such as corn, millet and livestock, the Center department is also known for its high mountains which constitute a robust defense against certain natural phenomena such as earthquakes and floods. Composed mainly of high mountains, the department of Charlemagne Peralte and Benoît Batravil is the only one of the ten (10) not to have an outlet to the sea. However, its inhabitants take advantage of the vast rivers, rivers and lakes which cross it . With an area of 3,487 km², the population of the Center department is estimated at 678,626 according to a study carried out in 2009. On this same area, the department is divided into four (4) districts and twelve (12) communes. Bordered to the east by the Dominican Republic, the Center department connects other departments of the country such as Nord and Artibonite, and connects the two countries of the island through border areas like Balladère, Hinche and Cerca Carvajal. In the Center department, there are sites that could attract tourists for their natural beauty. In Saut d’Eau, there is the Saut d’Eau waterfall, in Hinche we find the Zim basin, the Péligre lake, the Péligre hydroelectric dam, the Artibonite river, and the Deux river (2 ) Rooms in Thomonde, more precisely in "El Manni", not far from the communal section of Caille-Epin. Thanks to its strong mountains and its natural climate, the Center department remains one of the most resistant departments in the event of an earthquake in Haiti.
La cuisine haïtienne, riche et colorée, offre des plats savoureux comme le "Diri kole ak sòspwa" et le "Legim". Le Diri kole ak sòspwa, un mélange réconfortant de riz et de haricots rouges, est un pilier de l’alimentation haïtienne, souvent accompagné de viande ou de poisson. Le Legim, quant à lui, est un ragoût végétarien épicé fait de chou, de carottes, et d’épinards, épaissi avec de la purée d’aubergine et enrichi d’épices. Ces plats, profondément ancrés dans la tradition, symbolisent la fusion unique des influences africaines, françaises et taïno qui caractérise la cuisine haïtienne.
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Haiti, the pearl of the Antilles, is a country rich in history and culture. Its public holidays are moments of celebration, commemoration and reflection on its glorious past. Each date has a special meaning, plunging Haitians into a festive and memorable atmosphere. b~January 1: National Independence Day and New Year~b January 1st is a doubly special day in Haiti. On the one hand, it is National Independence Day, commemorating the victory of Haitian slaves over French colonial forces in 1804. On the other hand, it is New Year’s Eve, marking the start of a new year full of promises and hopes. b~January 2: Feast of the Forefathers~b January 2 is dedicated to the memory of ancestors. It is an opportunity for Haitians to remember their roots, to celebrate the cultural heritage passed down from generation to generation. b~February: Carnival, Shrove Monday, Fat Tuesday, Ash Wednesday~b The month of February is marked by Carnival, one of the most colorful and dynamic festivities in Haiti. The streets fill with parades, lively music and wild dancing. Mardi Gras is the culmination of Carnival, followed by Ash Wednesday, marking the start of Lent. b~April: Easter, Maundy Thursday, Good Friday~b Easter celebrations in Haïti include the religious traditions of Maundy Thursday and Good Friday. It is a time of prayer and reflection for many Haitians. b~May 1: Agriculture and Labor Day~b May 1 is dedicated to celebrating the work and importance of agriculture in the life of the country. It is an opportunity to recognize the efforts of workers and to highlight the agricultural sector. b~May 18: Flag Festival~b Flag Day celebrates the Haitian flag, a symbol of independence and national pride. Haitians honor their colors and remember the courage of their ancestors in the fight for freedom. b~May 23: National Sovereignty Day~b This day commemorates the recognition of Haitian sovereignty by France in 1805. It is a moment of national pride and reaffirmation of independence. b~May - August: Ascension~b The Ascension is celebrated between May and August, a religious festival marking the ascension of Jesus Christ into heaven. b~June: Fête-Dieu~b Fête-Dieu, also known as the Feast of the Body and Blood of Christ, is an important religious celebration in June. b~August 15: Assumption of Mary~b The Assumption of Mary is a Christian holiday marking the ascension of the Virgin Mary into heaven. It is celebrated with fervor in Haiti. b~September 20: Birth Anniversary of Jean-Jacques Dessalines~b This date commemorates the birth of Jean-Jacques Dessalines, one of the founding fathers of Haïti and a key leader in the struggle for independence. b~October 17: Death of Dessalines~b October 17 is a day of commemoration of the death of Jean-Jacques Dessalines, recalling his impact on Haitian history. b~November 1: All Saints’ Day~b All Saints’ Day is a religious holiday honoring all saints, celebrated with prayers and visits to cemeteries. b~November 2: Day of the Dead~b All Souls’ Day is an opportunity to pay homage to the deceased by decorating graves and participating in religious ceremonies. b~November 18: Commemoration of the Battle of Vertières~b This day honors the decisive Haitian victory at the Battle of Vertières in 1803, marking the end of the French occupation. b~December 5: Discovery Day~b December 5 celebrates the discovery of the island by Christopher Columbus in 1492. b~December 25: Christmas~b Christmas celebrations in Haïti are marked by family reunions, festive meals and religious traditions. Public holidays in Haïti are much more than breaks from everyday life; these are moments that embody the soul and resilience of a people. Each celebration provides an opportunity to come together, remember the past and look to the future with hope and determination.
