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Haïti en Folie: Celebration of Haitian Culture in Montreal

The Haïti en Folie Festival is a major cultural event taking place in Montreal, Quebec, celebrating the richness and diversity of Haitian culture. In 2024, this unmissable event will take place from July 24 to 28.

Haïti and the price of independence

Haïti is known for its significant history and its crucial role in the fight against slavery and for independence. The country gained independence from France on January 1, 1804, becoming the world’s first independent black republic and the first country in the Americas to abolish slavery. However, this independence came at an enormous cost, the effects of which are still felt today.

Haïti Sets the 2024 Olympics On Fire with Dazzling Outfits

On Friday, July 26, 2024, the eyes of the world turned to Paris for the highly anticipated opening of the Olympic Games. As flags flew and excitement mounted, Haïti captured the attention and imagination of millions of spectators. In a spectacular parade, Haïti proved that it could compete with the world’s greatest powers, not only on the playing field, but also on the fashion and cultural catwalk.

The Monferrier Dorval Chair of Constitutional Law, a gesture from the State University of Haiti, for the preservation of the memory of Professor Dorval

The Monferrier Dorval Chair of Constitutional Law is a high-intellectual-intensity initiative, taken by the State University of Haïti (UEH), through the leadership of its rectorate, in agreement with the leaders of the Faculty of Law and Economics (FDSE). The initiative’s primary goal is to honor and perpetuate the memory of the valiant and brilliant Professor Monferrier Dorval, assassinated in unclear circumstances, about three years ago. And in order to make a scientific contribution to the great debate that has been going on in Haitian society for about ten years about the need to change or not, the constitution of March 29, 1987, amended on May 11, 2011. Shouldn’t we try to apply it preferably? If it needs to be changed, should this change be radical, otherwise what should it have in terms of change within a new mother law for a better institutional organization of Haiti. The chair is scientifically chaired by Professor Henri Marge. Dorléans, (current head of AFPEC), and is vice-chaired by the dean of the faculty of law and economics, Me Eugène Pierre Louis. The Chair is materialized by a set of conferences and debates (15 in total), which take place in the premises of the Office of the Protection of the Citizen OPC, under the name of Wednesday of the Monferrier Dorval Chair. It is in this sense that for the fifth edition of the Wednesday of the chair (which took place this Wednesday, October 9, 2024 at the OPC, in the presence of the protector of the citizen, Me Renan Hédouville), attention was placed on education within the debate surrounding the possible development of a new constitution for Haiti. This 5th meeting took place under the theme of: "Education, Teaching, Research, Science and Technologies". The conference was hosted by three greats of the Haitian intellectual community, including two eminent professors of the UEH, namely, Professor Odonel Pierre Louis, academic director of the École normale supérieure (ENS); the vice rector of the UEH, Professor Jacques Blaise. Their interventions were followed by that of the director of the national institute of vocational training (INFP) Mr. Dikel Delvariste.

Haitian Cuisine - Haitian Bouillon: a convivial dish

Are you Haitian? You are not Haitian but you have met them closely or from afar? Have you ever visited Haïti or do you have Haitian friends? No doubt! You have already eaten broth! Haitian broth is an emblematic dish of Haitian cuisine. This delicious broth is often prepared with a variety of meats, such as beef, pork or chicken, and is enhanced with fresh vegetables such as carrots, potatoes and celery. This mixture creates a harmony of flavors that reflects the richness of Haitian culture. The preparation of broth (bouyon) is a true culinary art. The ingredients are carefully selected and cooked slowly to allow the flavors to fully develop. Spices, such as thyme, garlic and chili pepper, add a touch of heat and depth to the dish. Traditionally, broth (bouyon) is served with rice or plantains, making it a complete and comforting meal. Broth is not just a dish, it is also a symbol of conviviality and sharing. It is often prepared during special occasions or family gatherings, strengthening the bonds between members of the community. If you feel like preparing broth one of these days, do not hesitate to ask for the recipe in the comments.

Haiti: Official launch of the Coding Club Cap-Haïtien!

In a world where the digital revolution is in full swing, mastery of technological tools has become crucial. The Coding Club Haïti positions itself as an essential actor in the dissemination of knowledge related to this field to young Haitians. With this in mind, Coding Club Haïti officially launched Coding Club Cap-Haitien on Friday, March 1, 2024, a welcome expansion of the successful initiative at Carrefour. By providing an environment conducive to learning and creativity, the club opens new pathways to a future where innovation is accessible to all. The Henry Christophe Campus of Limonade CHCL was the vibrant scene of this inaugural event, bringing together more than sixty curious minds eager to master the art of computer programming. Under the direction of Appolon Guy Alain, the passionate initiator of Coding Club Haiti, Mauricette John Stevens, coordinator of Coding Club Cap-Haitien, and Philistin Rochernie, membership manager, this new branch of the club is committed to offering its expertise in Capois and Capoises who are passionate about computer programming.