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Soup Joumou Recipe: Discover the Iconic Dish of Haitian Cuisine

Soupe joumou, also known as soupe au giraumon, is much more than just a dish for Haitians. It embodies the spirit of freedom and resilience, celebrating Haiti’s independence every January 1st. This unique dish, made with giraumon, a tropical squash, fresh vegetables and meat, is known for its rich flavor and historical roots. Discover the traditional recipe for soupe joumou and its history, as well as the steps to prepare it at home.

Coupé Cloué, the king of Haitian music.

Coupé Cloué, whose real name is Jean Gesner Henry, is a genius of Haitian music, both singer and musician, his mark in the musical pantheon of Haïti is alongside the most prestigious names, such as Nemours Jean-Baptiste, Robert Sico et al.

Haïti - Jacmel and Cayes-Jacmel: What’s the difference?

The Southeast region of Haïti is a true treasure trove of landscapes and culture, where the cities of Jacmel and Cayes-Jacmel occupy a central place. Although they are geographically close and share many similarities, these two cities have distinct characteristics that make them unique. Discover in this article the main differences between Jacmel and Cayes-Jacmel, two must-see destinations to explore during your stay in Haiti.

Bassin Bleu in Jacmel: The Ultimate Natural Retreat in Southeast Haiti

Nestled in the picturesque coastal town of Jacmel, in southeastern Haiti, Bassin Bleu is a true haven of tranquility in the heart of nature. Its crystal-clear blue waters and imposing rock formations make it a breathtakingly beautiful site, attracting travelers from around the world in search of escape and discovery. The sparkling turquoise waters of Bassin Bleu offer a feast for the eyes, inviting visitors to relax and rejuvenate in this idyllic setting. Whether swimming in its refreshing waters or lounging on its lush green banks, this natural oasis provides a welcome escape from the hustle and bustle of daily life. Surrounded by lush tropical vegetation, Bassin Bleu is home to exceptional biodiversity, with a multitude of unique plants and animals to discover. Hiking enthusiasts can venture along winding trails that meander through the surrounding forest, offering spectacular views of this pristine landscape. As a tourist destination, Bassin Bleu also offers economic development opportunities for local communities. By promoting sustainable tourism, it contributes to job creation, infrastructure development, and the promotion of local culture. Moreover, by raising awareness among visitors about the importance of preserving this fragile natural environment, tourism plays an essential role in its long-term conservation. Bassin Bleu in Jacmel is much more than just a tourist attraction: it is a true natural treasure to be preserved and appreciated. With its stunning natural beauty, remarkable biodiversity, and sustainable development opportunities, this magical place offers an authentic experience for travelers seeking moments of tranquility in the heart of nature.

MEET GALA in Cap-Haïtien: A Dazzling Evening of Fashion

On Sunday, June 16, 2024, the historic city of Cap-Haïtien was the scene of an extraordinary event: A gala in the heart of the city, a fashion evening and a dazzling parade captivated the attention of locals and visitors , marking an unforgettable moment in the region’s cultural and fashion calendar.

What is Summer Like in Haiti? A Hot and Lively Season to Discover

Summer in Haiti, which generally runs from June to September, is a time marked by sunny days, high temperatures, and a lively atmosphere. If you’re wondering what this season is like in one of the jewels of the Caribbean, here’s what you need to know about summer in Haiti.

Haitian Cuisine: Let’s make a delicious "pye kochon" stew for this weekend!

"Pig’s trotter" stew is an iconic dish of Haitian gastronomy, appreciated for its rich flavors and melting texture. This stew is prepared from carefully cleaned pig’s trotters, marinated with local spices such as garlic, chili pepper, thyme and cloves, then slowly braised until tender and a creamy sauce is obtained. Vegetables such as carrots and potatoes are often added, as well as a spicy tomato sauce that enhances the dish. Accompanied by white rice, sticky rice or even weighed bananas, pig’s trotter stew is a real explosion of flavors that brings families together around a generous and friendly meal.

Haiti: Haitian Fritay: An Explosion of Flavors in the Streets

Haiti’s bustling streets often echo with the tantalizing murmur of street vendors selling one of the country’s most prized culinary marvels: Fritay. This street feast, with its mouth-watering fried foods, is a true celebration of Haitian cuisine.

HAITI HERITAGE: The Gingerbread style, a heritage in danger

This style of Gingerbread house made its triumphant entry into the project of a new model of building in the middle of the 20th century in Haïti with the arrival of new Haitian engineers studied in Europe, more precisely in France, who were going to provide Haïti with a new form of construction. At that time, the Haitian landscape was flourishing, the city of Port-Au-Prince is full of trees where the weather is beautiful in the heights of the city of Princes, it was a heavenly place where businessmen, mixed with politicians depending on the time began to live in this green space. Today, the Gingerbread house style, a built heritage in danger.