In a world dominated by digital giants (Facebook, TikTok, Instagram, and others), Toupatou stands out as a beacon of hope and local innovation. Developed by the dynamic RTH team, under the leadership of Jean Mary Revolus, current manager of the Manoir Adriana Hotel, Toupatou stands out as one of the first Haitian social networks, designed by and for Haitians.
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Toupatou is not just a social network. It is a unique digital space that promotes the identity, needs, and aspirations of the Haitian people. Designed to be simple, intuitive, and culturally relevant, it allows everyone to express themselves freely, connect with other Haitians, and, above all, actively participate in the country’s digital transformation.
One of Toupatou’s major innovations is its monetization program. From the very beginning, the platform implemented a system allowing users to generate income through their posts or simply by watching videos. This ambitious goal has already been achieved with the first 5,000 subscribers, who are already benefiting from this opportunity.
Driven by passion, community engagement, and a clear vision, Toupatou is establishing itself as one of Haiti’s most promising tech projects in 2025. With its beta version available now on toupatou.site, the platform is attracting a new, connected generation, proud of its roots and eager for change.
- To support a 100% Haitian initiative
- To monetize your content and ideas
- To be part of an engaged community
- To contribute to the growth of digital technology in Haiti
Don’t miss this unique opportunity to be part of a local, ambitious, and forward-looking project.
Visit https://toupatou.site, create your account, and start enjoying one of the best Haitian social networks.
Toupatou is for everyone.
And above all, it’s for us.
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The second edition of the Port-au-Prince Book Fair is scheduled for Friday, December 13, 2024, at the premises of the French Institute in Haiti, from 9 a.m. to 3 p.m. "Politics, dictatorship and literature in Haiti" is the theme chosen for this second edition. "We chose this theme because of the senior authors who should be with us for this edition. These themes are very present through their works," Emmanuel Pacorme, general coordinator of the organization behind the fair, told us. Indeed, this great literary celebration, which is mainly for the benefit of young authors, will be delighted with the presence of three of the greatest contemporary Haitian writers, a reference to the immortals Marc Exavier, Évelyne Trouillot and Dédé Dorcely.
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Before the arrival of Christopher Columbus in 1492, Haïti was already inhabited by a people who had a deep relationship with the land and nature: the Tainos. These first inhabitants left a cultural and spiritual legacy that continues to influence Haitian identity. Let’s discover who the Tainos were, their way of life, and what they brought to the history of Haiti.
Once nicknamed "the pearl of the Antilles", Haïti is an island of remarkable fertility, a fascinating destination that combines spectacular natural beauty with a rich and complex history. It is part of the Greater Antilles alongside Cuba, Puerto Rico and Jamaica. Nestled between the two Americas, on the Panama Canal route, this island nation is a well-kept treasure, offering visitors a unique blend of magnificent landscapes, vibrant culture and historical heritage.
There’s no accounting for taste! For some, the go-to dish remains a good rice accompanied by pea sauce and vegetables, while for others, corn is king, in all its forms. In this article from Haïti Wonderland, we’ll explore five ways to enjoy ground corn. To start the week off right, many gourmands enjoy a dish of white corn, often garnished with vegetables such as spinach or tomatoes. This colorful and tasty mix allows you to start Monday morning on a delicious note. Others find happiness in a dish of corn accompanied by pea sauce and vegetables, ideal after a long day of school or work. It’s a real comfort that brings satisfaction and energy. And what about corn served with red beans and a good stew? It’s the perfect dish for a Saturday, a real pick-me-up after a difficult week. And here, we move on to the most copious for some: corn with djondjon and fish sauce! This accompaniment adds an umami touch for fans of good food! And to top it all off, although rare or reserved for big celebrations, corn à la bonne femme never fails to make us salivate! It is simply a complete dish! Whether as a main course or otherwise, corn invites itself onto our plates with happiness and creativity.
Located about an hour’s drive northeast of the bustling town of Jacmel, Étang Bossier emerges like a verdant gem from the heart of the hills, captivating the senses and offering an idyllic getaway for nature and adventure lovers. This natural sanctuary, anchored in the picturesque community of Bossier, is a premier destination for travelers seeking authentic discoveries and enchanting landscapes. With a generous surface area extending over 4 to 5 hectares, Étang Bossier stands majestically at an altitude of 600 meters in the 2nd section of the commune of Cayes-Jacmel, in Gaillard, surrounded by the magnificent sections of Ravine Normande , Cap Rouge and Michinot. This geographical diversity gives the place an incomparable ecological and landscape richness, inviting visitors to immerse themselves in the heart of lush nature. Beyond its natural charm, Étang Bossier is the cradle of community life rich in agricultural and pastoral traditions. The green fields resonate with local agricultural activities, with varied crops such as pistachio, congo pea, millet, and corn which bear witness to the ancestral know-how of the region’s inhabitants. Every Thursday, the local market comes alive with colors and flavors, offering a tempting range of fresh produce, robust livestock and of course, “pèpè” fish, a delight for fishing enthusiasts. However, behind this bucolic facade there are also challenges and needs. Despite the abundance of natural resources, many residents live in precarious conditions, highlighting the importance of sustainable support and development for the Bossier community and surrounding areas. For travelers looking for authentic and enriching experiences, Étang Bossier is an invitation to escape. By exploring its winding paths, being lulled by the song of birds and discovering the daily life of its welcoming inhabitants, visitors will have the unique opportunity to delve into the heart of Haitian culture and create unforgettable memories. During your next getaway to Cayes-Jacmel, let yourself be seduced by the magic of Étang Bossier. Whether for a day of adventure, a cultural immersion or simply a moment of relaxation in the middle of unspoiled nature, this hidden oasis promises you an extraordinary experience, imbued with authenticity and natural beauty. Come explore Étang Bossier and let yourself be enchanted by the simplicity and splendor of Haitian rural life.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