Elephant Haitian music and film icons Rutshelle Guillaume and Blondedy Ferdinand are adding another string to their bow with the launch of "RGGlow," a premium skincare brand. This unprecedented collaboration reflects their shared commitment to female empowerment and the celebration of beauty in all its diversity. Set to launch on December 12, 2024, the "RGGlow" line promises products designed to nourish, rejuvenate, and brighten the skin. Made with quality ingredients, "RGGlow" products aim to meet the specific needs of women looking for effective and elegant solutions for their beauty routine. The official launch will take place during an exclusive event at Blondedy Ferdinand Studio, starting at 5 p.m. The event will bring together celebrities, beauty professionals, and fans to celebrate this unique initiative. This is an anticipated moment that will mark the beginning of an ambitious and inspiring project. Beforehand, an exclusive live will be broadcast on December 11 at 7 p.m. on all platforms, allowing the general public to discover the behind the scenes of this entrepreneurial adventure. Rutshelle Guillaume and Blondedy Ferdinand will share the inspirations behind RGGlow, while revealing some secrets about the products that make up this range. This project represents much more than a simple cosmetics brand. RGGlow positions itself as a symbol of unity and determination, carried by two powerful and influential figures. Through this collaboration, Rutshelle and Blondedy wish not only to offer quality products, but also to convey a strong message: every woman deserves to feel beautiful, radiant and confident.
Haiti, this vibrant and characterful country, is located in a fascinating region of the world. Although many know it as an island state in the Caribbean, one question often comes up: in which continent is Haïti located? This article provides you with the answer while exploring the unique geographical and cultural identity of this jewel of the Antilles.
Haiti, a Caribbean republic with a rich historical past, is divided into ten departments comprising 140 communes. Its history dates back to pre-Columbian times with the Tainos, followed by European colonization and a historic rebellion against slavery and colonial rule, culminating in its independence in 1804. Despite its current challenges, Haïti offers remarkable natural beauty with its beaches, its mountains and its cultural diversity. Among its municipalities, some stand out for their charm and history. Here is a selection of five of the most remarkable communes in Haiti, inviting you to discover its hidden treasures.
Melchie Daëlle Dumornay is a professional Haitian footballer who plays in the first division of the French women’s league. She was born in Haiti, in a mid-sized town called Mirebalais, on August 17, 2003. At just 21 years old, she has become the only Haitian personality, regardless of gender or category, to be nominated among the 30 candidates for the prestigious individual award that is the France Football Ballon d’Or. Indeed, the 21-year-old finds herself — unsurprisingly — on the shortlist for the 2025 Ballon d’Or, alongside some of the biggest names in world football, after an exceptional season both individually — scoring 24 goals and providing 10 assists in just 31 matches — and collectively. She reached the semi-finals of the UEFA Women’s Champions League (where she was named best player of the 2024-2025 season) and won the French league title with her Lyon teammates.
Christmas in Haïti is much more than just a Christian holiday: it is an opportunity to celebrate solidarity, generosity, and unity within families and communities. Haitians embrace this time as a time to gather, share, and reflect on the essential values of humanity. This article explores how Christmas in Haïti embodies these values of sharing and generosity through unique traditions, acts of solidarity, and festive meals.
Haiti, nicknamed the "Pearl of the Antilles", is much more than a beach destination. It is also a paradise for lovers of adventure and exploration. Between mountains, caves, waterfalls and national parks, this country is full of sites where you can live thrilling experiences. Here is a selection of ten places in Haïti that promise unforgettable moments and a total immersion in Haitian nature and culture.
Tourism is a vital sector for the economic and cultural development of a country, and Haïti is no exception. With a rich historical heritage, breathtaking landscapes, and a vibrant culture, Haïti has a unique tourism potential that can play a crucial role in its development. Let’s find out why tourism is so important to Haïti and how it can transform the country.
The largest valley in Haïti is called the Artibonite Valley. Nestled in the heart of the country, this valley is a true natural and economic wealth for the nation. Thanks to its fertile lands, its importance in agricultural production and its role in Haitian history and culture, the Artibonite Valley is an emblematic place in many ways. In this article, we will explore the characteristics that make this valley a national treasure.
Once a staple in Haitian homes, pea broth was a true culinary tradition, served almost every Saturday. This nourishing and comforting dish brought families together around the table, offering an explosion of flavors and essential nutritional intake. However, with changing eating habits and the growing influence of fast food, it is prepared less and less by the new generation, at the risk of falling into oblivion. Haitian pea broth is a thick soup prepared with red or black peas, simmered for a long time until they obtain a velvety texture. This broth is then seasoned with local spices such as garlic, thyme, parsley and cloves, then garnished with vegetables such as carrots and spinach. Some variations add pieces of meat, often beef or pork, and small dumplings called "dombrés" "bòy", which give it even more consistency. So why not revive this tradition and prepare a good pea broth this Saturday, like our grandparents did?
The "love language" is a concept developed by Gary Chapman, which describes the different ways in which people express and receive love. There are five main love languages, including Gifts and Acts of Service. If you recognize yourself in these languages, here are the Top 5 Haitian dishes perfect for Valentine’s Day. Get ready to treat your partner on a special night!

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.